Side dish - Italian Pasta Salad recipes

Author: Kyle Tarone  

This easy cold Italian pasta salad packs a ton of flavor with Italian salami and freshly chopped veggies that are tossed with rotini pasta and Italian dressing. —Amanda Cable, Boxford, Massachusetts Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.

Tri Colored Pasta Salad Recipe

Tri Colored Pasta Salad Recipe
This Tri Color Pasta Salad is a quick and easy rotini pasta salad that is great for picnics and potlucks! We especially love making this tri colored pasta salad when entertaining or bringing food to family and friends.
Provided by: Courtney
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
  • 1 16 oz box of tri color pasta (, cooked)
  • 8 oz mozzarella balls (, cut in half)
  • 2 cups of olives (, cut in half)
  • 2 roasted red peppers (, cut in half (we use jarred))
  • 2 cups Italian Dressing
Nutrition:
  • Calories: 323 kcal
  • Carbohydrate: 35 g
  • Protein: 9 g
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Cholesterol: 6 mg
  • Sodium: 839 mg
  • Fiber: 2 g
  • Sugar: 5 g
  • Serving Size: 1 serving
How to cook:
  1. In a large bowl pour in the pasta.
  2. Add in the mozzarella, olives, red peppers, and dressing.
  3. Mix ingredients together and then place into the refrigerator overnight.
  4. Serve as desired.
Notes: 10 Best Tri Color Pasta Recipes, The Best Tri Color Pasta Recipes on Yummly | Zesty Italian Pasta Salad, Italian Pasta Salad, Mexican Pasta Salad.

Italian Pasta Salad

Italian tri-color Pasta Salad Recipe is a perfect side dish or full meal that is full of vegetables Duration: 2:01

Italian Pasta Salad

Italian Pasta Salad
This easy cold Italian pasta salad packs a ton of flavor with Italian salami and freshly chopped veggies that are tossed with rotini pasta and Italian dressing.
Provided by: Chrisy
Total time: 140 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: Italian
Number of ingredients: 13
Ingredients:
  • 12 ounce tri color rotini pasta
  • 2/3 pound Italian salami (chopped)
  • 1/2 chopped green bell pepper
  • 1/2 chopped red bell pepper
  • 1/2 chopped red onion
  • 1/2 cup grape tomatoes (halved)
  • 8 ounce mozzarella (cut into cubes)
  • 6 ounce black olives (sliced)
  • 1/2 cup shredded parmesan cheese
  • 1 cup Italian dressing
  • 1/2 teaspoon Italian seasoning
  • 1 pinch salt (to taste)
  • 1 pinch black pepper (to taste)
Nutrition:
  • Calories: 425 kcal
  • Carbohydrate: 32 g
  • Protein: 19 g
  • Fat: 25 g
  • Saturated Fat: 9 g
  • Cholesterol: 45 mg
  • Sodium: 1411 mg
  • Fiber: 2 g
  • Sugar: 5 g
  • Serving Size: 1 serving
  • Trans Fat: 1 g
How to cook:
  1. Cook rotini pasta per package directions. Drain and rinse with cold water, then set pasta aside.
  2. In a large bowl, add cooled pasta, Italian salami, green bell pepper, red bell pepper, red onion, grape tomatoes, mozzarella, black olives, parmesan cheese, Italian salad dressing, Italian seasoning, salt, and pepper to taste. Gently toss all ingredients together until thoroughly mixed.
  3. Cover bowl and chill in the refrigerator for at least 2 hours.
  4. Serve Italian pasta salad immediately.
Notes: Our favorite summer side!! EASY PASTA SALAD, Easy Pasta Salad features tri-color rotini studded with diced olives and pimentos in a zesty homemade Italian dressing for a versatile summer

Colorful Spiral Pasta Salad

Colorful Spiral Pasta Salad
Tackle gatherings with a bright pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes you could take. —Amanda Cable, Boxford, Massachusetts
Provided by: Taste of Home
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 14 servings
Number of ingredients: 7
Ingredients:
  • 1 package (12 ounces) tricolor spiral pasta
  • 4 cups fresh broccoli florets
  • 1 pint grape tomatoes
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups Italian salad dressing with roasted red pepper and Parmesan
Nutrition:
  • Calories: 149 calories
  • Fat: 4g fat (0 saturated fat)
  • Cholesterol: 0 cholesterol
  • Sodium: 513mg sodium
  • Carbohydrate: 24g carbohydrate (4g sugars
  • Fiber: 2g fiber)
  • Protein: 4g protein.
How to cook:
  1. In a Dutch oven, cook pasta according to package directions, adding the broccoli during the last 2 minutes of cooking. Drain and rinse in cold water.
  2. Transfer to a large bowl. Add the tomatoes, olives, salt and pepper. Drizzle with salad dressing; toss to coat. Chill until serving.
Notes: Tri Color Rotini Pasta Salad - Great Grub, Delicious Treats, Tri-color rotini · Mini pepperonis · Mozzarella cheese, cubes · Cucumber, diced · Grape tomatoes or cherry tomatoes · Sliced black olives · Italian

Italian Pasta Salad

Italian Pasta Salad
Tender pasta, juicy tomatoes, crisp bell peppers, salami, and mozzarella cheese are tossed in an Italian dressing for the perfect make-ahead side dish.
Provided by: Holly Nilsson
Total time: 150 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 12 servings
Cuisine: American,Italian
Number of ingredients: 14
Ingredients:
  • 16 ounces tricolor rotini
  • 8 ounces salami (chopped)
  • 1 cup Italian vinaigrette dressing (store-bought or homemade )
  • 1 cup mozzarella cheese (cubed)
  • 1 pint grape tomatoes (halved)
  • ½ cup sliced black olives
  • ½ green bell pepper (diced)
  • ½ orange bell pepper (diced)
  • ½ red bell pepper (diced)
  • ⅓ cup red onion (diced)
  • ⅓ cup parmesan cheese (shredded )
  • 3 tablespoons fresh parsley (chopped)
  • ½ teaspoon Italian seasoning
  • salt & pepper (to taste)
Nutrition:
  • Calories: 325 kcal
  • Carbohydrate: 34 g
  • Protein: 13 g
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Cholesterol: 24 mg
  • Sodium: 818 mg
  • Fiber: 2 g
  • Sugar: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Cook pasta al dente according to package directions. Rinse under cold water.
  2. Combine all ingredients in a large bowl. Toss to combine.
  3. Refrigerate at least 2 hours before serving.
Notes: Tri-Color Pasta Salad With Italian Dressing, Ingredients · 1 pound tri-color rotini pasta · 2 cups Italian Dressing · 8 ounces mozzarella cheese diced · 2 cups cherry tomatoes halved · 8 ounces
Write a comment: