Appetizer - Jiffy cornbread in air fryer recipes

Air Fryer Jiffy Corn Muffins

This popular brand of corn muffins is a quick and easy way to enjoy a small batch in the air fryer. It’s a great tasting corn muffin that’s both economical and perfect for small servings.
Provided by: Diane
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

• 8.5 oz. Jiffy Corn Muffin Mix
• 1 egg
• 1/3 cup milk
• oil spray

Nutrition:

• Calories: 196 kcal
• Carbohydrate: 29 g
• Protein: 4 g
• Fat: 7 g
• Saturated Fat: 2 g
• Trans Fat: 1 g
• Cholesterol: 29 mg
• Sodium: 345 mg
• Fiber: 3 g
• Sugar: 9 g
• Unsaturated Fat: 5 g
• Serving Size: 1 serving

How to cook:

1. Mix batter
2. Combine the corn muffin mix, egg and milk. Mix just enough so that there are no dry spots and egg is fully incorporated. Do not over-mix.
3. Fill Muffin Cups
4. Lightly coat interior of 6 silicone muffin cups with oil spray and fill about 2/3rds full with the batter. Use standard sized silicone muffin cups (not mini & not jumbo - the same size silicone muffins cups that we suggest in the write up).
5. Air Fry at 325°F for 7-9 minutes or until a toothpick comes out clean when inserted into the center. If the toothpick isn’t fully clean yet and muffins are slightly raw in the middle, then turn off the heat and leave muffins in the air fryer for about 5-10 minutes to allow the residual heat to continue cooking the interior of the corn muffins.

Notes: AirFried CornBread - Air Fryer Chick Jiffy Cornbread attempt in the, Pour the cornbread mix, milk and crack the egg in a bowl · Mix well until the mixture seems smooth but a bit lumpy · Brush with oil the cake

Easy Air Fryer Cornbread Recipe from a Jiffy Box Mix

How to make Jiffy Cornbread In an Air Fryer (Emeril Lagassi)

Air Fryer Jiffy Cornbread - Fast, Easy and Delicious the DOGs help

How To Make Jiffy Cornbread In The Air Fryer

This is one of the easiest recipes you can make in the air fryer, and it’s so good. The cornbread comes out light and fluffy. Thanks to a boxed Jiffy Mix.
Provided by: ForkToSpoon.com
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3

Ingredients:

• 1 package Jiffy Cornbread
• 1 large egg
• 1/3 cup milk

Nutrition:

• Serving Size: 1 g
• Calories: 282 kcal
• Carbohydrate: 43 g
• Protein: 6 g
• Fat: 9 g
• Saturated Fat: 3 g
• Trans Fat: 1 g
• Cholesterol: 50 mg
• Sodium: 519 mg
• Fiber: 4 g
• Sugar: 13 g
• Unsaturated Fat: 6 g

How to cook:

1. In a large bowl, add the cornbread mix, egg and milk. Mix well.
2. Spray your pan with cooking spray (non-stick or EVOO), and hten pour your batter into the prepared pan.
3. Set the pan into the air fryer, and set the temperature to 310 degrees F, air fryer setting, for 15 to 20 minutes.
4. Plate, serve, and enjoy!

Notes: Quick & Easy Air Fryer Cornbread, Jiffy cornbread mix would also work in the air fryer. If you don't want to make cornbread from scratch just follow the directions on the

Air Fryer Deluxe Cornbread

Air Fryer Deluxe Cornbread made with “JIFFY” Corn Muffin Mix. This Recipe Uses: Corn Muffin Mix Bakes into a golden, delicious muffin or sweet cornbread. Information Recipes Buy Online Yields: 6 - 8 Servings
Yields: 0 servings
Cuisine: Product:
Number of ingredients: 6

Ingredients:

• 1 pkg “JIFFY” Corn Muffin Mix
• 1/3 cup milk
• 1/4 cup oil
• 1 egg
• 2 Tbsp. sour cream
• 1 Tbsp. sugar

How to cook:

1. Directions
2. Step 1
3. Preheat air fryer to 310°F. Grease an 8" round pan or line with parchment paper.
4. Step 2
5. Stir all ingredients together. Batter will be slightly lumpy. Let rest for 3 or 4 minutes; stir lightly before filling pan.
6. Step 3
7. Cook 15 minutes, turn and cook an additional 5 minutes or until golden brown.

Notes: Air Fryer Jiffy Cornbread Recipe, Preheat Air Fryer for 5 mins to 310F Degrees · In a Mixing Bowl combine Jiffy Cornbread Mix, Egg, and Milk. · Add corn and mix to combine. · Spray

Air Fryer Cornbread

Making Air Fryer Cornbread is wonderfully delicious and an easy to make classic southern food recipe. Made with Jiffy Cornbread Mix, egg, milk and whole kernel corn.
Provided by: Devour Dinner
Total time: 16 minutes
Cook time: 14 minutes
Prep time: 2 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 1 box Jiffy Cornbread
• 1 Egg
• 1/3 Cup Milk
• 1/2 Cup Whole Kernel Corn
• 2 Tablespoons Butter

Nutrition:

• Calories: 221 kcal
• Carbohydrate: 30 g
• Protein: 4 g
• Fat: 10 g
• Saturated Fat: 4 g
• Trans Fat: 1 g
• Cholesterol: 38 mg
• Sodium: 392 mg
• Fiber: 3 g
• Sugar: 8 g
• Unsaturated Fat: 5 g
• Serving Size: 1 serving

How to cook:

1. Preheat Air Fryer for 5 mins to 310F Degrees
2. In a Mixing Bowl combine Jiffy Cornbread Mix, Egg, and Milk. Stir to combine.
3. Add corn and mix to combine.
4. Spray 8in spring form pan with cooking spray and spread mixture evenly in pan
5. Air Fry for 14-15 minutes at 310F Degrees
6. Cornbread is done when a toothpick in center comes out clean
7. Spread butter on top of baked cornbread while hot
8. Remove from pan. Serve and enjoy.

Notes: How To Make Jiffy Cornbread In The Air Fryer, Air Fryer, How To Make Jiffy Cornbread In The Air Fryer Nothing like Air Fryer Jiffy Cornbread It comes out amazing in the air fryer.