Irish ham cabbage and potatoes recipes - Cabbage soup

Author: Laura Spaulding

My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage.

Pork, Shrimp & Chicken Egg Rolls
Dot's Ham, Cabbage, and Potatoes
Irish Potato and Cabbage Dish
Irish Colcannon (Creamy Potatoes and Cabbage)
How to cook Ham and cabbage soup with potatoes?
How long do you cook cabbage and Ham for?
How to cook cabbage and potatoes in a pan?
Can you cook Ham and cabbage and potatoes in an Instant Pot?

Pork, Shrimp & Chicken Egg Rolls

Provided by: Ann
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 17

Ingredients:

1 teaspoon vegetable oil
1/2 teaspoon sesame oil
2 – 4 cloves of garlic, peeled and chopped fine
2 cups chopped cabbage
1/2 cup finely chopped onion
1/2 cup matchstick carrots (or chopped carrot)
1/2 cup finely chopped water chestnuts
1 can bean sprouts, drained
1/2 cup cooked chicken breast, chopped fine
1/2 cup cooked, crumbled pork sausage
1 teaspoon grated fresh ginger root
3 – 4 teaspoons soy sauce
a pinch of Chinese 5-spice seasoning
1 teaspoon natural peanut butter or Thai peanut sauce
1/2 – 1 teaspoon Sriracha sauce (to taste)
1 cup chopped, pre-cooked shrimp
About 6 – 8 eggroll wrappers

How to cook:

Preheat the oven to 350 F. Spray a baking sheet with cooking spray.
In a small bowl, mix the vegetable and sesame oil with the garlic and set aside while you prepare the other vegies.
Heat a wok (or frying pan) over medium to medium high heat. Add the garlic/oil mixture and the onions and saute until the onions are tender. Stir in the rest of the veggies and stir-fry, stirring constantly, until the cabbage is wilted and soft. Add the chicken, sausage, ginger, soy, seasoning, peanut butter and Sriracha and continue stir frying for a few minutes or until the mixture is hot. Stir in the shrimp and cook for just a minute or two longer, until the shrimp is hot.
Using about 1/3 cup of the filling per egg roll, scoop the filling onto the wrapper and roll up, egg roll style (see my Southwestern Egg Rolls post for photos/instructions on rolling).
Now, you can fry the egg rolls or bake them. Baking is easier and healthier: simply spray the egg rolls with cooking spray, set them on a baking sheet sprayed with cooking spray and bake at 350 degrees F. for about 15 minutes or until brown and crispy. (Check them about halfway through and turn over if needed.)

Notes: Irish Ham and Cabbage Pie, Stir in the ham and onions and heat through. Mix the gravy and cabbage together until blended, then set aside to cool. Spread the mixture into a …

Tags:

irish potato and cabbage dish colcannon creamy potatoes and cabbage irish colcannon creamy potatoes and cabbage irish ham cabbage and potatoes dots ham cabbage and potatoes

Dot's Ham, Cabbage, and Potatoes

This was a recipe my Mom had and we ate it every St. Patrick's Day. An alternative recipe for St. Patrick's Day for those who don't care for corned beef and cabbage. Cooked together in one pot and boy is it juicy! My mom is Irish and hated the traditional corned beef, potatoes, and cabbage version. She got the basis for this recipe from her Italian Mother in Law. Add a nice warm crusty roll, butter, and a pint of Guinness or Pinot Noir and you got yourself a hearty meal to celebrate the Irish!
Provided by: Dot's daughter, Patti
Total time: 90 minutes
Cook time: 80 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 5

Ingredients:

1 pound smoked pork butt
water to cover
salt and ground black pepper to taste
2 pounds red potatoes, peeled
1 head cabbage, cored and quartered

Nutrition:

How to cook:

Place smoked pork butt in a 6-quart pot with enough water to cover; season with salt and pepper. Bring to a boil over medium-high heat, then reduce heat to medium-low and simmer for 1 hour.
Stir in potatoes and cabbage. Simmer until potatoes are tender, about 20 minutes.
Remove pork from soup and cut into quarters; return pork to pot until ready to serve. Season with more salt and pepper, if needed.

Notes: Irish Potatoes and Cabbage (Colcannon Recipe), Peel and cube the potatoes. Cook them for about 20 minutes or until soft. Drain well. In the meantime finely slice the cabbage and finely chop the …

Irish Potato and Cabbage Dish

Creamy and comforting recipe for the famous Irish potato and cabbage dish or colcannon.
Provided by: Adina
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: Irish
Number of ingredients: 9

Ingredients:

1 kg/ 2.2 lbs potatoes
250 g/ 12.3 oz/ about 2 ½ cups finely sliced white cabbage
4 tablespoons butter (divided)
1 medium onion
125 ml/ 4.2 fl.oz/ ½ cup single or heavy cream
3 spring onions (divided)
50 g/ 1.7 oz/ ½ cup shredded white cheddar (optional (See note))
sea salt and freshly ground black pepper
small bunch of chives

Nutrition:

How to cook:

Peel and cube the potatoes. Cook them for about 20 minutes or until soft. Drain well.
In the meantime finely slice the cabbage and finely chop the onion. Heat one tablespoon butter in a large pan and cook the onion until translucent, about 3 minutes. Add the cabbage, stir well and cook for about 10 minutes or until tender and slightly golden. Stir often while the cabbage cooks.
Mash the potatoes adding cream and 2 tablespoons butter. Add salt and pepper to taste. Fold in the cabbage, 2 thinly sliced spring onions, and the shredded cheddar. Place the colcannon in a serving bowl.
Add the remaining tablespoon butter, in smaller knobs, on top of the cabbage and let melt.
Sprinkle with the remaining finely chopped spring onion and the chives and serve immediately.

Notes: 10 Best Ham Cabbage Potatoes Crock Pot, Crock Pot Ham Cabbage Potato Soup Flour On My Face ground nutmeg, chopped fresh parsley, russet potatoes, small onion and 9 more Hearty Slow Cooker Brunswick Stew Lipton …

Irish Colcannon (Creamy Potatoes and Cabbage)

This dish is a favorite to be served on All Saints Day in Ireland. It is also said that it was a favorite of Jonathan Swift.
Provided by: luvinlif2k
Total time: 45 minutes
Cook time: 20 minutes
Prep time: 25 minutes
Yields: 6 servings
Number of ingredients: 7

Ingredients:

1 lb cabbage or 1 lb kale
1 lb potato, peeled and diced (about 4 potatoes)
2 small onions or 6 green onions with tops, chopped
1/2 cup cream or 1/2 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon mace

Nutrition:

How to cook:

Strip outer leaves from cabbage.
Shred cabbage (or kale), place in a saucepan with water to cover the bottom and bring to a boil.
Reduce heat and simmer until crisp-tender, about 5-10 minutes.
Drain well.
(opt.) Liquefy in blender.
Boil potatoes in a separate kettle, covered with water, until tender.
In a small saucepan cook leeks or onions and cream(or milk) about 10 minutes.
Mash potatoes then season with salt, pepper and mace.
Mix in the onions and milk.
Combine the potato mixture with cabbage or kale, beating it to a pale green fluff over low heat.
Pour into a deep warmed dish.
Dab with butter or margarine.
NOTE: Leftovers can be fried in oil until crisp and brown on both sides.
OPTION: Substitute ground nutmeg for mace.

Notes: Traditional Irish Ham and Cabbage Dinner, Turn to simmer and cook until veggies are tender. Remove the herb bag. Add cabbage, simmer for 20 minutes. or …