Dessert - Keto frosting without powdered sugar recipes
This keto frosting recipe is made without cream cheese and without powdered sugar with the main ingredient of heavy cream. Want to see how to make cream cheese frosting without powdered sugar?
- Keto Cream Cheese Frosting
- Keto Frosting
- Low Carb Keto Cream Cheese Frosting without Powdered Sugar
- Sugar Free Keto Buttercream Frosting Recipe
- What can I use if I don't have powdered sugar for buttercream?
- What is keto frosting made of?
- How do you make frosting stiff without powdered sugar?
- Can I use Stevia instead of icing sugar?
Keto Cream Cheese Frosting

Easy keto cream cheese frosting is a delicious low-carb dessert icing. This low-carb, sugar-free cream cheese frosting has just 5 ingredients. It's the perfect topping for keto cakes, cupcakes, and muffins!
Provided by: Green and Keto
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 5
Provided by: Green and Keto
Total time: 5 minutes
Prep time: 5 minutes
Yields: 3 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 8 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 3/4 cup powdered sweetener, like Swerve
- 1 tsp vanilla extract
- 2 tbsp heavy cream, or more as needed
Nutrition:
- Calories: 149 calories
- Carbohydrate: 3 grams carbohydrates
- Cholesterol: 42 milligrams cholesterol
- Fat: 15 grams fat
- Fiber: 0 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 9 grams saturated fat
- Serving Size: 1 serving
- Sodium: 121 grams sodium
- Sugar: 2 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 5 grams unsaturated fat
- Using a stand mixer with a paddle attachment, or an electric hand mixer, beat together the cream cheese and butter until smooth and fluffy.
- Add the sweetener and vanilla on low, and then increase the speed and beat until well incorporated.
- Add heavy cream and beat until the frosting is creamy and spreadable. You can add more or less cream to achieve your desired consistency.
Tags:
Keto Frosting

This keto frosting recipe is made without cream cheese and without powdered sugar with the main ingredient of heavy cream.
Provided by: Abby
Total time: 3 minutes
Prep time: 1 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4
Provided by: Abby
Total time: 3 minutes
Prep time: 1 minutes
Yields: 1 serving
Cuisine: American
Number of ingredients: 4
Ingredients:
- 2/3 Cup Heavy Whipping Cream
- 1/4 tsp Xanthan Gum
- 1 Tbl Vanilla Extract
- 10 Drops Liquid Monk Fruit
Nutrition:
- Calories: 78 calories
- Carbohydrate: 0.5 grams carbohydrates
- Cholesterol: 23 milligrams cholesterol
- Fat: 8 grams fat
- Fiber: 0 grams fiber
- Protein: 1 grams protein
- Saturated Fat: 5 grams saturated fat
- Serving Size: 2 tablespoons
- Sodium: 6 grams sodium
- Sugar: 0 grams sugar
- Trans Fat: 0 grams trans fat
- Unsaturated Fat: 2 grams unsaturated fat
- In a small bowl add heavy whipping cream, monk fruit, and vanilla extract.
- Stir ingredients and taste test. Then add more sweetener if you would like.
- Evenly sprinkle the xanthan gum over the heavy cream mixture.
- With electric beaters beat the ingredients in the bowl.
- Beat until a silk creamy texture, as can be seen in the image below.
- It should only take a few minutes to get to the texture.
- Throughout beating the cream, check on the consistency. It can be easy to over beat the frosting. If it's overbeat it will just be a different texture but still delicious.
Low Carb Keto Cream Cheese Frosting without Powdered Sugar

Want to see how to make cream cheese frosting without powdered sugar? It's so easy! This delicious, low carb keto cream cheese frosting recipe has just 5 ingredients. Use sugar-free keto cream cheese icing to frost cupcakes, cakes, and more.
Provided by: Maya | Wholesome Yum
Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Provided by: Maya | Wholesome Yum
Total time: 5 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 4 oz Cream cheese ((softened, cut into cubes))
- 2 tbsp Unsalted butter ((softened, cut into cubes))
- 1/2 cup Besti Powdered Allulose ((or powdered erythritol))
- 1 tsp Vanilla extract
- 1 tbsp Heavy cream ((or more if needed))
Nutrition:
- Calories: 110 kcal
- Carbohydrate: 1 g
- Protein: 1 g
- Fat: 11 g
- Saturated Fat: 7 g
- Cholesterol: 34 mg
- Sodium: 58 mg
- Sugar: 0.1 g
- Unsaturated Fat: 3.4 g
- Serving Size: 1 serving
- Use a hand mixer to beat together the cream cheese and butter, until fluffy.
- Beat in the sweetener and vanilla, until well incorporated.
- Add cream and beat again, until creamy. You can adjust the amount of cream to desired consistency.
Sugar Free Keto Buttercream Frosting Recipe

Keto buttercream frosting is so easy to make (just 5 minutes + 4 ingredients), silky smooth, and comes in 4 flavor variations! Learn the secrets to making the best fluffy sugar free buttercream.
Provided by: Maya Krampf
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Provided by: Maya Krampf
Total time: 5 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 1/2 cups Danish Creamery European Style Unsalted Butter ((softened at room temperature))
- 1 cup Besti Powdered Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
- 1/8 tsp Sea salt
- 1 tbsp Heavy cream ((adjust as needed))
Nutrition:
- Calories: 205 kcal
- Protein: 0.1 g
- Fat: 16.4 g
- Saturated Fat: 16 g
- Cholesterol: 60 mg
- Sodium: 24.3 mg
- Fiber: 0.1 g
- Sugar: 0.1 g
- Serving Size: 1 serving
- Using a hand mixer, cream the Danish Creamery Butter and Besti together for 2-3 minutes, until fluffy and light yellow. (Start at low speed, then increase speed once the sweetener is incorporated.)
- Beat in the cream, vanilla, and salt at low speed.
- Increase the mixer speed to high and beat for 2-3 minutes, until the desired consistency is achieved.
- If your sugar-free buttercream is too thick, beat in more cream, one teaspoon at a time, until you get the consistency you want.