Drink - Jalapeno pineapple margarita pitcher recipe
This incredible pineapple cocktail recipe calls for tequila, Triple Sec, pineapple juice, lime juice, jalapeño slices, and pineapple wedges, and is garnished with some salt and chili powder for even more tangy, spicy mixed drink deliciousness. Celebrate National Margarita Day and imagine warmer weather with this truly delightful Spicy Jalapeno Pineapple Margarita with a Sea Salt Rim!
- Pineapple Jalapeño Pitcher Margaritas
- Pineapple - Jalapeño Margaritas Recipe
- Pineapple Jalapeno Margarita
- Spicy Jalapeno Pineapple Margarita
- How do you make pineapple and jalapeno Margaritas?
- How do you make a lime and jalapeno cocktail?
- How do you drink triple sec with Jalapeno?
- How to drink tequila with pineapple juice?
Pineapple Jalapeño Pitcher Margaritas

These pineapple jalapeño pitcher margaritas infuse good-quality tequila with spicy jalapeño. Mix with pineapple juice for a margarita that balances sweetness and heat!
Provided by: Garrett McCord
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Mexican,TexMex
Number of ingredients: 9
Provided by: Garrett McCord
Total time: 15 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Mexican,TexMex
Number of ingredients: 9
Ingredients:
- 1/4 cup Kosher or other high-quality salt, for garnish (optional)
- 3 teaspoons Tajín seasoning, for garnish (optional)
- Fresh lime wedges, for rimming the glasses and garnish
- 1 jalapeño, sliced into rounds (use more or less, depending on how spicy you prefer it)
- 1 1/4 cups aged tequila, such as reposado or añejo
- 3 cups pineapple juice
- 1/2 cup orange liqueur, such as Triple Sec
- 1/4 cup lime juice
- Extra jalapeño slice, pineapple wedges, and lime wedges for garnish
Nutrition:
- Calories: 179 kcal
- Carbohydrate: 24 g
- Cholesterol: 0 mg
- Fiber: 2 g
- Protein: 1 g
- Saturated Fat: 0 g
- Sodium: 4 mg
- Sugar: 14 g
- Fat: 0 g
- Serving Size: 6 to 8 cocktails
- Unsaturated Fat: 0 g
- Prep the glasses: Combine the salt and Tajín in a small bowl or plate. Next, take a glass (a cocktail or coupe glass will do, though a canning jar is just as easy) and rub the rim of it with a wedge of lime. Dip the glass into the salt and give it a small turn or two to coat the rim.
- Infuse the tequila: Place the jalapeño and 3 tablespoons of the tequila into a pitcher. Using a muddler (or a wooden spoon, or potato masher), muddle together the tequila and the jalapeño for about 10 to 15 seconds. This will infuse some of the tequila with the heat and flavor of the chili pepper. If you want the heat to be stronger, continue to muddle and taste the tequila as you go. The more your bruise the chili pepper, the more spicy flavor will work its way into the cocktail.
- Make the cocktail: Add the remaining tequila, pineapple juice, orange liqueur, and lime juice and stir together. Stir together and pour into the prepared glasses straight or over ice. This can be made a few hours ahead, but not too much longer as citrus juice has a tendency to become a bit bitter after extended contact with air.
Pineapple - Jalapeño Margaritas Recipe

A quick and easy muddled Jalapeño Margarita to bring out those spicy flavors: Pineapple - Jalapeño Margaritas are tart, and slightly sweet with a jalapeño kick! Make a single or pitcher! ______________Limes can vary in their juiciness. For a single serving, you'll need about 2-3 limes. For a pitcher, you'll need about 6-10 limes.
Provided by: Traci York | Vanilla And Bean
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Mexican
Number of ingredients: 13
Provided by: Traci York | Vanilla And Bean
Total time: 10 minutes
Prep time: 10 minutes
Yields: 1 serving
Cuisine: Mexican
Number of ingredients: 13
Ingredients:
- 1/2 oz Jalapeño Simple Syrup (* see note)
- 1 1/2 Limes (cut into quarters about 1 1/2 oz lime juice)
- 1-2 Jalapeño Slices (three for extra spicy!)
- 2 1/2 oz Silver Tequila
- 2 1/2 oz Pineapple Juice
- 2 oz Jalapeño Simple Syrup (* see note)
- 6 oz Lime Juice (about 6-10 limes, juiced)
- 4-8 Jalapeño Slices (12 for extra spicy!)
- 1 1/4 C 10 oz Silver Tequila
- 1 1/4 C 10 oz Pineapple Juice
- 1 tsp Fine Sea Salt
- 1 tsp Cane Sugar
- 1/8 - 1/4 tsp Smoky Paprika
Nutrition:
- Serving Size: 1 Serving
- Calories: 237 kcal
- Carbohydrate: 21 g
- Protein: 1 g
- Fat: 1 g
- Saturated Fat: 1 g
- Sodium: 5 mg
- Fiber: 3 g
- Sugar: 10 g
- For One Cocktail:
- In a cocktail shaker or sturdy mixing glass, add the quartered limes, simple and jalapeños. Gently muddle the ingredients, releasing juices and oils. Do this for about 30 seconds. Pour in the tequila, pineapple juice and ice. Stir. Rim a low ball or old fashioned glass with lime and dip into salt mixture. Fill glass with ice. Double strain into glass. Garnish as desired.
- For Four Cocktails:
- In a cocktail shaker or sturdy mixing glass, add the simple and jalapeños. Gently muddle the ingredients, releasing juices and oils. Do this for about 30 seconds. Pour in the lime juice, tequila, pineapple juice and add ice. Stir. Rim a low ball or old fashioned glasses with lime and dip into salt mixture. Fill glass with ice. Double strain into glasses. Garnish as desired.
- For the Salt:
- Mix the salt, sugar, and paprika on a small plate. When ready to use, rim a glass with a lime wedge and invert the glass into the salt mixture.
Pineapple Jalapeno Margarita

There are tons of variations on the classic margarita cocktail recipe, but none of them tastes as fruity and spicy as this Pineapple Jalapeño Margarita. This incredible pineapple cocktail recipe calls for tequila, Triple Sec, pineapple juice, lime juice, jalapeño slices, and pineapple wedges, and is garnished with some salt and chili powder for even more tangy, spicy mixed drink deliciousness.
Provided by: Tipsy Bartender
Yields: 0 servings
Cuisine: American
Number of ingredients: 8
Provided by: Tipsy Bartender
Yields: 0 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 2 oz. (60ml) Tequila
- 1 oz. (30ml) Triple Sec
- 6 oz. (180ml) Pineapple Juice
- 1/2 oz. (15ml) Lime Juice
- Jalapeño Slices
- Pineapple Wedge
- Salt
- Chili Powder
How to cook:
- Rim edge of glass with a mixture of salt and chili powder. Set aside.
- Drop a jalapeño slice into base of glass and add lime juice. Muddle well.
- Add ice and pour over tequila, triple sec and pineapple juice. Shake well.
- Pour mix into rimmed glass and garnish with pineapple wedge and jalapeño slice.
Spicy Jalapeno Pineapple Margarita

Celebrate National Margarita Day and imagine warmer weather with this truly delightful Spicy Jalapeno Pineapple Margarita with a Sea Salt Rim!
Provided by: Kristen
Yields: 1 serving
Number of ingredients: 7
Provided by: Kristen
Yields: 1 serving
Number of ingredients: 7
Ingredients:
- 2 ounces silver tequila
- 1 ounce lime juice
- 3 ounces pineapple juice
- 1/2 ounce jalapeno-infused simple syrup ((recipe below))
- Course sea salt, (for rimming the glass)
- Fresh pineapple wedges and candied jalapeno slices, (for garnish)
- Ice
How to cook:
- Prepare glass with a salt rim and garnish with a pineapple wedge and one or two jalapeno slices. Combine tequila, fruit juices, and syrup in a cocktail shaker, adding two ice cubes. Shake well, until shaker is frosty. Pour into prepared glass and enjoy!