Instant pot beans and bacon recipes - Side dishes

Author: Harold Kirley  

Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes it fast and easy to make homemade pinto beans.

Instant Pot Pinto Beans

Instant Pot Pinto Beans
The Instant Pot makes it fast and easy to make homemade pinto beans. This side dish is extremely versatile and goes well with just about anything.
Provided by: Dahn Boquist
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 5 to 6 slices of bacon, chopped
  • 1 onion, chopped
  • 4 cups chicken broth
  • 2 cups water
  • 1 pound dry pinto beans (about 2 cups)
  • 1 bay leaf
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1/2 teaspoon pepper
Nutrition:
  • Calories: 202 calories
  • Carbohydrate: 30 grams carbohydrates
  • Cholesterol: 9 milligrams cholesterol
  • Fat: 3 grams fat
  • Fiber: 7 grams fiber
  • Protein: 13 grams protein
  • Saturated Fat: 1 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 705 milligrams sodium
  • Sugar: 2 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 2 grams unsaturated fat
How to cook:
  1. Turn the Instant Pot to sauté. Add the bacon and cook until lightly browned about 5 minutes. Add the onion and cook until soft.
  2. Add the chicken broth and water to the pot. Scrape the bottom of the pot with a wooden spoon to make sure there are no cooked-on bits.
  3. Add the beans, bay leaf, salt, garlic powder, cumin, and pepper.
  4. Secure the lid and make sure the valve is in the sealed position. Cook on high pressure for 45 minutes.
  5. Allow the pressure to release naturally for 15 minutes. After 15 minutes release the rest of the pressure manually then open the lid.
  6. Remove the bay leaf and serve the beans.
  7. You can serve the beans with the cooking broth or drain the broth. To drain the broth, strain the beans through a sieve or scoop them with a slotted spoon.
Notes: The Best Homemade Refried Beans With Bacon, Put the bacon fat into the pressure cooker and turn on sauté to medium heat. Add the garlic and spices and sautmedium for 1-2 minutes or …

Instant Pot Baked Beans

Instant Pot Baked Beans
Instant Pot Baked Beans are the perfect side dish for your next get together. The Instant pot infuses all the flavor into the beans, making them the best tasting beans you ever had.
Provided by: Christina Hitchcock
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 15
Ingredients:
  • 1 12 oz Bacon
  • 4 Tablespoons garlic (minced )
  • 1 lb. great northern beans (rinsed, dried)
  • 1 green bell pepper ( diced)
  • 1/2 onion (diced)
  • 1 tsp paprika
  • 1/2 cup honey
  • 1 8 oz can tomato sauce
  • 2 tbsp Worcestershire sauce
  • 1/4 tsp Black pepper
  • 1/3 cup Brown sugar
  • 3 tbsp Cornstarch
  • 1/4 tsp sea salt
  • 1 tbsp apple cider vinegar
  • 4 cups water (divided)
Nutrition:
  • Calories: 525 kcal
  • Carbohydrate: 63 g
  • Protein: 15 g
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Trans Fat: 1 g
  • Cholesterol: 41 mg
  • Sodium: 798 mg
  • Fiber: 7 g
  • Sugar: 38 g
  • Serving Size: 1 serving
How to cook:
  1. Cut the bacon into bite size pieces and toss into the instant pot on sauté mode. Sauté the bacon until crispy. Remove the bacon and set aside. Keep 2 tablespoons of bacon grease in the instant pot.
  2. Add the beans, vegetables, spices, vinegar, Worcestershire, garlic and 3 1/2 cups of water and pressure cook on high for 50 minutes. Let pressure release naturally for 10 minutes after finished cooking.
  3. Add the honey, brown sugar, bacon and tomato sauce. Place on sauté mode and bring it to boil. In a cup, mix the cornstarch and remaining water into a slurry. Stir the slurry into the boiling beans.
  4. Let sit and cool before serving.
Notes: Instant pot Green Beans and Bacon Recipe, Instructions. Place everything in the instant pot. Add the lid and set the valve to the sealing position. Cook on high pressure and set the timer to 0 minutes. (The green beans will …

Instant Pot Bean and Bacon Soup

Instant Pot Bean and Bacon Soup
This Instant Pot Bean and Bacon Soup is an amazing, fast and easy meal to feed your family any night of the week.
Provided by: Corinne Schmitt
Total time: 85 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11
Ingredients:
  • 1 pound dry pinto beans
  • 6 slices bacon
  • 1 28 oz container chicken broth
  • 1 white onion (diced)
  • 2 jalapenos (diced)
  • 1 teaspoon onion salt
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon cayenne pepper
Nutrition:
  • Calories: 373 kcal
  • Carbohydrate: 51 g
  • Protein: 20 g
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Trans Fat: 1 g
  • Cholesterol: 15 mg
  • Sodium: 1322 mg
  • Fiber: 13 g
  • Sugar: 3 g
  • Serving Size: 1 serving
How to cook:
  1. Wash beans in a strainer. Drain.
  2. Place beans, chopped bacon, diced onion, and jalapenos into the instant pot. Stir well.
  3. Top with broth. Add in salt, pepper, paprika, cumin, onion salt, and cayenne pepper. Stir well.
  4. Place the lid on the instant pot. Set to high pressure for 60 minutes - 1 hour. Set seal valve to close.
  5. Once the instant pot stops counting release pressure. Serve with cornbread.
Notes: Best Instant Pot Baked Beans, Cook the bacon: First, we start by roasting the bacon with a little brown sugar and maple syrup. Cook it at 400 F degrees using a rimmed baking …

Instant Pot Baked Beans

Instant Pot Baked Beans
Instant Pot Baked Beans: Smoky bacon, spicy peppers, and a hint of sweetness make these one of the best baked beans I've ever tasted. The Instant Pot makes them easy and one pot!
Provided by: Krystle Smith
Total time: 50 minutes
Cook time: 40 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American,Southern
Number of ingredients: 9
Ingredients:
  • 2 28 Ounce Cans Baked Beans
  • 6 Slices Bacon (Chopped)
  • 1 Sweet Onion (Diced)
  • 4 Cloves Garlic (Minced)
  • 3 Tablespoons Pure Maple Syrup
  • 1 Tablespoon Ketchup
  • 1/3 Cup Brown Sugar
  • 2 Jalapeños (Diced)
  • 1 Green Pepper (Diced)
Nutrition:
  • Calories: 97 kcal
  • Carbohydrate: 12 g
  • Protein: 1 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Cholesterol: 7 mg
  • Sodium: 89 mg
  • Sugar: 10 g
  • Serving Size: 1 serving
How to cook:
  1. Set instant pot to saute mode. Add bacon, and cook until almost crispy.
  2. Stir in onion, jalapenos, and bell pepper. Cook stirring occasionally until onion is translucent.
  3. Add the bacon.
  4. Add garlic and cook for 1 more minute.
  5. Stir in beans, maple syrup, and ketchup. Seal the pressure valve.
  6. Turn off saute mode, and set to high pressure. Cook for 40 minutes. Allow pressure to release for 20 minutes naturally.
  7. Then manually reduce the remaining pressure.
Notes: Instant Pot Bean and Bacon Soup, Instructions Using the Sauté function on your Instant Pot, heat the olive oil (or bacon fat). Add onion, carrot, and …
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