Japanese Steakhouse Spicy Yummy Sauce recipes - Low protein

Author: Ilse Jones

This insanely tasty yum yum sauce recipe is like you'd find at a Japanese steakhouse, but it's simple to make at home with less than 10 minutes of prep time! A copycat version of Japanese Steakhouse Yummy (or Yum Yum) Sauce.

Japanese Steakhouse Yum Yum Sauce
Japanese Steakhouse Spicy Yummy Sauce
Yum Yum Sauce
Yum Yum Sauce
What is the recipe for Yum Yum Sauce?
Is Yum Yum Sauce Japanese?
Is Japanese Steakhouse Yummy?
Is'Yum Yum Sauce'actually sauce?

Japanese Steakhouse Yum Yum Sauce

After years of trying I think I have come up with this pinkish sauce that you put on everything a japanese steakhouse.
Provided by: Joe Form Ohio
Total time: 5 minutes
Prep time: 5 minutes
Yields: 2 items
Number of ingredients: 8

Ingredients:

Nutrition:

How to cook:

1. Mix all ingredients using a stick blender.
2. Refrigerate over night
3. Enjoy.

Notes: Japanese Hibachi Grill Yum Sauce Best Recipes, What is Yum Yum Sauce at hibachi? Yum Yum Sauce is a key component of the Japanese Hibachi Grill and steakhouses across North America and Canada. …

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japanese steakhouse spicy yummy sauce japanese steakhouse yum yum sauce

Japanese Steakhouse Spicy Yummy Sauce

A copycat version of Japanese Steakhouse Yummy (or Yum Yum) Sauce. I've made it a little spicy!
Yields: 0 servings
Number of ingredients: 9

Ingredients:

1 tsp ketchup
1 Tbs butter- melted
1 cup mayonnaise- not miracle whip
4 Tbs water
1/2 tsp garlic powder
1/4 tsp paprika
1 tsp sugar
2-3 dashes of cayenne
2 tsp Sriracha Sauce (or more if you want it spicier)

How to cook:

In a small mixing bowl, combine all the ingredients and whisk together. Add more or less Sriracha to suit your tastes. Store in refrigerator until ready to serve.
Serve as a dip with Asian style chicken, steak, rice, noodles, vegetables, etc. Keep leftovers in fridge.

Notes: Yum Yum Sauce - The Cooking Jar, Make the famous Japanese Hibachi steakhouse Yum Yum sauce at home with creamy, tangy, sweet and savory flavors for drizzling and dipping. …

Yum Yum Sauce

Yum Yum Sauce is the perfect combination of savory and sweet in a Japanese steakhouse staple. It can be used with chicken, shrimp, or fried rice. Give it a try to have hibachi night at home.
Provided by: LaKita Anderson
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 cup mayonnaise
1/4 cup water
2 teaspoons ketchup
1 teaspoon rice wine vinegar
1/2 teaspoon sriracha
1 1/2 teaspoon granulated sugar
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/2 teaspoon smoked paprika
1/4 teaspoon salt
1/4 teaspoon ground black pepper or white pepper

Nutrition:

How to cook:

In a small bowl, whisk together all the ingredients until combined and smooth.
Store in an airtight container with a lid or jar in the refrigerator up to 5 days.

Notes: Japanese Steakhouse Spicy Yummy Sauce, Japanese Steakhouse Spicy Yummy Sauce Ingredients 1 tsp ketchup 1 Tbs butter- melted 1 cup mayonnaise- not miracle whip 4 Tbs water 1/2 tsp …

Yum Yum Sauce

This insanely tasty yum yum sauce recipe is like you'd find at a Japanese steakhouse, but it's simple to make at home with less than 10 minutes of prep time! It's really versatile and pairs with so many things.
Provided by: Natasha Bull
Total time: 10 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: Japanese American
Number of ingredients: 11

Ingredients:

1 cup mayo ((use Japanese mayo if you wish))
2 tablespoons ketchup
1 tablespoon melted butter
1 teaspoon sugar
1 teaspoon smoked paprika
2 teaspoons rice vinegar (or apple cider vinegar)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 dash hot sauce (optional)
Salt & pepper (to taste)
Water ((as needed))

Nutrition:

How to cook:

Microwave the butter in a small bowl to melt it, then let it cool for a few minutes. Add all the ingredients to a medium bowl (or a measuring cup like I did in the photo) and stir/whisk the sauce together until smooth. Give it a taste and adjust ingredients as needed. You can add some water to thin it (start with a tablespoon at a time) if needed.
Transfer to a sealed container and store in the fridge (it'll last about a week or so). The flavors will meld the longer you leave it, so I highly recommend letting it sit overnight or at least a few hours before using if possible.

Notes: Authentic Japanese Yum Yum Sauce Recipe, Yum Yum Sauce, the name says it all, a Japanese steak house mayo based sauce that is amazing. This popular …