Kielbasa and egg noodle recipe - Main course

Author: Della Campbell

Kielbasa and cabbage with egg noodles is the perfect comfort food for an easy weeknight dinner! Buttery egg noodles stirred into a skillet of smoked Kielbasa and cabbage make an easy meal that will become a family favorite.

Cabbage and Noodles with Kielbasa Sausage
German-Style Kielbasa and Noodles
One-Pan Cheesy Kielbasa Pasta
Kielbasa and Cabbage with Egg Noodles

Cabbage and Noodles with Kielbasa Sausage

Buttery egg noodles stirred into a skillet of smoked Kielbasa and cabbage make an easy meal that will become a family favorite.Onions and garlic add so much flavor to this hearty dish of Cabbage and Noodles with Kielbasa Sausage.
Provided by: Jennifer @ Plowing Through Life
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American,Polish
Number of ingredients: 10

Ingredients:

1 pound Kielbasa sausage
8 ounces egg noodles
4 tablespoons butter
1/2 head cabbage (thinly sliced)
1 medium onion (thinly sliced)
3 cloves garlic (minced)
3 tablespoons red wine vinegar
3 tablespoons vegetable oil (divided)
1 teaspoon Koshor salt
3/4 teaspoon black pepper (freshly ground)

Nutrition:

How to cook:

Cook egg noodles in salted water according to the directions on the package. Drain, rinse and return to pan and stir in slices of butter. Set aside.
Cut Kielbasa in half lengthwise then thinly slice.
Use a large, deep skillet over medium high heat to heat 1 1/2 tablespoons. Carefully add Kielbasa and stir occasionally until lightly browned. This will take about 5 minutes. Then set aside on a separate plate.
Add remaining oil to the skillet and turn down to medium heat. Add onions and cook until slightly tender.
Add minced garlic, cabbage and red wine vinegar. Season with salt and pepper then stir together and place lid on the skillet.
Stir every 5 minutes until cabbage is tender. This will take about 10 - 14 minutes depending how full the skillet is and how thinly sliced the ingredients are.
Once the vegetables are tender stir buttered noodles and Kielbasa sausage into the skillet. Once everything is warmed through serve immediately.

Notes: Cabbage and Noodles, 12 ounces kielbasa or sausage sliced · 2 tablespoons olive oil divided · ¼ cup salted butter · 1 large onion diced · ½ head cabbage chopped (approx.

Tags:

cabbage and noodles with kielbasa sausage german-style kielbasa and noodles one-pan cheesy kielbasa pasta kielbasa and egg noodle recipe kielbasa and cabbage with egg noodles

SAUSAGE AND ONION EGG NOODLES

In this video, I show y'all how to make sausage and onion egg noodles. Sautéed onions and Duration: 0:51

Amy's Hot Buttered Egg Noodles with Sausage & Peas

Join Amy as she makes her famous Hot Buttered Egg Noodles with Sausage You can change Duration: 12:53

German-Style Kielbasa and Noodles

Lily Julow of Lawrenceville, Georgia pairs the zippy flavors of kielbasa with tender buttered noodles and crisp coleslaw. The result is a delicious entree that comes together quickly.
Provided by: Taste of Home
Total time: 35 minutes
Cook time: 20 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 9

Ingredients:

5-1/2 cups coleslaw mix
1 teaspoon salt
1-1/2 cups uncooked egg noodles
1/2 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
1 small onion, finely chopped
2 tablespoons butter
1 teaspoon sugar
1/8 teaspoon pepper
1/2 teaspoon poppy seeds, optional

Nutrition:

Calories: 369 calories
Fat: 13g fat (6g saturated fat)
Cholesterol: 110mg cholesterol
Sodium: 2442mg sodium
Carbohydrate: 38g carbohydrate (12g sugars
Fiber: 5g fiber)
Protein: 24g protein.

How to cook:

Place coleslaw mix in a colander over a plate; sprinkle with salt and toss. Let stand for 30 minutes. Rinse and drain well.
Cook noodles according to package directions. Meanwhile, in a large skillet, saute kielbasa and onion in butter until onion is tender. Add the coleslaw mix, sugar and pepper; cover and cook over medium-low heat for 10-15 minutes or until heated through. Stir in poppy seeds if desired. Drain noodles; serve with cabbage mixture.

Notes: 5 easy and tasty kielbasa with egg noodles recipes by home cooks, Kielbasa Sausage & Noodles. of Egg Noodles•Polska Kielbasa Sausage•Diced Green Pepper•Cream of Chicken•Salt & Pepper · Fried cabbage and noodles with kielbasa.

One-Pan Cheesy Kielbasa Pasta

Ready in just 20 minutes, this One-Pan Cheesy Kielbasa Pasta will make everyone in your family smile! Simple and delicious!
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

16 oz. Hillshire Kielbasa (sliced)
1 cup onions (chopped)
2 cups chicken broth
1/2 cup milk
1 teaspoon salt
1/2 teaspoon pepper
8 ounces uncooked pasta
1 1/2 cups shredded cheese (we prefer Colby)

Nutrition:

Calories: 407 calories
Carbohydrate: 29 grams carbohydrates
Cholesterol: 65 milligrams cholesterol
Fat: 25 grams fat
Fiber: 1 grams fiber
Protein: 17 grams protein
Saturated Fat: 10 grams saturated fat
Serving Size: 1 serving
Sodium: 1246 grams sodium
Sugar: 4 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 13 grams unsaturated fat

How to cook:

In a large skillet, cook kielbasa and onions until lightly browned.
Add chicken broth, milk, salt, pepper, and uncooked pasta.
Bring to a boil, then reduce heat.
Simmer for about 15 minutes or until pasta is thoroughly cooked.
Stir in 1 cup of cheese. Sprinkle the remainder on top.

Notes: 10 Best Kielbasa with Egg Noodles Recipes, 11,318 suggested recipes olive oil, brown sugar, egg noodles, butter, kosher salt, medium onion… onion powder, butter, kielbasa, cabbage, black pepper,

Kielbasa and Cabbage with Egg Noodles

Kielbasa and cabbage with egg noodles is the perfect comfort food for an easy weeknight dinner! Buttery, smokey, and a little sweet for a flavor that can't be beat!
Provided by: Caroline Lindsey
Total time: 35 minutes
Cook time: 30 minutes
Prep time: 5 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

1 medium onion (diced)
1 tbsp olive oil
12 oz kielbasa (sliced diagonally)
1 small head green cabbage (shredded or chopped)
2 tbsp brown sugar
2 tbsp butter
8 oz egg noodles
1/2-1 tsp kosher salt (to taste)
1/2-1 tsp pepper (to taste)

Nutrition:

How to cook:

Heat olive oil over medium heat in Dutch oven or large, heavy-bottomed pot. Add onions and kielbasa and cook about 5 minutes or until sausage is browned.
Add shredded or chopped cabbage, butter, and brown sugar. Reduce heat to medium low and cook, stirring occasionally, for 10-20 minutes, or until cabbage is wilted and some parts are browned. Taste a piece to see if it's as cooked as you like it.
While cabbage is cooking, cook pasta according to package directions and drain.
Toss cooked pasta with kielbasa and cabbage mixture. Add salt and pepper to taste.

Notes: Old Fashioned Cabbage and Noodles with Keilbasa, The addition of kielbasa (or smoked sausage) makes this a meal. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven.