Italian Dressing Mix recipes - Italian dressing

Author: Sharon White  

This Homemade Italian Dressing is quick and easy to make, 1000X better than store bought, fresh and natural and is wonderfully versatile!It's a balanced tangy and zesty blend of olive oil, red wine vinegar, pantry herbs and spices and the best part – Parmesan Cheese! This Italian Dressing recipe elevates and enlivens everything it touches from salads to vegetables and makes an excellent marinade for chicken, fish, pork and steak.

Easy Homemade Italian Dressing Recipe

Easy Homemade Italian Dressing Recipe
This Homemade Italian Dressing is quick and easy to make, 1000X better than store bought, fresh and natural and is wonderfully versatile!It's a balanced tangy and zesty blend of olive oil, red wine vinegar, pantry herbs and spices and the best part – Parmesan Cheese! This Italian Dressing recipe elevates and enlivens everything it touches from salads to vegetables and makes an excellent marinade for chicken, fish, pork and steak. This Italian Dressing also keeps for 2-3 weeks in the refrigerator!
Provided by: Jen
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 8
Ingredients:
  • 3/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons lemon juice
  • 1/4 cup finely freshly grated Parmesan cheese
  • 1 tsp EACH dried parsley, dried basil, garlic powder, onion powder
  • 3/4 teaspoon salt
  • 1/2 tsp EACH dried oregano, paprika, pepper
  • 1/2-1 teaspoon sugar or more to taste
How to cook:
  1. Add all the ingredients to a mason jar, cover and shake vigorously OR combine add all ingredients to a medium bowl and whisk to combine.
  2. Taste (most accurate taste comes by dipping lettuce in dressing) and adjust according to taste. For less acidity- add more sugar, less tang - add more olive oil, more tang - add additional vinegar.
  3. Cover and refrigerate for up to 2 weeks. Shake to recombine before serving.
Notes: Italian Dressing Recipe, Big Batch to Keep (1 1/4 cups) · 2/3 cup extra virgin olive oil · 1/3 cup red or white wine vinegar (Note 1) · 2 tbsp freshly grated parmesan (Note

Italian Dressing Mix

Italian Dressing Mix
This Italian salad dressing recipe shows you how to make a dry dressing mix that replaces store-bought! It makes a great gift for co-workers and friends.
Provided by: Allrecipes Member
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 10
Ingredients:
  • 2 tablespoons dried oregano
  • 2 tablespoons salt
  • 1 tablespoon dried parsley
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon white sugar
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • ¼ teaspoon dried thyme
  • ¼ teaspoon celery salt
Nutrition:
  • Calories: 7.5 calories
  • Carbohydrate: 1.8 g
  • Fat: 0.1 g
  • Fiber: 0.4 g
  • Protein: 0.2 g
  • Sodium: 1093.5 mg
How to cook:
  1. Mix together oregano, salt, parsley, garlic salt, onion powder, sugar, pepper, basil, thyme, and celery salt in a bowl. Store in a tightly sealed container until ready to use.
Notes: Easy Italian Dressing Recipe, – Using a jar or a dressing bottle, add the olive oil, vinegar, mustard, Italian seasoning, and a dash of salt and pepper. Close the jar with a lid and give it

Homemade Italian Dressing

Homemade Italian Dressing
Zippy, zesty Homemade Italian Dressing is delicious on salads and makes an excellent marinade...plus it's all-natural and easy to make!
Provided by: Samantha Skaggs
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 12
Ingredients:
  • 1/2 cup extra-virgin olive oil OR neutral vegetable oil (such as sunflower or safflower)
  • 1/4 cup white wine vinegar OR red wine vinegar OR a combo of the two
  • 2 tablespoons water
  • 1 to 2 teaspoons honey
  • 1 teaspoon freshly squeezed lemon juice
  • 3 tablespoons freshly grated Parmesan
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried parsley
  • 3/4 teaspoon dried basil
  • 1/8 teaspoon dried oregano
  • Pinch of red pepper flakes
  • Freshly ground black pepper (to taste)
Nutrition:
  • Serving Size: 2 tablespoons
  • Calories: 129 kcal
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Cholesterol: 1 mg
  • Sodium: 247 mg
How to cook:
  1. Measure all ingredients into a jar with a tight-fitting lid. Shake vigorously until well-blended and emulsified. Taste and adjust seasonings, adding more salt and pepper if necessary. (Alternatively, you may whisk ingredients together in a bowl, process ingredients in a mini food processor, or blend them in a blender.) Store leftovers in a sealed container in the refrigerator; allow to come to room temperature and shake well before using.
Notes: Italian Dressing Mix Recipe, This Italian salad dressing recipe combines 10 aromatic herbs and spices that can be stored and used to whip up fresh Italian dressing in seconds.

Homemade Italian Dressing Recipe

Homemade Italian Dressing Recipe
Homemade Italian dressing is a far cry from what you’ll find in the grocery store. A few simple ingredients go a long way when it comes to this salad dressing.
Provided by: Cassie Johnston
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Cuisine: Italian-American
Number of ingredients: 12
Ingredients:
  • 2/3 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 3 tablespoons finely grated Parmesan
  • 1 tablespoon fresh minced parsley OR 2 teaspoons dried parsley
  • 1/4 medium onion, diced (about 2 tablespoons) OR 2 teaspoons onion powder
  • Juice of 1/2 lemon (about 2 tablespoons)
  • 1 tablespoon fresh minced basil OR 2 teaspoons dried basil
  • 1 tablespoon fresh minced oregano OR 2 teaspoons dried oregano
  • 1 clove garlic, finely minced OR 1 teaspoon garlic powder
  • 1 teaspoon honey
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
Nutrition:
  • Calories: 199 calories
  • Carbohydrate: 7 grams carbohydrates
  • Cholesterol: 2 milligrams cholesterol
  • Fat: 19 grams fat
  • Fiber: 1 grams fiber
  • Protein: 1 grams protein
  • Saturated Fat: 3 grams saturated fat
  • Serving Size: 2 tablespoons
  • Sodium: 324 milligrams sodium
  • Sugar: 5 grams sugar
  • Trans Fat: 0 grams trans fat
  • Unsaturated Fat: 15 grams unsaturated fat
How to cook:
  1. Combine all ingredients in a jar with a tight-fitting lid, and shake until well combined. Alternatively, combine all ingredients in a food processor or blender and pulse until well combined and smooth.
  2. Refrigerate and let flavors blend for at least 30 minutes, preferably 2 hours, before serving.
Notes: Basic Italian Salad Dressing Recipe, I did vear away from the original recipe a little bit. I used all fresh herbs since I had them in my garden. I only used one clove of garlic and like another
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