Instant pot pork lo mein recipes - Main course
Author: Francis Rodriguez
Instant Pot Pork Lo Mein is a quick Lo Mein Recipe with juicy soy doused Pork, crisp veggies & al denté Noodles all cooked in the Instant Pot. You'll love this easy Pork Lo Mein recipe.
Instant Pot Pork Lo Mein
Instant Pot Pork Lo Mein is a quick Lo Mein Recipe with juicy soy doused Pork, crisp veggies & al denté Noodles all cooked in the Instant Pot. You'll love this easy Pork Lo Mein recipe.
Provided by: Meghna
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American-Chinese
Number of ingredients: 16
Provided by: Meghna
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American-Chinese
Number of ingredients: 16
Ingredients:
- 8 oz thin spaghetti noodles broken into half (226 g)
- 1 pound pork loin thinly sliced (1/2 inch wide & 2 inch long slices)
- 1/2 medium red bell pepper thinly sliced
- 1 medium carrot thinly sliced into 2 inch pieces
- 10 snow peas thinly sliced (tips removed, stiff parts removed)
- 1 tbsp Minced Garlic
- 4 tbsp Avocado oil (divided into two equal portions)
- 2 tbsp Dark Soy sauce
- 1 tbsp sesame oil (toasted oil recommended)
- 2 cups water (or chicken broth)
- 1 tbsp Hoisin Sauce
- 1 tbsp Dark Soy sauce
- 1 tbsp Sriracha sauce.
- 1 tbsp Mirin (**Read NOTES below for sub)
- 1 tbsp Sesame oil
- 3.5 tbsp light soy sauce
Nutrition:
- Calories: 791 kcal
- Carbohydrate: 68 g
- Protein: 49 g
- Fat: 36 g
- Saturated Fat: 6 g
- Cholesterol: 95 mg
- Sodium: 2524 mg
- Fiber: 4 g
- Sugar: 7 g
- Serving Size: 1 serving
- Marinate the pork slices with dark soy sauce and the sesame oil mentioned above in the "For Marinating the Pork" section. Either keep it in the fridge over-night or just flash marinate while you chop the veggies.
- Set the Instant Pot on SAUTE function & keep it on NORMAL. Add 2 tbsp oil and when the oil is moderately hot gently release the marinated pork and saute until the meat is lightly golden or light brown around the edges. Set aside.
- In the same pot add more 2 tbsp oil and saute the garlic for just 30 seconds. CANCEL the SAUTE function.
- Add the liquid and de-glaze the pot very well scraping the bottom and the sides of the pot with the help of a spatula. This will prevent the BURN error!
- Add the halved spaghetti noodles in a bird nest pattern (fan or zig zag pattern, refer the recipe Video below, very helpful). DO NOT add the noodles all at once and do not STIR or mix the Noodles after adding them to the liquid. Instead, gently press the noodles with the help of a spatula just to coat them with the liquid.
- Put the lid of the Instant Pot, seal the VALVE and PRESSURE COOK on HIGH for 4 mins for al dente noodles. **Check NOTES below for softer noodles.
- Once the cooking cycle is over the Instant Pot will begin to beep. Wait for 3 mins of Natural Pressure Release and than release the rest of the pressure manually by moving the valve from the SEALING to the VENTING position. CANCEL the pressure cook function.
- Now, with the help of a pair of forks de-tangle the pressure cooked noodles gently. If there's a little trace of liquid in the pot don't worry the noodles will suck it all up.
- Add the Sauces, Veggies, Pork
- Turn on the SAUTE function & set it on LOW. Add all the sauces mentioned in the "For the Sauce" section above. Mix well with the noodles so that each strand gets a nice coating with the sauces.
- Add the veggies & the sauteed pork and mix well. Saute for 2-3 mins.
- CANCEL the SAUTE function and put back the lid of the Instant Pot and allow the Pork Lo Mein to rest for 5-10 mins. The residual heat will help tenderize the veggies and make them crisp tender. Enjoy!
Tags:
Instant Pot Pork Lo Mein | Pork Lo mein Noodles Recipe
Instant Pot Pork Lo Mein
is a easy 15 mins
Lo Mein
Recipe that contains juicy soy doused
pork
, crisp tender veggies & perfectly cooked al dente noodles. You'
Instant Pot Lo Mein with Pork
A an easy Asian inspired dinner made in your instant pot.
Provided by: Nikole Berg
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Asian
Number of ingredients: 16
Provided by: Nikole Berg
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American,Asian
Number of ingredients: 16
Ingredients:
- 1 lb pork, center cut (cut into strips or diced small)
- salt and pepper to season pork
- 3 tbsp dark soy sauce, divided
- 1 tbsp sesame oil
- 1 tbsp oil for sautéing (vegetable oil, canola oil, coconut oil)
- 4 garlic cloves (minced)
- 2 cups water (or low sodium chicken broth)
- 8 Oz spaghetti noodles
- 2 tbsp light soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp mirin (rice wine) (or aji-mirin, or rice vinegar)
- 1 red bell pepper (sliced)
- 1 lb baby Bok choy (chopped, or use Napa cabbage, green cabbage)
- 2 carrots (sliced)
- 1 yellow onion (sliced)
- Sesame seeds (garnish, optional)
Nutrition:
- Calories: 489 kcal
- Carbohydrate: 56 g
- Protein: 38 g
- Fat: 12 g
- Saturated Fat: 2 g
- Trans Fat: 0.04 g
- Cholesterol: 75 mg
- Sodium: 1484 mg
- Fiber: 5 g
- Sugar: 8 g
- Unsaturated Fat: 9 g
- Serving Size: 1 serving
- Evenly cut pork into cubes or slices and add to a bowl. Lightly season with salt and pepper. Stir in 1 1/2 tablespoon of the dark soy sauce (or light soy sauce if that's what you're using) and the sesame oil and mix until well coated. Let marinate at room temperature while you prep the veggies or at least 15 minutes.
- Set SAUTE (high) on the Instant Pot. Once heated, add oil, then add the pork. Cook until lightly browned, stirring to keep the bottom from scorching, about 5 minutes. Press CANCEL. Remove pork to a plate and set aside.
- Add minced garlic to pot and cook for about 30 seconds using residual heat. Add water then stir to deglaze the pot. Add broken spaghetti noodles in a crisscross pattern (will help them from sticking). Don't stir the noodles once you place them in the pot, just use a spoon to submerge them in the water.
- Close and lock lid being sure valve is sealed. Set to HIGH PRESSURE for 4 minutes. At the end of the cooking cycle, do a QUICK RELEASE by immediately releasing the pressure - and hit CANCEL. Let noodles rest for 4 more minutes without opening the lid. After four minutes open lid and give the noodles a stir. Then add dark and light soy sauce, hoisin, and mirin. Stir until well combined.
- Hit SAUTE (high). Add red bell pepper, baby bok choy, carrots, onions, and pork back to the pot. Cook, stirring frequently, until pork is done and veggies are crisp tender, about 5 to 8 minutes.Sprinkle with sesame seeds.
Instant Pot Pork Lo Mein
If you're a busy mom (or anyone, really) looking for a delicious, hearty meal that can be prepared quickly and easily, then you need The Frugal Mompreneur's Instant Pot Pork Lo Mein! This dish is packed with flavor, and the best part is that it can be made in just minutes using your trusty Instant Pot.So what are you waiting for? Get The Frugal Mompreneur's Instant Pot Pork Lo Mein on your table tonight and enjoy a delicious, stress-free meal!
Provided by: Kimberley A.
Yields: 4 servings
Number of ingredients: 17
Provided by: Kimberley A.
Yields: 4 servings
Number of ingredients: 17
Ingredients:
- 8 oz. spaghetti
- 1 lb. center-cut pork
- 2 cups water
- 2 medium carrots
- 1 red bell pepper
- 1 yellow onion
- 1 lb. baby bok choy
- 4 cloves of fresh garlic
- 3 tbsp dark soy sauce
- 2 tbsp Light soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp Sesame oil
- 1 tbsp Mirin
- Salt, optional
- Black pepper, optional
- Sesame seeds, optional for garnish
- Oil of your choice (vegetable oil, canola oil)
How to cook:
- Start by washing your produce.
- Cut the pork into small dice and marinate with half of the dark soy sauce and sesame oil and mix until well combined.
- Turn on the Sauté setting on high on the Instant Pot. Add 1 tbsp of oil of your choice and let the oil get hot. Add the pork to the pot and let it sauté until it’s golden brown on the outside. Remove the meat from the pan and set it aside.
- Slice your onions, Bok choy, carrots, and red bell pepper, and mince your garlic. Set aside.
- Add the minced garlic to the instant pot and let it get golden brown for about 30 seconds.
- Add the water to the instant pot and deglaze the bottom by scraping it clean with a spatula.
- Break the spaghetti in half and put them down in a crisscross pattern. This will help prevent sticking to each other. Do not stir the noodles after you’ve created the pattern. Gently push the spaghetti down, so it is under the liquid.
- Close the Instant Pot with the lid, seal the valve, and pressure cook on high for 4 minutes.
- Once the 4 minutes have passed, immediately release the natural pressure release valve, and let it rest for an additional 4 minutes.
- After those 4 minutes, open the pot and stir the noodles around. Add the remaining dark soy sauce, light soy sauce, hoisin sauce, and mirin to the noodles and stir until combined well.
- Then turn on the sauté setting on high and add the sliced Bok choy, red bell pepper, onions, carrots, and pork to the pot and stir often for about 5-8 minutes. (Depending on how crispy you like your vegetables.
- Garnish with sesame seeds, and season to your liking.
- Enjoy!
Instant Pot Lo Mein Recipe
Long, round noodles cooked in a delicious sauce with vegetables for a complete and delicious vegetarian meal.
Provided by: makeyourmeals
Yields: 6 servings
Number of ingredients: 4
Provided by: makeyourmeals
Yields: 6 servings
Number of ingredients: 4
Ingredients:
- 1 package of Ginger and Garlic Stir Fry package
- 2 cups of vegetable broth
- 2 tablespoons Sriracha Sauce, more or less to taste
- 10 ounces Lo Mein Noodles , or spaghetti noodles
Nutrition:
- Serving Size: 1 grams
- Unsaturated Fat: 0 grams unsaturated fat
- In the liner of the Instant Pot, mix together the seasoning packet from the Ginger and Garlic Stir Fry package, vegetable broth and Sriracha sauce.
- Add the dried noodles to the liquid, scattered in a criss-cross pattern. Pour in half of the vegetable stir fry mixture, removing any sugar snap peas and reserving them for later.
- Lock the lid in place and place the valve in the SEALING position. Pressure Cook/Manual on HIGH pressure for half of the time listed on the package of noodles. (If it states to boil for 8-9 minutes, pressure cook for 4 minutes)
- Once the cook time is up, Quick Release the Pressure.
- Toss the remaining vegetables and the reserved sugar snap peas with the cooked noodles. Replace the lid and let sit for 4 minutes on the KEEP WARM setting.
- Toss one last time before serving.
