Dessert - Keto recipes with coconut cream

Author: Louis Odom

It's an easy to make coconut cream dessert. Nestled into a sturdy almond-coconut crust, this seductive, easy-to-make pie features luscious, no-bake cream-cheesy coconut filling, whipped cream, and toasted coconut topping.

Keto Coconut Cream Pie
Triple Coconut Fat Bombs
Coconut Cheesecake with Coconut Cream
Low carb coconut cream with berries
Is coconut cream or coconut milk keto?
What are some easy keto coconut recipes?
Is coconut cream pie keto friendly?
Is coconut cream Curry keto friendly?

Keto Coconut Cream Pie

Nestled into a sturdy almond-coconut crust, this seductive, easy-to-make pie features luscious, no-bake cream-cheesy coconut filling, whipped cream, and toasted coconut topping. Leftovers can be refrigerated for five days. Note: this recipe calls for a premade keto pie crust (recipe below), so make it before starting this recipe or substitute your favorite keto pie crust.
Provided by: Keto-Mojo
Yields: 12 servings
Cuisine: Vegetarian,American,Gluten-Free
Number of ingredients: 9

Ingredients:

4 Tbsp (1/4 cup) butter, softened
8 oz cream cheese, softened
1/3 cup plus 2 Tbsp powdered erythritol-based sweetener, sifted and divided
1¾ cups heavy cream, divided
1½ tsp pure coconut extract
1½ tsp pure vanilla extract, divided
sea salt
3/4 cup plus 2 Tbsp unsweetened shredded coconut, divided
1 baked and cooled Keto Almond-Coconut Pie Crust (recipe below)

How to cook:

In a large mixing bowl, beat the butter and cream cheese with a beater or a wooden spoon until smooth. Add 1/3 cup of the powdered sweetener and beat until combined. Add 1 cup of the heavy cream, the coconut extract, 1 teaspoon of the vanilla extract, and 3/4 teaspoon salt. Using a beater with a balloon whisk (or a balloon whisk by hand), beat on medium-high speed until stiff peaks form. Fold in 3/4 cup of the shredded coconut. Spoon the coconut filling into the pie crust, smooth it out with a spatula, and refrigerate for 1 hour.
In a small skillet, spread the remaining 2 tablespoons shredded coconut and toast over medium-low heat, stirring frequently, until mostly golden brown, 4 to 5 minutes. Immediately transfer to a plate to cool.
In the bowl of a clean stand mixer fitted with the whisk attachment, whip the remaining 3/4 cup heavy cream, 2 tablespoons of powdered sweetener, and 1/2 teaspoon each coconut and vanilla extracts until soft peaks form; do not overbeat. Spoon the whipped cream over the chilled coconut filling in decorative dollops. Garnish with the toasted coconut. Chill for 1 hour. Serve.

Notes: Recipe: Delicious Keto Coconut Cream Pie I, Instructions. In a large mixing bowl, beat the butter and cream cheese with a beater or a wooden spoon until smooth. Add 1/3 …

Tags:

coconut cheesecake with coconut cream low carb coconut cream with berries keto recipes with coconut cream

Triple Coconut Fat Bombs

Triple Coconut Fat Bombs are a delicious sweet treat for all the coconut lovers out there. This recipe uses healthy sugar substitutes to fit your diet.
Provided by: Emily
Total time: 130 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 4

Ingredients:

2 cups coconut cream
3 tablespoons Swerve sweetener
1/2 cups shredded unsweetened coconut
Toasted coconut, optional garnish

Nutrition:

Calories: 233 calories
Carbohydrate: 31 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 12 grams fat
Fiber: 1 grams fiber
Protein: 1 grams protein
Saturated Fat: 12 grams saturated fat
Serving Size: 1 fat bomb
Sodium: 39 grams sodium
Sugar: 29 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 1 grams unsaturated fat

How to cook:

Place all ingredients except garnish into large mixing bowl.
Using an electric mixer, mix till soft peaks form. This means when you turn the whisk upside down, peaks are starting to form.
Line a muffin tin with cupcake liners. Place mixture into a baggie or icing bag and pipe into cupcake liners. If you want toasted coconut on top, sprinkle on top at this point.
Put into freezer. Freeze until firm, at least 1-2 hours.
Once frozen, remove from cupcake liners and place into a sealed container and store in freezer.

Notes: Sugar Free Keto Coconut Cream Pie (Nut Free), First, in a large saucepan, over medium-low heat, add the coconut milk, sweetener, salt, and extract. Stir to combine. Do not boil. Whisk the eggs in …

Coconut Cheesecake with Coconut Cream

A simple and delicious cheesecake that's low carb and keto friendly. It's an easy to make coconut cream dessert.
Provided by: Lisa MarcAurele
Total time: 105 minutes
Cook time: 90 minutes
Prep time: 15 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 12

Ingredients:

1 1/2 cups almond flour
1 teaspoon cinnamon
3 tablespoons low carb sugar substitute
1/2 cup butter (melted)
32 ounces cream cheese (or four 8 ounce blocks)
3/4 cup low carb sugar substitute
1/2 can coconut cream (13.5 ounce size)
3 large eggs
1 teaspoon vanilla extract (or coconut extract)
1/2 can coconut cream (13.5 ounce size)
1/4 cup Swerve Confectioners Powdered Sweetener (or Sukrin Melis)
2 tablespoons cream cheese (softened)

Nutrition:

How to cook:

Mix together crust ingredients and press into the bottom of a 9-inch springform pan. Refrigerate while preparing filling.
In a large bowl, beat together filling ingredients. Mix just until smooth.
Pour filling onto the crust and bake at 350°F for 15 minutes. Reduce the heat to 250°F and bake for another 75-90 minutes.
Allow to cool completely in the refrigerator. Run knife along edge of cake and remove springform side.
For frosting, beat together coconut cream, powdered sugar, and cream cheese until creamy.
Spread frosting over the cooled cake. Refrigerate for at least an hour before slicing.

Notes: 21 Keto Coconut Smoothie Recipes For All You Coconut, Keto recipes often rely on at least one coconut-containing ingredient. This might include shredded coconut, toasted coconut, coconut butter, coconut …

Low carb coconut cream with berries

Do you miss yogurt in the morning? Or are you looking for a quick and easy low carb dessert? Try this delicious dairy-free option with berries and coconut flavor.
Provided by: Fanny Lindkvist
Total time: 5 minutes
Prep time: 5 minutes
Yields: 1 serving
Number of ingredients: 3

Ingredients:

1/2 cup coconut cream
2 oz. fresh strawberries
1 tsp vanilla extract

Nutrition:

How to cook:

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Notes: Coconut Milk Ice Cream – Keto Coconut Ice Cream, Here’s the deal: most ice cream recipes are not keto; most ice cream recipes are high in sugar and high in carbs—a big no-no on the keto diet. But this …