Main - Italian Sausage Stew recipes

Author: Cole Lewis  

Italian crockpot sausage and peppers is a super simple yet amazing dish that is packed with flavor. This slow-cooker smoked sausage dinner is the perfect weeknight comfort food.

Instant Pot/Slow Cooker Sausage, Bell Peppers & Onion (Paleo,Whole30,Low-Carb)

Instant Pot/Slow Cooker Sausage, Bell Peppers & Onion (Paleo,Whole30,Low-Carb)
Grab your favorite sausage with bell peppers & onions in this flavorful paleo, whole30, and low-carb recipe. Make this in your Instant Pot or slow cooker!
Provided by: Fit SlowCooker Queen
Total time: 190 minutes
Cook time: 180 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
  • 16-20 ounces uncooked or cooked sausage
  • 2 bell peppers, sliced
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 15 ounces diced or crushed tomatoes
  • 1 tbsp of oregano
  • 1/3 cup low-sodium chicken broth (or water)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp oil of your choice (for pressure cooker)
  • Calories: 317 calories
  • Sugar: 37.1 g
  • Sodium: 653.4 mg
  • Fat: 3.1 g
  • Saturated Fat: 0.5 g
  • Trans Fat: 0 g
  • Carbohydrate: 65.2 g
  • Fiber: 19 g
  • Protein: 12.5 g
  • Cholesterol: 0 mg
How to cook:
  1. Slow Cooker
  2. Add all ingredients to the slow cooker. Stir to mix well.
  3. Cook HIGH 2-3 hours or LOW 4-6 hours.
  4. Instant Pot
  5. Set Instant Pot to the high saute setting. Heat oil; add onion and bell pepper and cook, stirring occasionally, until tender, about 4-6 minutes.
  6. Pour in broth and deglaze the bottom of the pressure cooker by scraping all the bits off with a wooden spoon. Stir in remaining ingredients, close and seal vent.
  7. Select manual setting. Adjust pressure to high, and set time for 7 minutes. Quick-release pressure when cook time is completed.
Notes: Slow Cooker Keto Breakfast Sausage Casserole Recipe, Let the Crock-Pot do the work with this keto breakfast casserole full of pork and veggies. Casseroles are the perfect brunch option for a

CHICKEN and SAUSAGE in the Slow Cooker Recipe

Delicious Low Carb Chicken and Sausage in the Crock Pot. Duration: 5:58

Italian Sausage Stew

Italian Sausage Stew
Make this Italian Sausage Stew in the Instant Pot or the Slow Cooker; it will be delicious either way!
Provided by: Kalyn Denny
Total time: 270 minutes
Cook time: 240 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 15
  • 12 oz. mushrooms
  • 1 medium onion
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 T + 1 tsp. Olive Oil
  • 1 tsp. dried basil
  • 1 tsp. Greek oregano
  • 1 tsp. ground fennel
  • 2 tsp. Spike Seasoning (see notes)
  • ground pepper to taste
  • 2 lbs. turkey Italian Sausage
  • one 14 oz. can petite dice tomatoes
  • 2 cups Rao's Marinara Sauce
  • one 14 oz. can chicken broth (see notes)
  • freshly grated parmesan cheese for serving (optional)
  • Calories: 430 calories
  • Carbohydrate: 14 grams carbohydrates
  • Cholesterol: 141 milligrams cholesterol
  • Fat: 24 grams fat
  • Fiber: 3.7 grams fiber
  • Protein: 40 grams protein
  • Saturated Fat: 4.6 grams saturated fat
  • Serving Size: 1 serving
  • Sodium: 435 grams sodium
  • Sugar: 6.7 grams sugar
  • Trans Fat: 1 grams trans fat
  • Unsaturated Fat: 15.2 grams unsaturated fat
How to cook:
  1. Chop onions into pieces about 1/2 inch or slightly larger.
  2. Heat one tablespoon olive oil in the Instant Pot on SAUTE, MEDIUM HEAT.
  3. Add onions and cook until they're starting to soften and brown. Then add dried basil, Greek oregano, ground fennel, Spike Seasoning and black pepper and cook a few minutes longer.
  4. Add a little more olive oil to the Instant Pot and cook the Italian Sausage until it's well-browned and most of the liquid has evaporated. Break the sausage apart as it cooks. (Don't rush this step. The browning adds flavor.)
  5. While sausage cooks chop mushrooms and red and green bell peppers. We made the peppers just slightly over 1/2 inch square and chopped the mushrooms into thick half-slices.
  6. When sausage is nicely browned add mushrooms, red bell pepper, green bell pepper, canned tomatoes, Rao's Pasta Sauce, and chicken broth to the Instant Pot.
  7. Set Instant Pot to MANUAL, HIGH HEAT, 5 minutes.
  8. After the cooking time ends, let the stew natural release for 5 minutes.
  9. That's it! Serve hot with some freshly-grated Parmesan to sprinkle on at the table if desired.
Notes: 10 Best Low Carb Sausage Casserole Recipes, The Best Low Carb Sausage Casserole Recipes on Yummly | Low Carb Roasted Pepper And Sausage Low Carb Roasted Pepper and Sausage Casserole Recipe.

Crockpot Sausage and Peppers

Crockpot Sausage and Peppers
Italian crockpot sausage and peppers is a super simple yet amazing dish that is packed with flavor. Not only is it easy, but it tastes like an Italian sausage pizza without the crust. Serve the Italian sausages straight from the pot, broil a little cheese on top, or serve on a bun. The recipe is also low carb, no sugar, gluten-free, and keto-friendly.
Provided by: Jen @ Whole Lotta Yum
Total time: 430 minutes
Cook time: 420 minutes
Prep time: 10 minutes
Yields: 5 servings
Cuisine: Italian
Number of ingredients: 10
  • 1 pkg Italian sausages (5)
  • 1 red pepper, sliced
  • 1 green pepper, sliced
  • 1 large onion
  • 1/2 tsp garlic salt
  • 1/2 tsp Italian seasoning
  • 1/2 tsp black pepper
  • 1 cup chunky marinara sauce
  • 1 Tbsp olive oil
  • 1/2-3/4 cup shredded Mozzarella cheese
  • Calories: 258 calories
  • Carbohydrate: 12.4 grams carbohydrates
  • Fat: 14.4 grams fat
  • Fiber: 5 grams fiber
  • Protein: 16.8 grams protein
  • Serving Size: 1 serving
How to cook:
  1. Heat a skillet on medium heat and add a drizzle of olive oil to the pan.
  2. Sear the Italian sausages 2-3 mins on each side until starting to brown. You aren't trying to cook them all the way through, you're just browning the outside a bit which always increases the flavor while slow cooking.
  3. Lay the seared Italian sausages in the bottom of a crock-pot.
  4. Add the uncooked sliced onions and peppers on top of the sausages.
  5. Sprinkle the garlic salt, black pepper, and Italian seasoning over the top.
  6. Spread the marinara sauce over the onion and pepper mixture.
  7. Cook the crock pot sausage and peppers recipe on high for 3-4 hours or low for 6-7 hours until the peppers are soft and the Italian sausage is cook through.
  8. The crockpot Italian sausage and peppers are seriously SO delicious as is, but to take it up a notch, take the sausage and peppers out of the slow cooker and spread into a broiler-safe pan and follow the cheese steps in the optional section.
  9. Sprinkle 1/2 - 3/4 cups of your favorite shredded white cheese, like mozzarella, Monterey Jack, an Italian blend, or Colby Jack would all be great choices.
  10. Broil the Italian sausage and peppers mix for 1-2 minutes 4" from the heat source until the cheese is melted.
  11. Many people also love to eat sausage and peppers in a crockpot served on a bun like a big messy hot dog, which is so tasty too! I'd recommend toasted the buns slightly before serving, if you want the crockpot sausage, peppers and onions with BOTH cheese and a bun, you'll want to:
  12. toast the bun and add a little butter to each
  13. add the crock pot sausage and peppers mix
  14. sprinkle with shredded cheese
  15. broil the sausage and peppers in the bun until the cheese is melted, keeping an eye on things so the buns don't burn.
  16. Serve and enjoy!
Notes: Easy Crockpot Breakfast Casserole, How to Make Crockpot Breakfast Casserole · Add eggs, milk, oregano, paprika, and salt and mix until combined. · Lightly oil the crockpot insert

Crockpot Smoked Sausage and Cheesy Cauliflower

Crockpot Smoked Sausage and Cheesy Cauliflower
This slow-cooker smoked sausage dinner is the perfect weeknight comfort food.
Provided by: Sabra - This Mom's Menu
Total time: 370 minutes
Cook time: 360 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 9
  • 6 cups Cauliflower (cut into small florets (1 medium to large cauliflower))
  • 2 lbs Smoked Sausage (Sliced)
  • 2 cups Cheddar Cheese (shredded)
  • ¾ cup Heavy Whipping Cream
  • 2 oz Cream Cheese
  • ½ tsp Dry Ground Mustard
  • ¼ tsp Cayenne Pepper
  • Salt and pepper to taste
  • 2 cups Frozen Cauliflower Rice
  • Serving Size: 1.5 cups
  • Calories: 576 kcal
  • Carbohydrate: 7 g
  • Protein: 23 g
  • Fat: 50 g
  • Saturated Fat: 23 g
  • Cholesterol: 149 mg
  • Sodium: 1191 mg
  • Fiber: 2 g
  • Sugar: 2 g
  • Unsaturated Fat: 24 g
How to cook:
  1. Place all the ingredients except the cauliflower rice into the slow cooker and stir to combine.
  2. Cook on low for 6 hours. In the last hour of the cooking time, stir in the frozen cauliflower rice. Continue cooking for the remaining tima. Stir before serving and enjoy!
Notes: Crockpot Sausage and Peppers Recipe, Serve the slow cooker sausage and peppers straight from the pot, broil a little cheese on top, or serve on a bun. The recipe is also low carb,
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