Sauce - James martin marie rose sauce recipes

Author: Ashley Heise  

Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce Customizable dipping sauce. I know the proper way to make this is with mayonnaise, but this is an alternative and has a bit of a kick with the tobasco sauce.

Recipe for Marie Rose Sauce / Prawn Cocktail Sauce

The perfect creamy, piquant dressing for seafood and so much more.
Provided by: Helen Best-Shaw
Total time: 5 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 6

Ingredients:

• 120 g mayonnaise
• 2 tbsp tomato ketchup
• ¼ tsp Worcestershire sauce (or vegetarian alternative)
• ¼ tsp tabasco
• ¼ tsp cayenne pepper
• 1 tsp lemon juice (to taste)

Nutrition:

• Calories: 213 kcal
• Carbohydrate: 2 g
• Protein: 0.4 g
• Fat: 22 g
• Saturated Fat: 4 g
• Trans Fat: 0.1 g
• Cholesterol: 13 mg
• Sodium: 272 mg
• Fiber: 0.1 g
• Sugar: 2 g
• Unsaturated Fat: 18 g
• Serving Size: 1 serving

How to cook:

1. Put all the ingredients in a bowl.
2. Mix to make a smooth sauce. Taste to check the heat and add a little more tabasco if needed.
3. Ideally leave for a few hours in the fridge before serving, to allow the flavours to meld. Dust with a little extra cayenne or paprika to serve.

Notes: Marie Rose Sauce Recipe, How to make it. This homemade Marie Rose sauce couldn’t be easier – simply put all in the ingredients excluding the tobacco together in a bowl and …

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Marie Rose Sauce For Prawns

I know the proper way to make this is with mayonnaise, but this is an alternative and has a bit of a kick with the tobasco sauce.
Total time: 180 minutes
Cook time: 180 minutes
Yields: 0 servings
Number of ingredients: 3

Ingredients:

• Tobasco Sauce few drops
• Tomato Ketchup 2 tbls
• Salad Cream 4 tbls

How to cook:

1. Mix altogether and spoon over prawns.

Notes: Marie Rose Sauce - Prawn Cocktail Dressing / Dip, Mix the Mayonnaise and Ketchup together. 150 ml Mayonnaise, 40 ml Tomato Ketchup. Add all other ingredients with any optional extras. 1 Squeeze …

Crab cocktail

Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce
Provided by: James Martin
Total time: 20 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 15

Ingredients:

• 1 small fennel bulb , very finely sliced
• juice 1 lemon
• 2 avocados , diced
• small bunch dill , finely chopped
• 2 Baby Gem lettuces , leaves torn
• 500g cooked crabmeat (use a mixture of brown and white)
• lemon wedges, to serve
• rustic bread , toasted and thinly sliced, to serve (optional)
• 3 tbsp mayonnaise
• 2 tbsp ketchup
• ½ tsp Worcestershire sauce
• few drops Tabasco sauce
• zest 1 lemon
• large pinch of cayenne pepper , plus a little extra to finish
• ½ red chilli , finely chopped

Nutrition:

• Calories: 417 calories
• Fat: 30 grams fat
• Saturated Fat: 5 grams saturated fat
• Carbohydrate: 7 grams carbohydrates
• Sugar: 5 grams sugar
• Fiber: 6 grams fiber
• Protein: 28 grams protein
• Sodium: 1.9 milligram of sodium

How to cook:

1. Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
2. Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses – or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.

Notes: Sat_James Martin on Twitter: "Fish Finger, Log in. Sign up

Marie Rose Sauce

Customizable dipping sauce.
Total time: 11 minutes
Cook time: 1 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: British
Number of ingredients: 7

Ingredients:

• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• pinch of salt
• 1/2 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice (optional)
• 1/4 teaspoon hot sauce or rooster sauce (optional)
• Dash red pepper flakes (optional)

How to cook:

1. Blend all ingredients together well.
2. Serve as a dip for shrimp or chicken. Or use as you would mayonnaise on sandwiches.

Notes: Marie Rose Sauce | Traditional Sauce From United, Indianapolis , United States of America. 127 Illinois St. Recommended by Dan Myers and 5 other food critics. "This cocktail sauce is in a league of its own: It’s …