Breakfast - Keto donut recipe almond flour

Low Carb Donuts Recipe - Almond Flour Keto Donuts (Paleo, Gluten Free)

This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts, too!
Provided by: Maya | Wholesome Yum
Total time: 40 minutes
Cook time: 25 minutes
Prep time: 15 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

• 1 cup Wholesome Yum Blanched Almond Flour
• 1/4 cup Besti Monk Fruit Allulose Blend
• 2 tsp Baking powder
• 1 tsp Cinnamon
• 1/8 tsp Sea salt
• 1/4 cup Unsalted butter ((unsalted; measured solid, then melted))
• 1/4 cup Unsweetened almond milk
• 2 large Egg
• 1/2 tsp Vanilla extract
• 1/2 cup Besti Monk Fruit Allulose Blend
• 1 tsp Cinnamon
• 3 tbsp Unsalted butter ((unsalted; measured solid, then melted))

Nutrition:

• Calories: 257 kcal
• Carbohydrate: 5 g
• Protein: 6 g
• Fat: 25 g
• Saturated Fat: 10 g
• Cholesterol: 108 mg
• Sodium: 89 mg
• Fiber: 2 g
• Sugar: 1 g
• Unsaturated Fat: 5 g
• Serving Size: 1 serving

How to cook:

1. Preheat the oven to 350 degrees F (177 degrees C). Grease a donut pan well.
2. In a large bowl, stir together the almond flour, Besti, baking powder, cinnamon, and sea salt.
3. In a small bowl, whisk together the melted butter, almond milk, egg, and vanilla extract. Whisk the wet mixture into the dry mixture.
4. Transfer the batter evenly into the donut cavities, filling them 3/4 of the way. Bake for about 22-28 minutes (or longer for a silicone pan!), until dark golden brown. Cool until donuts are easy to remove from the pan.
5. Meanwhile, in a small bowl, stir together Besti and cinnamon for the coating.
6. When the donuts have cooled enough to easily remove from the molds, transfer them to a cutting board. Brush both sides of one donut with butter, then press/roll in the sweetener/cinnamon mixture to coat. Repeat with the remaining donuts.

Notes: Keto Donuts - Krispy Kreme & Dunkin Copycat, Made with almond flour, coconut flour and the ever-versatile Monk fruit sweetener, these Keto Donuts are great for

KETO DONUTS IN 10 MINUTES! How to Make EASY Keto Donuts!

Powdered Sugar Low Carb Donuts

Keto Donut Shop Donuts Recipe 2 NET CARBS

Almond Flour Glazed Donuts

Almond flour donuts are one of the tastiest things that you can make. They are fluffy, slightly sweet and always delicious no matter what flavor or glaze you choose to use.
Provided by: LCI Team
Yields: 6 servings
Cuisine: American
Number of ingredients: 11

Ingredients:

• 1 cup almond flour
• 2 tablespoons coconut flour
• ¼ cup monk fruit or granulated sugar
• 1 teaspoon baking powder
• ¼ cup melted butter
• 1 tablespoon almond milk or water
• 2 large eggs
• ½ teaspoon vanilla extract
• ¼ cup butter
• ¼ cup monk fruit or granulated sugar
• ½ teaspoon vanilla extract (optional)

Nutrition:

• Serving Size: 1 donut
• Calories: 275 kcal
• Carbohydrate: 6 g
• Protein: 6 g
• Fat: 26 g
• Sodium: 165 mg
• Fiber: 3 g
• Sugar: 1 g

How to cook:

1. Preheat oven to 350 degrees.
2. Beat the eggs in a medium bowl.
3. Add melted butter, granulated sweetener, vanilla extract, almond milk and baking powder. Stir until combined.
4. Add almond flour and coconut flour. Gently stir to combine.
5. Grease each donut mold with abundant butter. Fill each mould to ¾ of its capacity.
6. Bake for 20-25 minutes or until donuts are golden brown on the surface.
7. Let them cool completely before transferring. When removing from the mold, be careful not to break the donuts. A helpful trick is to use a round knife to lift the donut, moving it all around the mold.
8. Place all glaze ingredients in a small saucepan over the stove in low heat. Stir until ingredients are melted, about 1-2 minutes.
9. Take each donut from the flat side and dip it into the glaze. Let it cool for a few minutes before serving.

Notes: (1g net carb!) Keto Donuts, (1g net carb!) · Whisk keto almond 'flour' mix · Add water to a Dutch oven (or medium pot!) · Add butter, sweetener and kosher salt · Mix in the almond 'flour' mix.

Almond Flour Keto Donuts Recipe (Chocolate Glaze)

Soft and delicious Keto donuts made from almond flour with a sugar-free chocolate glaze.
Provided by: Libby Jenkinson
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: Gluten Free,Grain free,Keto,Low Carb,No Sugars,Wheat Free
Number of ingredients: 11

Ingredients:

• 1 cup almond meal/flour
• ¼ cups granulated sweetener of choice (or more to your taste)
• 1 tsp baking powder
• ¼ tsp salt
• 2 oz butter (melted)
• ¼ cup heavy whipping cream
• 2 egg
• 1 tsp vanilla extract
• 1 cup powdered sweetener
• ¼ cup cocoa powder (unsweetened)
• 2-4 tbsp water

Nutrition:

• Serving Size: 1 donut
• Calories: 246.2 kcal
• Carbohydrate: 7.5 g
• Protein: 7.1 g
• Fat: 23 g
• Sodium: 190.9 mg
• Fiber: 3.4 g
• Sugar: 0.9 g

How to cook:

1. Preheat your oven to 180°C/350°F and grease your donut pan.
2. Mix together all the dry ingredients for your donuts in a bowl. Then add the wet ingredients. Stir until completely combined. You should have donut batter that is a little thicker than cake batter.
3. Pour
4. Fill each cup in your donut pan with the batter until they are about 3/4 of the way full. You should be able to fill 6-7 donuts depending on the size of your donut pan. These donuts will rise quite a bit.
5. Bake your donuts on the middle rack of your oven for 15-17 minutes. Then remove from the oven and let cool completely before dipping in each donut into the icing to frost. Let the frosted donuts rest on a wire cooling rack until the icing sets then enjoy.
6. Icing
7. Decorate
8. While your donuts are cooling mix all the icing ingredients together in a bowl. Be sure to add the water to the icing one spoonful at a time until your icing reaches your desired consistency. Cover and set aside until ready to use.

Notes: Powdered Sugar Low Carb Donuts, These powdered sugar keto donuts are a fantastic keto friendly breakfast idea Silicone Donut Duration: 3:43

Keto Donuts

Keto Donuts with Almond Flour are 100% low-carb glazed donuts, sugar-free with chocolate peanut butter glazing. They are also paleo, dairy-free, gluten-free.
Provided by: Carine Claudepierre
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,English
Number of ingredients: 10

Ingredients:

• 2 Eggs
• 2 tablespoons Unsweetened Coconut Milk (or milk of your choice)
• 1 teaspoon Vanilla Extract
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Apple Cider Vinegar
• 1/4 cup Erythritol
• 1 1/8 cup Almond Flour
• 1/4 cup Sugar-free Dark Chocolate (stevia sweetened or 85% cocoa)
• 2 tablespoons Natural Peanut Butter
• 1/2 tablespoon Coconut Oil

Nutrition:

• Serving Size: 1 donut
• Calories: 205 kcal
• Carbohydrate: 7.5 g
• Protein: 8.2 g
• Fat: 15.9 g
• Fiber: 4 g
• Sugar: 1.5 g

How to cook:

1. Preheat oven to fan bake 350°F (180°C).
2. Oil a non-stick 6-hole donut pan with vegetable oil of your choice or coconut oil. Set aside.
3. In a medium mixing bowl, whisk together eggs, coconut milk, vanilla, baking soda, and apple cider vinegar. You don't need to whisk long, just 30 seconds to combine everything and beat the eggs.
4. Stir in almond meal and sugar-free crystal sweetener. Combine until it forms a donut dough - about 1 minute.
5. Fill each donut hole up to 3/4 to leave some space for the donuts to rise.
6. Bake for 12-15 minutes or until a skewer inserted in the center of donuts comes out clean, and the top is set and golden/brown.
7. Cool down to room temperature on a rack before adding the chocolate peanut butter glazing.
8. Glazing
9. In a small bowl, add sugar-free chocolate, peanut butter, and coconut oil. Microwave by 30 seconds bursts, stir and repeat until the mixture is fully melted. It shouldn't take more than 1 minute.
10. Dip each donut upside down into the glazing - make sure you dip the side that was in contact with the donut pan.
11. Place each donut on a plate or cooling rack - side with no glazing sitting on the rack - to cool down. Tip: bring the plate 3 minutes into the freezer to set the top. It will also firm up the donut dough, and they will taste denser like real Krispy cream donuts!
12. You can store them in the pantry. They remain soft or for dense donuts as from the shop, store in the fridge in an airtight container for up to 4 days.

Notes: This keto low carb donuts recipe is made with almond flour. They're, This low carb donuts recipe with almond flour is easy to make. These keto donuts taste just like regular sugar coated ones, with options for paleo donuts,