Kalorik air fryer rotisserie chicken recipes - Main course

Author: Mary Mills  

Crispy skin and juicy meat, this recipe is paleo, keto and whole30.Great beginner recipe, easy and fast. Healthy air fryer best whole chicken recipe rotisserie style!

Air Fryer Rotisserie Chicken

Air Fryer Rotisserie Chicken
With this Air Fryer Rotisserie Chicken recipe and method, you will enjoy a very juicy chicken with a flavorful crisp skin. Low carb and keto too!
Provided by: Jill Selkowitz
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 3
  • 1 Whole Chicken (cleaned and blotted dry)
  • 2 Tablespoons Ghee
  • 1 Tablespoon TOG House Seasoning
  • Calories: 475 kcal
  • Protein: 35 g
  • Fat: 36 g
  • Saturated Fat: 12 g
  • Cholesterol: 162 mg
  • Sodium: 1877 mg
  • Serving Size: 1 serving
How to cook:
  1. Remove giblet packet from chicken and pat dry.
  2. Rub Ghee/Oil all over chicken and season generously.
  3. Place chicken, breast side down into Air Fryer basket.
  4. Cook at 350 degrees for 30 minutes.
  5. Flip chicken over and cook for 350 degrees for an additional 30 minutes, or until internal temperature reaches 165 degrees.
  6. Let rest for 10 minutes and then serve.
Notes: 120 Kalorik Air Fryer Recipes ideas, Explore Kalorik's board "Kalorik Air Fryer Recipes", followed by 1,280 people on Pinterest. See more ideas about air fryer recipes, kalorik air fryer, air …

Kalorik Maxx Air Fryer. Rotisserie fail, Roast Successful

Hello again, I really wanted to show you guys something special, seeing as how this is my first time doing any of this. So, I brought you all along. …

Using your Air Fryer Oven: How to Rotisserie a Whole

Get the most out of your air fryer oven and learn how to rotisserie and truss a 5 lb. chicken ! Purchase your air fryer oven: …

Rotisserie Chicken (Using Air Fryer or Grill with Rotisserie Attachment

Rotisserie Chicken (Using Air Fryer or Grill with Rotisserie Attachment
Rotisserie Chicken is the best!! Try this! Don't be afraid as it may seem intimidating but it's not. The taste is unbelievable. Enjoy!
Provided by: robert.j.pruzinsky
Total time: 95 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9
  • 1 whole roasting chicken (3.5 pounds if possible) (If more than 3.5 see "Things to Consider" above.)
  • 1/2 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon chili powder
  • 1/2 stick (or 4 tbsp) butter (melted)
  • Serving Size: 6 ounces
  • Calories: 320 kcal
  • Carbohydrate: 1.8 g
  • Protein: 27.2 g
  • Fat: 16.5 g
  • Saturated Fat: 7.7 g
  • Cholesterol: 128 mg
  • Sodium: 633 mg
  • Fiber: 0.1 g
  • Sugar: 1.3 g
How to cook:
  1. Trussing the chicken
  2. The first thing you need to do is determine the weight of your chicken. If it's more than 3.5 pounds, you will want to detach the leg quarters (Thighs and Legs) and set those to the side. These will cook with the chicken but will lay on the bottom of the Instant Omni Plus 11 in 1 oven. If you are using a rotisserie spit on your outdoor grill, the weight should not matter. You can leave the chicken whole.
  3. To detach the leg quarters: Place your chicken as picture above so that it's on it's back and the wings and thighs are open towards the cutting board.
  4. With a sharp butcher knife, slice the skin of the left that is attached to the body of the chicken and press with some pressure until the leg quarter comes loose. Do this for both legs. See picture.
  5. Next, using your butcher twine, make sure your piece is long enough to go around the chicken at least twice. Place your string under the chicken wings and bring the string up and over the wings and pull tightly to hold the wings to the body.
  6. I then go back around a different part of the wings and tie again. Then I go lengthwise from top to bottom. If there is any way to tuck the tips of the wings into some of the twine, go ahead and do so. This is what mine looked like.
  7. Putting the chicken onto to the rotisserie spit
  8. On your spit, attach one of the forks on one end. Stab your chicken and push the spit through the chicken and then make sure your chicken securely attaches to the fork. Push all the way down to the end of the fork. Try to make sure your chicken is as close to the middle of the spit as this makes the rotation much easier for the rotisserie motor of your oven.
  9. Slide the other fork onto the rotisserie spit and down to your chicken, making sure to push the other fork all the securely into the chicken. Tighten the screw once your chicken is secure. If you need to adjust your chicken, just loosen the spit fork screws and move it to where you desire.
  10. Dry rubbing the chicken
  11. In a small mixing bowl, put your garlic powder, onion powder, salt, pepper, ground coriander, chili powder, paprika and mix together.
  12. In a small sauce pan or in the microwave, melt your butter
  13. Once melted, take your marinate brush and brush the chicken all over with the butter. (NOTE) you can also use olive oil if you feel it's a safe fat for your diet. :-)
  14. Once your chicken is coated, sprinkle your chicken on all parts, sides, etc. with the dry rub. Make sure to massage it all over the chicken and into it's nooks and crannies. You want to coat this as much as you can.
  15. In your Instant Omni Plus 11 in 1, line the entire bottom with aluminum foil. Make sure to cover the bottom heating elements and press the foil to the bottom of the middle part of the oven. This is where you will place your leg quarters on each side.
  16. Once coated, it's time to go into the oven or into the grill. Take your dry rubbed, rotisserie spitted chicken and place it into the air fryer/rotisserie oven or take to your outside grill. We want to cook this chicken on the rotisserie for 1 hour at 400F degrees.
  17. Take your leg quarters (if you had to detach them) and make sure that you butter and dry rub those as well. Place them on each side of the bottom of the oven. You want to make sure that your chicken will have room to rotate.
  18. Set your oven to "Roast" then make sure it's on "Rotate" and not "Convect." Your chicken should start turning slowly. It will do this for one hour. Your kitchen will start to smell heavenly in just about 10 minutes.
  19. After your chicken is done, take it out of the oven (or off the grill) and let it rest for 15 minutes. Go ahead and carve the chicken and put on a platter. You are ready to eat!! :-)
Notes: Kalorik Air Fryer Recipes, Instructions Preheat your Kalorik air fryer to 380 degrees Fahrenheit and spray the nonstick spray on the basket. Cut the potato in the fries’ shape. To do that, first …

Air fryer whole chicken

Air fryer whole chicken
Healthy air fryer best whole chicken recipe rotisserie style! Crispy skin and juicy meat, this recipe is paleo, keto and whole30.Great beginner recipe, easy and fast.
Provided by: Tatiana Shifruk
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 8
  • 1 chicken
  • 1 1/2 tspn salt
  • 1 tspn dried basil
  • 1 tspn dried oregano
  • 1 tspn paprika
  • 1/2 tspn pepper
  • 1/2 tspn onion powder
  • chopped cilantro
  • Calories: 391 kcal
  • Carbohydrate: 1 g
  • Protein: 34 g
  • Fat: 27 g
  • Saturated Fat: 8 g
  • Cholesterol: 136 mg
  • Sodium: 224 mg
  • Fiber: 1 g
  • Sugar: 1 g
  • Serving Size: 1 serving
How to cook:
  1. preheat
  2. Preheat air fryer to 360F. Wash the chicken and remove giblets.
  3. rub
  4. Rub with the blend of spices (and cilantro) and place in to the air fryer basket breast side down.
  5. cook
  6. Cook for 30 minutes and them carefully flip and cook for another 30 minutes.
Notes: Easy Rotisserie Chicken, #MAXXMade Rotisserie Chicken: so tasty your head will spin. This easy, homemade Rotisserie Chicken recipe is done in no time when you make it …
Write a comment: