Dinner - Italian-Style Turkey Steaks With Crushed Potatoes recipes
Author: Angela Hancock
Cheesy Turkey Steak Bake Share Pin 208 Tweet +1 2 210 Shares Great recipe for Italian-Style Turkey Steaks With Crushed Potatoes. You should include some dairy in your diet, as it contains essential nutrients like protein, zinc and some B vitamins and not forgetting calcium, and what better way to consume your share than with this delicious turkey bake..
Cheesy Turkey Steak Bake
If you’re looking for whole hearty slimming food that the whole family can enjoy? Then this scrumptious low fat Cheesy Turkey Steak Bake recipe might just be the thing for you. Turkey, which has less calories than chicken, is browned off and baked in a rich ragu sauce that’s packed with loads of delicious, nutritious vegetables, making this a perfect weight loss recipe. Topped with cheese to give that extra punch of flavour and to bring the dish together, making this a very tasty, fulfilling family meal. You should include some dairy in your diet, as it contains essential nutrients like protein, zinc and some B vitamins and not forgetting calcium, and what better way to consume your share than with this delicious turkey bake.. Watch How To Cook Cheesy Turkey Steak Bake Share Pin 208 Tweet +1 2 210 Shares
Provided by: Melanie
Yields: 0 servings
Number of ingredients: 12
Provided by: Melanie
Yields: 0 servings
Number of ingredients: 12
Ingredients:
- 2 turkey breast steaks (roughly 125g each)
- 40g reduced fat cheddar, grated
- 80g Primula light cheese spead
- 80g Primula light cheese spead
- ½ red pepper, finely chopped
- 1 leek, finely sliced
- 200g mushrooms, sliced
- 1 garlic clove, finely diced
- 2 tbsp tomato puree
- ½ tsp dried mixed herbs
- 1 tbsp balsamic vinegar
- Salt & pepper
How to cook:
- Spray a saucepan with a little cooking spray, add the leeks, peppers, and garlic and cook over a low heat for a couple of minutes.
- Add the mushrooms, balsamic, herbs, puree and tomatoes and bring to a boil, reduce the heat and simmer for 10-15 minutes or until the veggies are tender and the sauce has reduced a little.
- Preheat the oven to 180'c, season the turkey steaks and brown off in a hot griddle/frying pan for about ½ a minute on each side.
- Transfer to an oven proof dish, spoon over the sauce and top with the cheese, place in the oven for 15 minutes until the top is golden brown.
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Cheesy Turkey Steak Bake
This Cheesy Turkey Steak Bake is a delicious and filling slimming recipe, but one that the
Duration: 3:02
Italian-Style Turkey Steaks With Crushed Potatoes
Great recipe for Italian-Style Turkey Steaks With Crushed Potatoes. A Slimming world recipe.
Provided by: Andrea
Yields: 4 servings
Number of ingredients: 11
Provided by: Andrea
Yields: 4 servings
Number of ingredients: 11
Ingredients:
- 4 turkey breast fillets
- 3 tbsp tomato puree
- Juice of 1 small to medium lemon
- 2 fat garlic cloves, minced
- 1 tbsp dried basil
- Cooking spray such as frylight
- 2 tbsp balsamic vinegar
- Salt to taste
- Ground black pepper to taste
- 800 g (approx) canned baby new potatoes, drained
- 4 tbsp fat free vinaigrette
How to cook:
- Preheat grill or air fryer.
- Boil new potatoes in salted water for 8-10 minutes then drain and return the potatoes to the pan. Add the vinaigrette and season with salt and pepper then lightly crush with fork or masher.
- Meanwhile mix the tomato puree, lemon juice, garlic, balsamic vinegar and basil. Season with salt and pepper and mix to coat with the marinade.
- For the grill arrange the turkey in an oven proof tray in a single layer then spray on each side with cooking spray. Grill for 5-6 minutes o each side. For the air fryer grill on each side for 5 minutes at 200c. Times will vary slightly depending on the thickness of the meat.
- Serve with the crushed potatoes and boiled vegetables of choice.
Slimming World's turkey, broccoli and pasta gratin recipe
Slimming World's turkey, broccoli and pasta gratin uses lower-fat turkey. We've got more Sliming World recipes to try.
Provided by: Slimming World
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Provided by: Slimming World
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 10
Ingredients:
- 170g/6oz dried pasta shapes, such as fusilli
- Salt and freshly ground black pepper, to taste
- 227g/8oz broccoli florets
- 2 sticks celery, thinly sliced
- 340g/12oz cooked skinless turkey breast, cut into bite-sized pieces
- 511ml/18fl oz passata with herbs
- 2 garlic cloves, peeled and crushed
- 28g/1oz fresh wholemeal breadcrumbs
- 1-2tsp dried Herbes de Provence, or dried mixed herbs
- 4 individual gratin dishes, or a single shallow 1.75 litre/3 pint flame-proof serving dish
How to cook:
- Bring a large saucepan of water to the boil over a high heat, add the pasta and a pinch of salt and cook according to the packet instructions. Drain well and set aside.
- Meanwhile bring another medium saucepan of water to the boil, add the broccoli, celery and a pinch of salt and boil for 5 mins, or until the broccoli is just beginning to soften. Drain well, rinse under cold running water, drain again and set aside.
- Preheat the grill to medium-high.
- Place the turkey in a clean saucepan on a medium hea tand stir in the passata along with the garlic, broccoli, celery and pasta, then simmer for 5 mins. Season to taste.
- Pour the turkey mixture into 4 individual gratin dishes, or a single shallow 1.75 litre/3 pint flame-proof serving dish. Scatter the breadcrumbs and herbs evenly over the top, then grill until the sauce is bubbling and the crumbs are crisp and golden. Serve hot.
