Appetizer - Jalapeno popper wonton cups recipes
Author: Vicki Wilson
Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Jalapeno Popper Wonton Cups
Jalapeno Popper Wonton Cups – delicious little bites of cream cheese, cheddar, sour cream, and bacon baked in crispy wonton wrapper cups. The perfect party appetizer and game day snack!
Provided by: Kelly
Yields: 0 servings
Number of ingredients: 12
Provided by: Kelly
Yields: 0 servings
Number of ingredients: 12
Ingredients:
- 24 wonton wrappers
- 4 tablespoons (57g) butter, melted
- 8oz (227g) cream cheese, softened
- ½ cup (113g) sour cream
- 4oz can (or 1-2 fresh) jalapenos diced, or to taste
- 3 tablespoons green onions, sliced
- ½ cup (57g) cheddar cheese, shredded
- ½ cup (57g) mozzarella cheese, shredded
- ¼ cup (28g) crumbled bacon, about 3-4 slices
- Salt and pepper to taste
- ½ cup (57g) cheddar cheese, shredded
- Crumbled bacon, sliced green onions
Nutrition:
- Calories: 121 calories
- Preheat oven to 350°
- Brush the wonton wrappers on both sides with melted butter. Press into muffin pans. Bake until slightly golden, about 6-8 minutes.
- Mix the filling ingredients and spoon evenly into the baked wonton cups. Top with shredded cheddar cheese.
- Bake until the cheese is melted and the wonton cups are golden brown, about 12 minutes. Garnish with crumbled bacon and sliced green onion.
- Remove from muffin pan and serve.
Jalapeno Popper Wonton Cups Recipe
Don't forget if you like my
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Jalapeno Popper Wonton Cups
These
Jalapeno Popper Wonton Cups
are a nice alternative to your typical
Jalapeno Popper Recipe
. As a matter of fact I think that these
Jalapeno Popper
…
Jalapeno Popper Wonton Cups
Delicious Jalapeño Popper dip in a two-bite cup! This is one of my favorite wonton appetizers, it's creamy, cheesy, spicy and crispy!
Provided by: Holly Nilsson
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Provided by: Holly Nilsson
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 24 wonton wrappers
- ½ cup melted butter
- 6 ounces jalapenos (diced, or to taste)
- 8 ounces cream cheese (softened)
- 2 tablespoons green onions (chopped)
- ¾ cup cheddar cheese (shredded, divided)
- ½ cup mozzarella cheese
Nutrition:
- Calories: 112 kcal
- Carbohydrate: 5 g
- Protein: 3 g
- Fat: 9 g
- Saturated Fat: 5 g
- Cholesterol: 27 mg
- Sodium: 151 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat oven to 350°F.
- Brush each wonton wrapper on both sides with melted butter and place into a mini muffin tin. Bake 7 minutes.
- Mix remaining ingredients in a small bowl, reserving ¼ cup cheese for topping.
- Fill each wonton cup with the cream cheese mixture. Bake and additional 12-14 minutes or until cheese is melted and wonton is browned.
- Cool for about 3 minutes and serve warm.
Easiest Jalapeno Popper Wonton Cups
A delicious fast appetizer that has all the flavor of a Jalapeno Popper in a tidy little cup!
Provided by: Kathi & Rachel
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American,Mexican
Number of ingredients: 6
Provided by: Kathi & Rachel
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American,Mexican
Number of ingredients: 6
Ingredients:
- 24 wonton wrappers (found in the cold case international section)
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream (light or regular)
- 3/4 cup bacon (reserve 1/4 cup for topping) (cooked and crumbled about 12 ounces)
- 1 1/2 cups grated cheddar cheese (reserve 1/4 cup for topping and 1/4 cup for inbetween wonton layers)
- 1 fresh jalapeño - seeded and chopped (use additional pepper for more heat! or try a poblano or anaheim pepper for less heat.)
Nutrition:
- Calories: 187 kcal
- Carbohydrate: 10 g
- Protein: 9 g
- Fat: 15 g
- Saturated Fat: 9 g
- Cholesterol: 52 mg
- Sodium: 454 mg
- Fiber: 1 g
- Sugar: 1 g
- Serving Size: 1 serving
- Preheat oven to 350 degrees. Spray muffin tin with non stick spray.
- Place one one wonton wrapper in each muffin cup. Top with about one tablespoon of grated cheddar. Place another wonton wrapper on top with corners facing opposing side.
- Combine cream cheese, sour cream, bacon, cheddar and chopped jalapenos until well mixed.
- Spoon filling into each wonton and smooth out with the back of a spoon a bit.
- Top with a pinch of additional cheese and bacon.
- Bake for 15 minutes or until brown and bubbly.
Jalapeno Popper Cups
Didn't have enough Jalapenos to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!
Provided by: Jessina
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 items
Number of ingredients: 6
Provided by: Jessina
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 12 items
Number of ingredients: 6
Ingredients:
- 12 mini phyllo tart shells
- 4 ounces cream cheese, softened
- ½ cup shredded Cheddar cheese
- 2 jalapeno peppers, seeded and chopped
- 1 tablespoon hot pepper sauce
- bacon bits
Nutrition:
- Calories: 81.4 calories
- Carbohydrate: 3 g
- Cholesterol: 16.6 mg
- Fat: 6.2 g
- Fiber: 0.1 g
- Protein: 3.2 g
- Saturated Fat: 3.2 g
- Sodium: 153 mg
- Sugar: 0.1 g
- Preheat an oven to 350 degrees F (175 degrees C). Place phyllo cups onto a baking sheet.
- Stir together cream cheese, Cheddar cheese, jalapenos, and hot sauce in a bowl. Spoon mixture into phyllo cups. Sprinkle bacon bits on top. Bake in preheated oven until golden brown, about 15 to 20 minutes. Serve warm.
