Dessert - Karo syrup rice krispie treats recipes
Make and share this A Twist on Rice Krispie Treats recipe from Food.com. Scotcheroos Rice Krispies Treats are a rich and chewy treat with a butterscotch and chocolate topping.
A Twist on Rice Krispie Treats

Make and share this A Twist on Rice Krispie Treats recipe from Food.com.
Provided by: Ck2plz
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 6
Provided by: Ck2plz
Total time: 50 minutes
Cook time: 30 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 6
Ingredients:
- 1 cup Karo syrup (light corn syrup)
- 1 cup white sugar
- 1 cup peanut butter
- 6 cups Rice Krispies, cereal
- 6 ounces chocolate chips
- 6 ounces butterscotch chips
Nutrition:
- Calories: 554.7 calories
- Fat: 23.2 grams
- Saturated Fat: 9.9 grams
- Cholesterol: 0 milligrams
- Sodium: 230.5 milligrams
- Carbohydrate: 85.2 grams
- Fiber: 2.7 grams
- Sugar: 52.8 grams
- Protein: 8.7 grams
- Mix Karo syrup and sugar in large saucepan. At first bubble remove from heat. Stir in peanut butter and cereal.
- Spread mixture in 9x13 buttered pan.
- In small saucepan melt two kinds of chips. Spread on mixture.
- Cool on counter.
- Refrigerate when chocolate hardens.
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Scotcheroos Rice Krispies Treats

Scotcheroos Rice Krispies Treats are a rich and chewy treat with a butterscotch and chocolate topping. They are really easy to make.
Provided by: Amy
Total time: 28 minutes
Cook time: 8 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Provided by: Amy
Total time: 28 minutes
Cook time: 8 minutes
Prep time: 20 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1 cup Karo syrup
- 1 cup sugar
- 1 cup peanut butter (regular or chunky)
- 5 - 6 cup Rice Krispies cereal
- 4 ounces butterscotch chips
- 5 ounces milk or semi sweet chocolate chips
Nutrition:
- Calories: 450 calories
- Carbohydrate: 82 grams carbohydrates
- Cholesterol: 1 milligrams cholesterol
- Fat: 12 grams fat
- Fiber: 1 grams fiber
- Protein: 8 grams protein
- Saturated Fat: 4 grams saturated fat
- Serving Size: 1 serving
- Sodium: 375 grams sodium
- Sugar: 33 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 6 grams unsaturated fat
- In a large microwave safe bowl, place the Karo syrup and the sugar; microwave on high for 3 minutes.
- Remove form the microwave and add the peanut butter.
- Add the Rice Krispies and stir together.
- Place the mixture in a 9" x 13" baking dish that has been sprayed with cooking spray.
- Smooth the mixture.
- In a small microwave safe bowl, mix the butterscotch chips and the chocolate chips.
- Melt in the microwave on power level 5, in 30 second increments, until the chocolate melts.
- Mix until smooth.
- Spread over the top of the Rice Krispies.
- Allow the treats to cool and then cut into squares.
Super Soft Rice Krispie Treats

These Super Soft Rice Krispie Treats are the Rice Krispie Treats of your dreams! SUPER soft and they stay that way for DAYS!! The secret to getting super soft treats? Sweetened condensed milk. One bite and you will never make Rice Krispie treats any other way! Butter, sweetened condensed milk, marshmallows, vanilla, and Rice Krispies cereal. Perfect make-ahead gluten-free dessert for parties!
Provided by: Plain Chicken
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Provided by: Plain Chicken
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- ¼ cup butter
- ½ cup sweetened condensed milk
- 1 (10-oz) bag mini marshmallows
- 1 tsp vanilla
- 6 cups Rice Krispies
- 1 cup mini marshmallows
How to cook:
- Grease an 8×8×2-inch pan with cooking spray or softened butter. Line with parchment paper leaving a few inches of overhang.
- Melt butter over medium heat in a large pot or Dutch oven. Add sweetened condensed milk and stir until combined.
- Add the bag of marshmallows and stir until melted and smooth. Remove from heat.
- Carefully stir in the vanilla, cereal, and the remaining cup of marshmallows.
- Transfer the cereal mixture to the prepared pan and press down gently. Be careful to to overpack the cereal.
- Refrigerate treats for 1 to 2 hours, until cool and set. Cut into 16 squares and serve.
Peanut Butter Rice Krispie Treats

These Peanut Butter Rice Krispie Treats are a simple and easy recipe to whip up for a quick and tasty treat. They also make ideal treats to share with friends and family!
Provided by: Amy
Yields: 18 servings
Number of ingredients: 6
Provided by: Amy
Yields: 18 servings
Number of ingredients: 6
Ingredients:
- 1/2 cup sugar
- 1 cup Karo Syrup
- 1 cup Peanut Butter (smooth)
- 3/4 cup Butterscotch Chips
- 6 cups of Rice Krispies Cereal
- 1/2 cup Semi Sweet Chocolate Chips
Nutrition:
- Calories: 252 kcal
- Carbohydrate: 40 g
- Protein: 5 g
- Fat: 10 g
- Saturated Fat: 3 g
- Trans Fat: 1 g
- Cholesterol: 1 mg
- Sodium: 155 mg
- Fiber: 1 g
- Sugar: 30 g
- Serving Size: 1 serving
- Melt the sugar, Karo Syrup, Peanut Butter and Butterscotch Chips in a large sauce pan on Medium heat on the stove top.
- When the mixture is smooth and creamy, remove from the heat and stir in the Rice Krispies. Stir so that they are all evenly covered.
- Spread the mixture into a greased 9 x 13 pan.
- Immediately pour the Chocolate Chips and spread out evenly on the top of the Rice Krispie mixture. Let the chocolate chips melt due to the heat from the mixture. Take a rubber spatula and spread the melted chocolate over the entire top.
- Pop into the fridge to let the chocolate harden and set up before serving.