Cookies - Kidney friendly store bought cookies recipes

Author: Arlene Turney  

Recipe developed by Clarissa Paimanta, RD and tested by Jessica Prohn, MS, RD, CSR, LDN. These vegan kidney-friendly cookies are a tasty spin on the classic Peanut Butter Cookie.

Snickerdoodles

Snickerdoodles
Having kidney problems doesn’t have to mean giving up the foods you love. DaVita renal dietitian Mary L. from Kansas serves up delicious Snickerdoodles, a cinnamon-sugar cookie your family will love and will be a welcome addition to your kidney-healthy recipe collection.
Provided by: DaVita renal dietitian Mary from Kansas.
Total time: 10 minutes
Cook time: 10 minutes
Yields: 24 servings
Nutrition:
  • Calories: 185 calories
  • Carbohydrate: 24 g
  • Cholesterol: 39 mg
  • Fat: 9 g
  • Fiber: 0.5 g
  • Protein: 2 g
  • Serving Size: 2 cookies
  • Sodium: 60 mg
How to cook:
  1. Heat oven to 400° F.
  2. Combine all cookie ingredients in large bowl and mix well.
  3. Stir together remaining 1/4 cup sugar (or Splenda®) and cinnamon in a small bowl.
  4. Form 1” balls and roll in the sugar mixture.
  5. Place dough balls 2” apart on an ungreased cookie sheet.
  6. Bake for 8 to 10 minutes until browned.
Notes: Kidney-friendly Snacks and Desserts for CKD, You can bake pancakes, biscuits, muffins, and waffles using low sodium baking powder and without salt. Instead of adding salt to your snacks,

Cinnamon Sugar Cookies/Dialysis & Kidney friendly

Cinnamon Sugar Cookies/Dialysis & Kidney friendly
A light and just sweet enough little cookie for when you are craving something just a little different. This is dialysis friendly and can be made with no sugar (use ingredients in parenthesis) therefore becoming diabetic friendly also. This new dialysis cooking has been a challenge but I am finding many wonderful things online that can be added to Dads diet and help to make it more pleasing to his palate.
Provided by: Deneece Gursky @Smokeygirlxo
Yields: 48 servings
Number of ingredients: 11
Ingredients:
  • COOKIE
  • - 2-3/4 cups all-purpose flour
  • - 1-1/2 cups sugar (3/4 cup splenda sugar blend)
  • - 2 eggs
  • - 1 c butter, soft
  • - 1 teaspoon baking soda
  • - 2 teaspoon cream of tartar
  • - 1 1/4 teaspoons vanilla extract
  • TO ROLL IN
  • - 3 tablesppons sugar (3 tablespoons splenda sweetener)
  • - 1 1/2 teaspoons cinnamon
How to cook:
  1. Put all the cookie ingredients in a large bowl and mix together well.
  2. Mix the 3 tablespoons sugar and cinnamon together in a small bowl.
  3. Roll cookie dough into 1 inch balls and roll in the cinnamon and sugar mix.
  4. Put cookies on an ungreased cookie sheet about 2 inches apart and bake in a preheated 400 degree oven for about 8 to 10 minutes or until lightly browned.
Notes: Baking on the Kidney Diet, Breads; Cakes; Casseroles; Cookies; Pastries; Pies; Meat, fish and poultry dishes; Vegetables. Kidney-friendly baking ingredients. Your dietitian

Peanut Butter Maple Cookies

Peanut Butter Maple Cookies
These vegan kidney-friendly cookies are a tasty spin on the classic Peanut Butter Cookie. Perfect for when you get a hankering for something sweet! Recipe developed by Clarissa Paimanta, RD and tested by Jessica Prohn, MS, RD, CSR, LDN.
Provided by: Clarissa Paimanta, RD
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
  • ½ cup unsalted peanut butter
  • 2 tablespoons mashed banana (about ¼ to ⅓ banana)
  • 2 tablespoons maple syrup
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • ¼ cup all purpose flour (do not pack*)
  • ½ teaspoon baking soda
  • A pinch of salt (only if your peanut butter is unsalted)
Nutrition:
  • Calories: 112 kcal
  • Sugar: 7 g
  • Sodium: 57 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrate: 11 g
  • Fiber: 1 g
  • Protein: 3 g
  • Unsaturated Fat: 5 g
  • Serving Size: 1 serving
How to cook:
  1. Preheat the oven to 350℉ and line a baking sheet with parchment paper.
  2. In a mixing bowl, add peanut butter, mashed banana, maple syrup, and sugar, and vanilla extract. Mix until well combined with a wooden spoon - this mixture will be thick.
  3. In a separate bowl, mix together flour, baking soda, and a pinch of salt. Transfer dry mixture into the bowl with the wet ingredients. Mix with a spoon until just combined and no flour streaks remain. Do not overmix.
  4. Shape cookies into approximately 1-tbsp balls and line them on a baking sheet lined with parchment paper. Use the back of a fork to flatten and create a crisscross pattern.
  5. Place in the oven and bake for 12-15 minutes until the cookies have risen and the surface looks dry. Remove cookies from the oven and let cool completely (about 10-15 minutes). They will firm up as they cool.
  6. Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 10 days.
Notes: What to Eat When You Have Kidney Disease, People with chronic kidney disease may help slow the progression or kidney disease or prevent kidney failure by lowering protein,potassium and phosphorus

Lemon Cookies

Lemon Cookies
Fay, a DaVita renal dietitian from Missouri, rises to the challenge of teaching her dialysis patients new and exciting recipes to help them maintain a healthy lifestyle and diet. Fay shares her mouth-watering, easy-to-bake Lemon Cookies that will be a big hit with your family and friends.
Provided by: DaVita dietitian Fay in Missouri and provided to her by her patient, David.
Total time: 12 minutes
Cook time: 12 minutes
Yields: 32 servings
Nutrition:
  • Calories: 84 calories
  • Carbohydrate: 15 g
  • Cholesterol: 7 mg
  • Fat: 2 g
  • Fiber: 0 g
  • Protein: 1 g
  • Serving Size: 2 small cookies or 1 large cookie
  • Sodium: 107 mg
How to cook:
  1. Preheat oven to 350° F. Thaw frozen dessert topping. Grease cookie sheets. In a large bowl combine cake mix, dessert topping, egg and vanilla. Drop one heaping teaspoon of dough into bowl of powdered sugar and coat. (It is not necessary to make dough into balls.) For larger cookies drop dough by tablespoon instead of teaspoon. Drop powdered sugar coated dough onto a greased cookie sheet. Bake for 10 minutes. Let cookies cool for 2 minutes before removing from the baking sheet.
Notes: Milk Alternatives for People with Chronic Kidney Disease, People with chronic kidney disease (CKD) are told that dairy-based milk is not Even within the same brands, different flavors can have varied amounts of
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