Dessert - Key lime pie recipe australia

Author: James Iverson

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round. Nevertheless, even with green limes this cake is amazing, refreshing and a perfect dessert for a summer brunch with friends.

Key lime pie
Key Lime Pie | Stay at Home Mum
Key Lime Pie
Key Lime Pie
How do you make key lime pie?
How much lime juice do you put in a pie crust?
Can you buy key lime pie in Australia?
What kind of cream do you use for Key lime pie?

Key lime pie

Try this sweet, citrusy American favourite for a summer treat or to perk up dessert time all year round.
Total time: 42 minutes
Cook time: 22 minutes
Prep time: 20 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

Serving Size: Serves 8

How to cook:

Preheat oven to moderate (180°C/160°C fan-forced).
Process biscuits until fine. Transfer to a bowl; stir in butter. Press mixture over base and side of a 23cm pie plate. Place plate on oven tray and bake for 10 minutes or until browned lightly. Cool.
Beat egg yolks in a small bowl with an electric mixer until light and fluffy. On low speed, add condensed milk, rind and juice.
Pour the mixture into prepared crust. Bake for about 12 minutes or until just set. Cool to room temperature, then refrigerate until required. Remove pie from refrigerator 30 minutes before serving.
Cut pie into wedges. Serve with whipped cream and extra lime rind, if desired.

Notes: Key Lime Pie Recipes, Breezy Key Lime Pie with Strawberry Rhubarb Glaze 3 This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh …

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Key Lime Pie | Stay at Home Mum

Key Lime Pie originated in Key West in USA, but has become a favourite here in Aus. Delicious and creamy this is one of the yummiest desserts I have had.
Provided by: Kate Carlile
Total time: 190 minutes
Cook time: 160 minutes
Prep time: 30 minutes
Yields: 6 servings
Number of ingredients: 8

Ingredients:

375 g Ready-made Or Homemade Sweet Shortcrust Pastry
4 Egg Yolks
395 g Tin Condensed Milk
1/2 cup Lime Juice
2 tsp Lime Zest
1 Lime Slices
1 Icing Sugar
1 Whipped Cream

Nutrition:

How to cook:

Preheat the oven to 180 degrees. Grease loose bottomed flan tin.
Roll the dough out between two sheets of baking paper until it is large enough to fit into the tin.
Remove the top sheet of paper and place the pastry into the tin.
Gently press the pastry into the tin, allowing any excess to hang over the sides. With a sharp knife trim away any extra pastry.
Line the pastry shell with a piece of crumpled baking paper that is large enough to cover the base and side of the tine and pour in some baking beads or rice.
Bake for 10 minutes, remove the paper and beads and return the pastry to the oven for another 4-5 minutes, or until the base is dry. Leave to cool.
Beat the egg yolks, condensed milk, lime juice and zest in a large bowl for 2 minutes, or until well combined. Pour into the pie shell and smooth the surface.
Bake for 20-25 minutes, or until set. Allow the pie to cool, then refrigerate for 2 hours, or until well chilled.
Decorate with lime slices, dust with sifted icing sugar and serve with whipped cream.

Notes: Tangy Key Lime Pie, Turn lime slices over and bake for a further 15 minutes. Allow to cool on tray. Method - Crust Step 1 Preheat oven to 140°C (fan forced). Grease a 23cm tart tin or pie dish. Step 2 In a food processor, …

Key Lime Pie

The easiest key lime pie recipe made with a crushed biscuit base, a creamy sweetened condensed milk and lime filling, and a whipped cream topping. A quick and easy dessert everyone will love!
Provided by: Lucy - Bake Play Smile
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 16 servings
Cuisine: American
Number of ingredients: 8

Ingredients:

250 g plain sweet biscuits (like Arnott's Granita, Marie or Graham Crackers)
125 g butter (melted)
395 g sweetened condensed milk (full fat (not skim))
1/2 cup lime juice
4 eggs (large, room temperature)
1 tsp lime zest (grated)
300 ml whipping or thickened cream (for topping)
1 tbs lime zest (for grating)

Nutrition:

How to cook:

Conventional Method
Preheat oven to 160 degrees celsius (fan-forced).
Grease a 22cm loose-bottomed tin and set aside.
Crush the biscuits until they resemble fine crumbs. Add the melted butter and mix to combine.
Press the biscuit mixture firmly into the base and sides of the tin. Bake for 10 minutes in the oven. Remove and allow to cool.
Using electric beaters or a stand mixer, beat the sweetened condensed milk, lime juice, eggs and lime zest until thick and creamy (approximately 4-5 minutes).
Gently pour the liquid into the prepared base and bake for 15 minutes or until set. Allow to cool in the fridge for a minimum of 4 hours (preferably overnight).
Serve with whipped cream and extra grated lime zest.
Thermomix Method
Preheat oven to 160 degrees celsius (fan-forced). Grease a 22cm loose-bottomed tin and set aside.
Melt the butter in the Thermomix for 3 minutes, 80 degrees, Speed 2 (or until melted). Add the biscuits and crush for 5 seconds, Speed 8. Scrape down the sides of the bowl and repeat for a further 5 seconds.
Firmly press the mixture into the base and sides of the prepared tin and bake for 10 minutes. Remove from oven and allow to cool.
Place the sweetened condensed milk, lime juice, eggs and lime zest into a clean and dry Thermomix bowl and mix for 45 seconds, Speed 4. Scrape down the sides and mix for a further 45 seconds or until thick and creamy.
Gently pour the liquid into the prepared base and bake for 15 minutes or until set.
Allow to cool in the fridge for a minimum of 4 hours (preferably overnight). Serve with whipped cream and extra grated lime zest.

Notes: Easy Key Lime Pie Recipe, For the key lime pie filling: 1 cup key lime juice (240 ml) 2 (14-ounce) cans sweetened condensed milk 5 large egg yolks Topping: Whipped topping or homemade whipped cream …

Key Lime Pie

Did you know that the Key-islands Lime is yellow like a lemon? And from these, the original Key Lime Pie is made. However, we don't have them in Slovakia, so I need to take what the grocery store offers. Nevertheless, even with green limes this cake is amazing, refreshing and a perfect dessert for a summer brunch with friends.
Provided by: Michaela Smolova
Total time: 75 minutes
Cook time: 45 minutes
Prep time: 30 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

How to cook:

Crush the crackers till they are flour-alike and mix them with melted butter. With a spoon, push the mixture on the bottom of a cake form and also on the sides.
Mix the condensed milk with the brown sugar and zest of 2 limes, till the sugar dissolves. The add the egg yolks and whisk well.
Add the juice from 4 limes into the condensed milk and whisk. The juice causes thickening of the milk. Pour the filling into the prepared crust and bake on 180 degrees celsius for about 45 minutes.
Let cool completely, I recommend you place the cake into the fridge for several hours, so the filling can set.
Serve decorated with whipped cream and small pieces of lime.

Notes: Key Lime Pie - Bake Play Smile, Ingredients ▢ 250 g plain sweet biscuits like Arnott's Granita, Marie or Graham Crackers ▢ 125 g butter melted ▢ 395 g sweetened condensed milk …