Appetizer - Jicama chips air fryer recipe

Author: Evangelina Delrie

Crispy air fryer jicama fries are a surprisingly tasty and healthy alternative to fries. Air Fryer Jicama fries are delicious, crispy, slightly sweet, well-seasoned, and a perfect substitute for potato fries.

Jicama Fries (Air Fryer)
Air Fryer Jicama Fries
Jicama Fries In The Air Fryer (Crispy & Low Carb!)
Jicama Fries (Air Fryer or Oven)
How to cook jicama Fries in air fryer?
What are jicama Fries?
How to cook jicama chips?
Can You bake low carb jicama Fries?

Jicama Fries (Air Fryer)

Air Fryer Jicama fries are delicious, crispy, slightly sweet, well-seasoned, and a perfect substitute for potato fries. These are vegan, low in calories, gluten-free, and an ideal way to combat untimely hunger.
Provided by: Michelle Blackwood, RN
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

8 ouces jicama peeled and cut into matchstick size
1 tablespoon avocado or olive oil
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Pinch of cayenne pepper
lime

Nutrition:

How to cook:

Wash the jicama and cut it into matchsticks. Make sure the matchsticks have ¼ inch thickness.
Place the Jicama sticks in a medium bowl.
Add olive oil, garlic powder, paprika powder, cayenne powder, salt and mix well using your hand so that the seasonings cover the matchsticks equally.
Place the Jicama sticks on the air-fryer basket in a single layer.
Cook for 12-15 minutes at 400-degree F, halfway into the cook, flip the sticks.
Once they get a golden-brown color, squeeze with half of a lime and serve alongside your favorite dip.

Notes: Air Fryer Jicama Fries - Keto & Low Carb Vegetarian, Precook the Jicama. Peel the jicama and slice into thin french frie sticks. Place the sticks in a medium saucepan with water and bring to the boil. …

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jicama chips air fryer recipe jicama fries in the air fryer crispy fries air fryer or oven fries in the air fryer crispy jicama fries air fryer or oven

Air Fryer Jicama Fries

Crispy air fryer jicama fries are a surprisingly tasty and healthy alternative to fries. Enjoy seasoned low-carb fries that are both nutritious and delicious!
Provided by: Alyssa Rivers
Total time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

In a large bowl add the jicama and fill with water until covered.
Microwave for 10 minutes or until tender. (You can also boil them for 5 minutes on the stove.)
Strain and dry the jicama.
Add them to a bowl with the olive oil, garlic, paprika, Italian seasoning, parmesan, and salt and pepper.
Put them in the air fryer basket and cook at 400 degrees Fahrenheit for 5 minutes.
Shake the basket and cook another 5 minutes or until crispy.
Serve with your favorite dipping sauce or ketchup.

Notes: Jicama Fries (Air Fryer), Place the Jicama sticks on the air-fryer basket in a single layer. Cook for 12-15 minutes at 400-degree F, halfway into the cook, flip the sticks. Once …

Jicama Fries In The Air Fryer (Crispy & Low Carb!)

Learn how to make jicama fries in the air fryer, with just 4 ingredients. They are easy, CRISPY, low carb, and taste like potatoes!
Provided by: Maya Krampf
Total time: 40 minutes
Cook time: 28 minutes
Prep time: 12 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 6

Ingredients:

8 cups Jicama ((peeled and cut into fries, about 1/3 to 1/2 inch thick and 3 to 4 inches long))
2 tbsp Olive oil
1/2 tsp Garlic powder
1 tsp Cumin
1 tsp Sea salt
1/4 tsp Black pepper

Nutrition:

How to cook:

Boil a large pot of water on the stove. Add the jicama fries and boil for 18 to 25 minutes, until color becomes slightly translucent (instead of bright white) and no longer crunchy. Time will vary depending on the thickness of your fries.
When the jicama is not crunchy anymore, remove and pat dry.
Set the air fryer oven to 400 degrees (204 degrees C) and let it preheat for 2 to 3 minutes.
Place the fries into a large bowl. Drizzle with olive oil and season with garlic powder, cumin, and sea salt. Toss to coat.
Working in batches to avoid crowding, arrange jicama in the air fryer basket in a single layer, preferably with the pieces not touching each other. Air fry jicama fries for 10-12 minutes, until golden. Repeat with remaining fries.

Notes: Jicama Fries (Air Fryer or Oven), Preheat your air fryer or oven to 400F. Cut the jicama spears into a smaller matchstick thickness. Bring a small pot of water to a boil and boil the …

Jicama Fries (Air Fryer or Oven)

These healthy, keto-friendly jicama fries are the perfect side dish or snack. Made using an air fryer or baked in the oven, they're extra crispy and so satisfying.
Provided by: Lindsay Grimes Freedman
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 2 servings
Cuisine: fries
Number of ingredients: 6

Ingredients:

Nutrition:

How to cook:

Preheat your air fryer or oven to 400F.
Cut the jicama spears into a smaller matchstick thickness.
Bring a small pot of water to a boil and boil the fries for 10 minutes.
Drain the water from the jicama fries.
Place them in a bowl with the avocado oil, paprika, garlic powder, and salt.
For the air fryer
Arrange in your air fryer basket or tray in an even layer. Make sure there is space between each fry and they are not bunched on top of each other. You may need to work in batches.
Air fry for 15 minutes, checking in halfway through to shake the basket or swap the position of the shelves.
For the oven
Arrange in a single layer on a baking sheet lined with parchment paper and roast for 20 – 30 minutes until crispy on the outside.
Transfer to a plate and serve with ketchup.

Notes: Jicama Fries In The Air Fryer, When the jicama is not crunchy anymore, remove and pat dry. Set the air fryer oven to 400 degrees (204 degrees C) and let it preheat for 2 to 3 …