Jalapeno and Pineapple Hot Sauce recipes - Dips and sauces

Author: Judy Martinez  

Fiery hot sauce to give your taste buds are real good awakening This Sweet & Spicy Pineapple Dipping Sauce recipe is an easy dip for holiday appetizers, such as spring rolls, egg rolls, and more! Best to serve as a dip for an appetizer, dressing for salad, or as topping for the burger.

Pineapple jalapeno sauce

Pineapple jalapeno sauce, it's spicy and delicious. Best to serve as a dip for an appetizer, dressing for salad, or as topping for the burger.
Provided by: Sujatha Muralidhar
Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

• 1 cup pineapple
• 1/2 cup jalapeno
• 1/2 cup sweet onion
• 3 garlic cloves
• 1 cup vinegar
• 1 tbsp lemon juice
• 1 tbsp salt

Nutrition:

• Calories: 32 kcal
• Carbohydrate: 6 g
• Protein: 1 g
• Fat: 1 g
• Saturated Fat: 1 g
• Sodium: 1166 mg
• Fiber: 1 g
• Sugar: 4 g
• Serving Size: 1 serving

How to cook:

1. Remove the skin and cut the pineapple to chunks.
2. Deseed the jalapeno and remove the pith.
3. Cut onion into cubes.
4. In a blender jar, add pineapple cubes, jalapeno, onion, garlic, vinegar, lemon juice, and salt.
5. Blend it coarsely.
6. And transfer to serving bowls. And enjoy with salad or sandwich.

Notes: Pineapple-Habanero Hot Sauce Recipe, Make your own hot sauce at home with this quick and easy recipe that incorporates spicy habanero peppers, sweet pineapple and cilantro.

Tags:

jalapeno and pineapple hot sauce sweet and spicy pineapple dipping sauce

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Jalapeno and Pineapple Hot Sauce

Fiery hot sauce to give your taste buds are real good awakening
Provided by: babestreetkitchen
Total time: 75 minutes
Cook time: 60 minutes
Prep time: 15 minutes
Yields: 5 servings
Cuisine: Mexican
Number of ingredients: 7

Ingredients:

• 50 Green Jalapenos
• 1 brown onion
• 1 whole pineapple or 1 carton of pineapple juice
• 500 ml apple cider vinegar
• 250 ml white vinegar.
• 6 cloves of garlic
• Salt + pepper

Nutrition:

• Calories: 180 kcal
• Serving Size: 1 serving

How to cook:

1. Chuck all ingredients into a huge sauce pan and let simmer for 45 mins - hour
2. Blitz everything up in a blender or using a hand blitzer.
3. Sterilize your jars/bottles by submerging them in hot boiling water for 5 minutes
4. Pour the sauce into bottles, let completely cool before placing in the fridge
5. Juicing Method:
6. Cold press the jalapenos and the pineapple
7. Add the juice to the sauce pan add the vinegar, onion, garlic, salt and pepper. Let simmer for 30 minutes
8. Sterilize the bottles/jars by submerging them into boiling water for 5 minute.
9. Blitz in a blender to blend the onion and the garlic.
10. Pour the sauce into bottles, let completely cool before placing in the fridge

Notes: Pineapple Jalapeño Hot Sauce, 30 good sized jalapeños (green or red or both) · 2-3 cloves garlic · 2 cups pineapple juice or puree · 2 cups white vinegar · 2 teaspoons salt.

Sweet and Spicy Pineapple Dipping Sauce

This Sweet & Spicy Pineapple Dipping Sauce recipe is an easy dip for holiday appetizers, such as spring rolls, egg rolls, and more!
Provided by: Brandie Valenzuela
Yields: 0 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

• 1 cup pineapple juice (unsweetened)
• 1/4 cup granulated sugar
• 1/4 cup finely chopped red jalapenos (from a jar, adjust the amount based on your heat preference)
• 2 teaspoons minced garlic
• 1 tablespoon cider vinegar
• 1/2 teaspoon salt
• 6 sprigs cilantro
• 1 tablespoon cornstarch
• 2 tablespoons pineapple juice

How to cook:

1. In a food processor or blender, blend together pineapple juice, granulated sugar, jalapenos, garlic, vinegar, salt, and cilantro until smooth.
2. Pour mixture into a small saucepan and bring to a boil. Simmer on medium for 5 minutes. While simmering, mix together cornstarch and 2 tablespoons pineapple juice in a small bowl until smooth. With a whisk, gradually blend in cornstarch mixture into pineapple juice mixture, which will thicken your mixture. Remove from heat. Cool and serve as a dipping sauce for spring rolls, egg rolls, etc.

Notes: Pineapple-Jalapeno Hot Sauce, Make your own sweet and spicy all-purpose hot sauce at home with chopped pineapple and jalapeno peppers. Here is the recipe.

Pineapple Jalapeno Chicken Wings

These sweet and spicy pineapple jalapeno chicken wings are seasoned well, sticky and perfectly crispy. You won't believe they are oven baked and not fried.
Provided by: Zainab Mansaray
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

• 1⁄3 cup all-purpose flour
• ½ teaspoon baking soda
• 1 tablespoon smoked paprika (I used this one)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1⁄2 teaspoon chili powder (optional)
• 2 pounds chicken wings
• Coarse salt and freshly ground black pepper
• 1 cup Coca-Cola®
• Juice of 2 limes
• 1 cup firmly packed light brown sugar
• 3 jalapeno chiles, finely chopped, plus 2 jalapeno chiles, sliced, for garnish
• ½ teaspoon chili powder (optional)
• ¼ cup fresh pineapples, chopped

How to cook:

1. In a large ziplock bag, combine the flour, baking soda, paprika, salt, black pepper, garlic powder, chili powder.
2. Wash wings, cut off extra fat and pat dry completely.
3. Toss the wings in the flour mixture in the ziplock bag.
4. Place the seasoned chicken wings onto a baking sheet in a single layer. Place wings in a refrigerator, uncovered, for at least an hour or preferably overnight. This is the key to crispy baked wings so be patient.
5. Preheat the oven to 475 degrees F.
6. Spray another large rimmed baking sheet covered with foil with cooking spray. Don’t skip this step as you will regret not coating the foil when your wings stick to the foil.
7. Place the wings in a single layer on the prepared cookie sheet, skin-side up, and place in the oven.
8. Roast wings for 20 minutes and then turn wings over. Reduce temperature to 425 degrees F. Continue roasting for 20-25 minutes more or until the wings are cooked through.
9. While the wings bake, make the glaze. In a small saucepan, bring the soda, lime juice, brown sugar, chopped jalapeno and pineapple chunks to a boil over high heat. Decrease the heat to medium-low and simmer until syrupy, about 30 minutes; keep warm over low heat.
10. When the wings are done baking, carefully toss them in the glaze and return to the baking sheet. Alternatively, you can use a basting brush and apply the glaze over the wings. Don’t forget to glaze both sides.
11. Preheat oven to broil. Place the wings back in the oven and broil for about 10 minutes, or until the sauce is bubbling and wings are crispy.
12. Toss the wings in the remaining glaze and serve.

Notes: Jalapeno Pineapple Sauce - Sweet and Spicy Dipping Sauce, Ingredients · 1 jalapeno pepper seeded and minced · 8 ounces crushed pineapple in juice · Juice of 1 lime · 1/2 teaspoon lime zest · 6 ounces plain