Dinner - Instant Pot Bruschetta Chicken with Zoodles recipes

Author: Amber Johnston

Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the week, in your own Pressure Cooker, in less than 30 minutes, start to finish. Instant Pot Creamy Parmesan Garlic Mushroom Chicken is a decadent weeknight meal.

Instant Pot Creamy Parmesan Garlic Mushroom Chicken
Instant Pot Bruschetta Chicken with Zoodles
Pressure Cooker Balsamic Ginger Chicken
Pressure Cooker Creamy Tuscan Garlic Chicken

Instant Pot Creamy Parmesan Garlic Mushroom Chicken

Instant Pot Creamy Parmesan Garlic Mushroom Chicken is a decadent weeknight meal. Tender chicken swimming in a rich and creamy garlic sauce with sauteed mushrooms and spinach. Fancy enough for a formal dinner party!
Provided by: Jill Selkowitz
Total time: 13 minutes
Cook time: 3 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 20

Ingredients:

2 pounds Chicken Breasts Boneless/Skinless (sliced through)
3 Tablespoons Potato Starch
or
3 Tablespoons Coconut Flour (for low carb and keto)
1 teaspoon Sea Salt
1/2 teaspoon Freshly Ground Black Pepper
1 Tablespoon Extra Virgin Olive Oil
1/4 cup Butter (divided)
1/2 cup Shaoxing Wine (or Dry Sherry, divided)
8 ounces Cremini Mushrooms
10 cloves Fresh Garlic (minced well)
3/4 cup Chicken Stock/Broth
1 cup Heavy Cream
3/4 teaspoon Sea Salt
1/2 teaspoon Freshly Ground Black Pepper
2 teaspoons Dried Parsley Flakes
1.5 teaspoons Garlic Powder
prepared Cream Sauce (from fridge)
3/4 cup Parmesan Cheese (shredded)
2 big handfuls Fresh Spinach (or more)

Nutrition:

How to cook:

Whisk together heavy cream, parsley, garlic, salt and pepper and set aside in the refrigerator.
Slice chicken breasts through the length of the chicken (like you are butterflying, but cut all the way through) and place into a medium mixing bowl.
Add potato starch (or Coconut Flour), salt and pepper to chicken and mix through. Chicken should be completely coated with the starch (use it all).
Select Sauté or Browning on your Pressure Cooker and allow to heat.
When hot, add oil and 2 Tablespoons of butter into Pressure Cooker cooking pot.
Place the Chicken into cooking pot, one piece at a time and sear for 5 seconds on each side, removing each piece to a plate. You just want the starch to stick, not cook the chicken.
Deglaze the cooking pot with half the Shaoxing or Sherry and then add in mushrooms, the rest of the butter and Shaozing and cook for 6 minutes.
Add garlic and cook for another minute. Add the chicken broth and return chicken (w/any excess potato starch) to the pot.
Lock on Lid and close pressure valve. Cook at high pressure for 3 minutes. When beep sounds, push Cancel and carefully do a controlled quick release to release all the pressure.
Select Sauté/Browning on pressure cooker. Add cream sauce and simmer until bubbly, about 5 minutes.
Mix in the cheese and when melted, add spinach and stir until wilted.

Notes: This Old Gal - Pressure Cooker Creamy Tuscan Garlic, Pressure Cooker Creamy Tuscan Garlic Chicken. Creamy and delicious, It will soon become your favorite chicken dish.

Tags:

cooker creamy tuscan garlic chicken pot bruschetta chicken with zoodles pressure cooker balsamic ginger chicken pressure cooker creamy tuscan garlic chicken instant pot bruschetta chicken with zoodles instant pot creamy parmesan garlic mushroom chicken pot creamy parmesan garlic mushroom chicken

Instant Pot Bruschetta Chicken with Zoodles

Instant Pot Bruschetta Chicken with tomatoes, garlic, oil over Zoodles and topped with basil is a fragrant and delicious low carb meal.
Provided by: Jill Selkowitz
Total time: 19 minutes
Cook time: 4 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: All,Italian
Number of ingredients: 15

Ingredients:

2 pounds Chicken Breasts (boneless, skinless)
2.5 pounds Diced Tomatoes (drained)
1/2 cup Red Onion (diced)
2/3 cup Parmesan Cheese (the real stuff, shredded (NOT THE POWDERED STUFF!))
1/4 cup Extra Virgin Olive Oil
2 Tablespoons Balsamic Vinegar
1 head Fresh Garlic (peeled, minced)
1 Tablespoon Better than Bouillon Chicken Base
1/2 teaspoon Sea Salt
1/4 teaspoon Freshly Ground Black Pepper
1/2 cup Fresh Basil Leaves
2 Tablespoons Butter ((optional))
6-8 ounces Mozzarella Cheese (thinly sliced)
Zucchini
Parmesan Cheese (shaved)

Nutrition:

How to cook:

Add Tomatoes, Garlic, Onions, Oil, Chicken Base, Vinegar, Salt and Pepper to Instant Pot and mix together.
Add Chicken and Parmesan Cheese.
Lock on Lid and close Pressure Valve. Cook at Low Pressure (most machines default to high pressure) for 3 minutes.
When Beep sounds, wait 5 minutes and then release the rest of the pressure.
Open lid and mix in butter and fresh basil leaves.
Use spiralizer to make zoodles.
Blanche zoodles and place onto dinner plate.
Place chicken on top of zoodles (or pasta).
Place very thin slices of Mozzarella cheese over chicken and spoon hot Bruschetta sauce over chicken and Zoodles.
Top with shaved Parmesan cheese.

Notes: Instant Pot Recipes, Browse our pressure cooker recipes, including our famous New York Cheesecake, Creamy Tuscan Garlic Chicken, Spaghetti, Mashed Potatoes and more!

Pressure Cooker Balsamic Ginger Chicken

Instant Pot Balsamic Ginger Chicken with honey, garlic, and ginger is sticky is an easy FRAGRANT one pot recipe. Make it with rice for a one pot meal.
Provided by: Jill Selkowitz
Total time: 25 minutes
Cook time: 5 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American,Asian,Asian inspired,Dump and Push!
Number of ingredients: 9

Ingredients:

3 pounds Chicken Thighs (skinless (about 8 thighs))
1/3 cup Balsamic Vinegar
3 Tablespoons Spicy Brown Mustard
2 Tablespoons Fresh Garlic* (minced (about 6 cloves))
2 Tablespoons Fresh Ginger Root* (peeled/minced (about 2 inches))
4 Tablespoons Clover Honey (or Sugar Free Honey)
2 teaspoons Kosher Salt
1 teaspooon Freshly Ground Black Pepper
2 Scallions (for garnish)

Nutrition:

How to cook:

Place chicken into bowl or baggie.
Whisk together all ingredients and pour over chicken.
Place chicken in refrigerator and marinate for at least one hour.
When you are ready to cook, place chicken and marinade into pressure cooker.
Lock on lid and close pressure valve. Cook at high pressure for 5 minutes.
When Beep sounds, wait 10 minutes and then release the rest of the pressure.
Plate chicken and garnish with chopped scallions.

Notes: This Old Gal - Instant Pot CREAMY TUSCAN GARLIC CHICKEN, Everyone goes crazy for this restaurant quality meal. Chicken Breasts cooks up super tender and juicy. Oh and that creamy garlic sauce, wowza. My friend's kid

Pressure Cooker Creamy Tuscan Garlic Chicken

Pressure Cooker Creamy Tuscan Garlic Chicken is a restaurant quality meal that you can make any night of the week, in your own Pressure Cooker, in less than 30 minutes, start to finish.
Yields: 0 servings
Number of ingredients: 11

Ingredients:

2 pounds Boneless Skinless Chicken Breasts, halved and pounded thin
2 Tablespoons Olive Oil
½ cup Unsalted Chicken Broth
2 Garlic Cloves, minced
2 teaspoons Italian Seasoning
1 teaspoon Sea Salt
¾ cup Heavy Cream
1 teaspoon Lawry's Seasoned Salt Copycat Recipe
½ cup Parmesan or Asiago Cheese
1 cup Fresh Spinach, chopped
½ cup Sun Dried Tomatoes

How to cook:

Slice the chicken and then pound.
Add the chicken to a mixing bowl and add, oil, Italian seasoning, salt and garlic. Massage into the chicken. Set aside.
Wash and chop spinach.
Add seasoned salt to the cream and set aside.
Select Sauté or Browning on your Pressure Cooker and allow to heat.
When hot, place all the chicken and marinade into Pressure Cooker cooking pot.
Lightly Brown the piece of chicken on both sides.
Pour in chicken broth and quickly deglaze the cooking pot.
Lock on lid and close Pressure Valve.
Cook at High Pressure for 3 minutes.
When Beep sounds, carefully do a Quick Release.
Select Sauté/Browning on your Pressure Cooker.
Pour the cream and seasoned salt into the Pressure Cooker cooking pot.
Simmer for about five minutes.
Add in the cheese and combine.
Toss in the sun dried tomatoes and spinach and simmer until spinach wilts.

Notes: Instant Pot Creamy Parmesan Garlic Mushroom Chicken, This recipe is based on my Pressure Cooker Tuscan Garlic Chicken, which has been going viral for over two years.