Instant pot shrimp boil recipe - Main course

Author: Frances Grimes

Main course Shrimp recipes Seafood Main dish

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce. Made with shrimp, potatoes, sausage, and corn, Instant Pot Shrimp Boil is faster and easier than the classic recipe, but just as delicious.

Instant Pot Shrimp Boil
Instant Pot Shrimp Boil
Instant Pot Shrimp Boil
Easy Instant Pot Seafood Boil

Instant Pot Shrimp Boil

Made with shrimp, potatoes, sausage, and corn, Instant Pot Shrimp Boil is faster and easier than the classic recipe, but just as delicious.
Provided by: Kristen Chidsey
Total time: 17 minutes
Cook time: 2 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

2 pounds red potatoes (cut into 2-inch chunks)
12 ounces smoked sausage (cut in 1-inch slices)
2 ears corn (cut in thirds)
2 tablespoons minced garlic
3 bay leaves
1 pound raw, frozen jumbo shrimp
8-12 ounces light beer or stock (see note)
2 tablespoons fresh lemon juice (divided)
2 tablespoons Old Bay Seasoning
3 tablespoons butter (melted)
1 tablespoon parsley (minced)

Nutrition:

How to cook:

Layer
In the inner pot of the Instant Pot, layer potatoes, sausage, and corn in that order. Add garlic and bay leaves. Place the shrimp on top of the corn and then pour the beer or stock into the inner pot. Be sure to use 1 cup of beer/stock for a 6-Quart Instant Pot and 1.5 cups of beer/stock for an 8-Quart Instant Pot.
Season
Pour 1 1/2 tablespoons of the lemon juice over the shrimp and then sprinkle with Old Bay.
Pressure Cook
Place the lid on the Instant Pot and be sure the vent knob is sealed. Set to cook on high pressure for 2 minutes.
Pressure Release
Once cook time has elapsed, do a quick release of pressure.
Mix
Combine the melted butter, parsley, and remaining 1/2 tablespoon of lemon juice together in a small bowl. Pour over the shrimp mixture and toss to coat, removing the bay leaves as you come across them.
Serve immediately

Notes: Pressure Cooker Shrimp Boil Recipe, Pour water (or stock) and liquid crab boil into the pressure cooker · Add in the bouillon cubes if you're using water · Layer in the potatoes,

Tags:

easy instant pot seafood boil instant pot shrimp boil recipe

Instant Pot Shrimp Boil Recipe

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Instant Pot Shrimp Boil: Classic Southern Flavor Done FAST!

Instant Pot Shrimp Boil delivers all the classic flavor of a southern Shrimp Boil MINUS the Duration: 5:26

HOW TO MAKE INSTANT POT Seafood Boil

HOW TO MAKE INSTANT POT Seafood Boil Whats In De Pot SHRIMP BOIL IN A PRESSURE Duration: 3:53

Instant Pot Shrimp Boil

A mix of smoky sausage, briny shrimp, tender potatoes, and sweet corn go into this casual southern dinner known as a low-country boil. Using a multicooker optimizes this classic recipe for those extra-warm days when you want things cooked as fast as possible. Better yet, the colorful mix of ingredients can be served up on one big platter, making it a great dish to serve at a cookout or beachside gathering.
Provided by: Lauryn Tyrell
Total time: 25 minutes
Prep time: 25 minutes
Yields: Serves 4 to 6
Number of ingredients: 14

Ingredients:

1 yellow onion, quartered
1 head garlic, halved crosswise
2 ribs celery, cut crosswise into thirds
3 dried bay leaves
2 tablespoons old bay seasoning
2 teaspoons black peppercorns
2 teaspoons Kosher salt
1 pound small red potatoes (about 12)
12 ounces andouille sausage, cut into 2 inch pieces
3 ears corn, husked and cut into thirds
2 1/2 pounds shell on large shrimp (16- to 20-count bag)
1 small lemon, sliced into rounds
4 tablespoons unsalted butter
Cocktail sauce and lemon wedges, for serving

How to cook:

Place onion, garlic, celery, bay leaves, old bay, peppercorns, salt, and 8 cups water into bowl of a large multi cooker. Place on high "Saute" setting and bring to a boil. Stir in potatoes and sausage. Secure lid and cook on high "Pressure Cook" setting for 4 minutes.
Once time is complete, immediately release pressure and carefully remove lid. Using a large slotted spoon, transfer sausage and vegetables to a large tray lined with butcher paper. Cover to keep warm. Stir corn, shrimp, and lemon slices into liquid. Cover and let stand until corn is tender and shrimp is pink and cooked through, 3 to 4 minutes.
Transfer shrimp, corn, and lemon slices to tray. Reserve 2 cups cooking liquid and discard the rest. In a small pot, melt butter over medium-high heat, then add reserved cooking liquid. Bring to a boil and cook until reduced slightly, about 4 minutes. Pour some of the buttery broth over the food and serve remaining on the side, along with cocktail sauce and fresh lemon wedges.

Notes: Using Your Instant Pot To Make A Shrimp Boil Easy Recipe!, Why you'll enjoy this · Place the potatoes, andouille sausage, onion, garlic, 1 tbsp Old Bay, and 4 tbsp butter in the liner of the Instant Pot. · Put the corn on

Instant Pot Shrimp Boil

This summer recipe is great for entertaining or just enjoying a delicious meal. Making your Shrimp Boil in the Instant Pot saves time AND hassle!
Provided by: The Foreign Fork
Total time: 36 minutes
Cook time: 6 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: cajun,seafood
Number of ingredients: 11

Ingredients:

10 Red baby potatoes (skin on and washed)
1 13.5 oz Andouille sausage (cut into rounds)
1 Sweet Onion (roughly chopped)
2 tsp Garlic (chopped)
1 tbsp + 1 tsp Old Bays
8 tbsp Butter (unsalted)
3 ears Corn on the cob (cut into halves or thirds)
1 cup chicken broth
1 lb Shrimp (shells on or off (I prefer off))
Parsley (for garnishment)
1 Lemon (cut into wedges)

Nutrition:

How to cook:

Place the potatoes, andouille sausage, onion, garlic, 1 tbsp Old Bay, and 4 tbsp butter in the liner of the Instant Pot. Put the corn on the cob on top and pour chicken broth over everything.
Turn the Instant Pot to HIGH and cook for 5 minutes. When the time is up, perform a Quick Release.
Add the shrimp into the pot, replace the lid, and cook on HIGH for another minute. When the time is up, perform another Quick Release.
Melt the remaining 4 tbsp of butter and mix it with 1 tsp Old Bay. Drizzle the seasoned butter over everything in the pot. Garnish with lemon wedges and parsley. Serve and enjoy!

Notes: Instant Pot Cajun Shrimp Boil, Directions · 1. Combine 4 cups water, 3 tbsp Fish Base, hot sauce, Cajun seasoning and garlic in bowl of multi-function cooking pot. · 2. Cover with lid; lock and

Easy Instant Pot Seafood Boil

Easy Instant Pot Seafood Boil yummy crab along with lobster, shrimp, clams, corn, potatoes and spicy sausage in a garlic butter beer sauce.
Provided by: Sue Lau
Total time: 41 minutes
Cook time: 21 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: American,Southern
Number of ingredients: 22

Ingredients:

1 pound large EZ-Peel shrimp
3/4 pound snow crab clusters
3/4 pound cooked lobster claws
6 fresh littleneck clams
3/4 pound smoked sausage links ((cut into chunks))
1 cup chopped onion
2 tablespoons olive oil
14 ounces lager beer ((I used 2 small bottles of Corona))
1 cup water
1 tablespoon Cajun spice
1 tablespoon lemon pepper
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 tablespoon Louisiana pepper sauce
5 small red potatoes ((halved))
2 ears fresh corn on the cob ((shucked and cut in half))
1/2 cup butter ((1 stick))
1 lemon ((juice of))
1 tablespoon minced garlic
1 tablespoon Cajun spice
Chopped Italian parsley ((for garnish))
1 lemon ((cut into wedges))

Nutrition:

How to cook:

Saute the sausage:
Place the clams in cold salted water to cover and change water a few times to get rid of silt and sand.
As you handle them they should close. Discard any that are wide open and stay that way or any with a foul odor.
Place the sausage, onion and oil in the instant pot and saute until brown.
Remove the sausage and set aside. Don't worry about the chopped onion.
Add the beer, water, Cajun spice, lemon pepper, garlic, Worcestershire sauce and Louisiana pepper sauce.
Stir to lift the fond off the bottom of the cooker.
Add the steamer rack to the cooker.
Pressure Cook Part One:
Place the sausage chunks on the rack and top with the potatoes and corn.
Place the lid on the cooker and set the vent to seal. Cook at pressure on Manual/High setting for 4 minutes, then use the quick release.
When the steam subsides, open the cooker.
Pressure Cook Part Two:
Top the contents with the lobster claws and crab.
Place the lid on the cooker and set the vent to seal. Cook at pressure on Manual/High setting for 2 minutes, then use the quick release.
Steam Cook Shellfish:
When the steam subsides, open the cooker and top the contents with the shrimp and clams.
Replace the lid leaving the vent open for steam.
Cook on the steam setting for five minutes.
Prepare the Bam Sauce/Garlic Butter:
While the shellfish steam, heat the Bam sauce (garlic butter ) in a small skillet.
After five minutes, open the cooker and check to see that shrimp are opaque and the clams have opened. Discard any clams that do not open.
Carefully remove contents to a large bowl or platter.
Add half cup of the cooking liquid in the bottom of the cooker to your Bam Sauce/Garlic Butter and stir.
Pour this over your seafood boil. Garnish with parsley and serve with lemon wedges.

Notes: Instant Pot Shrimp Boil Recipe, Instant Pot Shrimp Boil is a quick version of a traditional low country recipe made with Andouille sausage, corn, potatoes, and shrimp cooked in