Entree - Kitchenaid mixer pizza dough recipes

Author: Louise Logan

You can use a stand mixer to take most of the heavy lifting out of making homemade pizza dough, as your appliance can mix and knead dough so you don’t have to. This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe!

Pizza dough recipe
KitchenAid Pizza Dough Recipe
Kitchenaid Crusty Pizza Dough
Pizza Dough in 10 minutes Using the Mixer
How to make pizza dough with a KitchenAid stand mixer?
How do you make homemade pizza dough with a mixer?
How do you fix Sticky Dough on a KitchenAid mixer?
How do you make pizza dough without kneading?

Pizza dough recipe

You can use a stand mixer to take most of the heavy lifting out of making homemade pizza dough, as your appliance can mix and knead dough so you don’t have to. Specific instructions for making stand mixer pizza dough can vary by model, but the basic directions are the same. Making pizza dough with your KitchenAid® stand mixer is a simple and easy process with the help of attachments and accessories like the Dough Hook.
Provided by: KitchenAid
Total time: 120 minutes
Cook time: 30 minutes
Prep time: 90 minutes
Yields: 0 servings
Cuisine: Pizza
Number of ingredients: 7

Ingredients:

Flour
Instant yeast
Olive Oil
Sugar
Salt
Warm Water
Cornmeal (for dusting the bottom of the pan)

Nutrition:

How to cook:

Prepare the dough
Start by combining yeast, warm water and sugar in your stand mixer bowl. Whisk together with your 6-Wire Whip Attachment and let sit for a few minutes. Then, add flour and salt to your mixing bowl. Attach the beater blade and mix the ingredients on low speed until fully mixed, then add a little olive oil and beat until combined. After you’ve combined the dough, knead it, proof it and then punch the dough to release air bubbles. You can tell when the dough has been properly kneaded when you see small strings of dough appear when pull off a small piece of it. It’s best to start proofing in the refrigerator to allow the dough to rest after kneading.
Stretch and shape the pizza dough
Allow the dough to come to room temperature before stretching and shaping. On a lightly oiled work space, gently flatten the dough into a disk with your hands or a rolling pin. Place the dough on a pizza pan, then stretch and shape the dough into a circle.
Add toppings and bake
Once your dough has been stretched out to your preferred size, add your favorite pizza toppings. You can use traditional toppings like red sauce, mozzarella and pepperoni or sausage, or get creative with toppings like prosciutto, fig and goat cheese, or barbeque chicken and cheddar. Bake your pizza for 12–15 minutes and let cool before serving.

Notes: Easy NO FAIL Pizza Dough Recipe In KitchenAid Mixer, Easy NO FAIL Pizza Dough Recipe In KitchenAid Mixer - Makes 2 pizzas ⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ http://bit.ly/1ucapVH⏩http://www.facebook.com

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kitchenaid mixer pizza dough recipes

Perfect pizza dough recipe

The only thin crust Italian pizza dough recipe you’ll ever need!Find the recipe here: https://www. kitchenaid .co.uk/ recipes /perfect- pizza …

Easy NO FAIL Pizza Dough Recipe In KitchenAid Mixer

Easy NO FAIL Pizza Dough Recipe In KitchenAid Mixer - Makes 2 pizzas ⭐️⏩ Please Subscribe ⭐️⭐️⭐️⏩ http://bit.ly/1ucapVH⏩http://www.facebook.com

KitchenAid Pizza Dough Recipe

This KitchenAid pizza dough has been made by thousands and become their go to pizza dough recipe! It turns out perfectly every time in the stand mixer. For the best possible pizza dough, we recommend this pizza stone. Here's why we love it.
Provided by: a Couple Cooks
Total time: 66 minutes
Cook time: 6 minutes
Prep time: 60 minutes
Yields: 2 servings
Cuisine: Italian
Number of ingredients: 6

Ingredients:

450 grams (3 cups) flour
2 teaspoons (1 packet) instant yeast
1/2 tablespoon (1 glug) olive oil
3/4 teaspoon (2 large pinches) kosher salt
1 1/3 cups warm water
Cornmeal

Nutrition:

How to cook:

Start out by watching our Easy Homemade Pizza Dough Video to get a feel for the process.
In the bowl of a stand mixer, combine all ingredients (except cornmeal). Leave out a small amount of the water.
Using the dough hook from the mixer, stir until a loose dough forms. If a dough doesn’t form, add the rest of the water. If the dough is extremely wet and sticky, and a pinch of flour.
Attach the dough hook to the mixer and start on a low speed. Gradually increase the speed to medium until a ball forms. This should take about 30 seconds. If the dough does not release from the sides of the bowl, add a pinch of flour. If the dough is very dry and floury, add a small amount of water.
Once the dough forms into a ball, allow the mixer to knead for 8 minutes at medium-high.
After the kneading is finished, divide the dough in half. Using floured hands, gently shape each dough into a boule. Set each boule on a floured surface and dab with a little bit of olive oil to keep moist. Cover with a damp towel and allow to rise for 45 minutes to 1 hour.
To stretch the dough, pick up the risen dough and gently shape it into a circle. Do not over-work or fold the dough. Drape the dough over both of your knuckles and rotate it around, allowing gravity to stretch it into a circle. If the dough starts to resist stretching, put it down and allow it to rest for a few minutes, at which point it will stretch more easily.
Sprinkle a little bit of cornmeal onto a pizza peel or rimless baking sheet. Place the stretched dough onto the peel and quickly add toppings. Cook at 500° for 5-7 minutes until browned. Enjoy!

Notes: Kitchenaid Mixer Pizza Dough Recipe, Explore Kitchenaid Mixer Pizza Dough Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes

Kitchenaid Crusty Pizza Dough

This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!
Provided by: Miraklegirl
Total time: 90 minutes
Cook time: 15 minutes
Prep time: 75 minutes
Yields: 6 servings
Number of ingredients: 5

Ingredients:

1 (1/4 ounce) package active dry yeast
1 cup warm water
1/2 teaspoon salt
2 teaspoons olive oil
2 1/2-3 1/2 cups all-purpose flour

Nutrition:

How to cook:

Dissolve yeast in warm water in warmed bowl.
Add salt, olive oil, and 2 1/2 cup flour.
Attach bowl and dough hook, turn to speed 2 and mix 1 minute.
Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl. Knead on speed 2 for 2 minutes.
Place in greased bowl, turning to grease top.
Cover, let rise in warm place until doubled in bulk (about 1 hour).
Punch dough down.
Brush 14 inch pizza pan with oil.
Press dough across bottom of pan forming collar around edge to hold filling Top with fillings and bake at 450°F for 15 to 20 minutes.

Notes: KitchenAid Pizza Dough Recipe, Step 2. In the bowl of a stand mixer, combine all ingredients (except cornmeal). Leave out a small amount of the water. Step 3. Using the dough hook from the mixer, stir until a loose dough forms. If a dough doesn’t form, add the rest of the water. If the dough is extremely wet and sticky, and a pinch of flour. Step 4.

Pizza Dough in 10 minutes Using the Mixer

Pizza Dough in 10 minutes by KitchenAid Mixer Yes, this recipe is super easy to make. In 10 minutes you will make between 6 and 9 pizza dough for your busy future.
Provided by: Cookie
Total time: 10 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: north america
Number of ingredients: 6

Ingredients:

5 1/2 + 1/8 cups AP flour (or 9 cups see notes)
1 TBSP instant yeast
3 cup warm water (you will use 3/4 cup + 2 1/4 cups)
1 TBSP salt
1/2 tsp sugar
1/4 + 1/8 cup olive oil

How to cook:

In the bowl of stand mixer, combine 3/4 cup of warm water, yeast, sugar and salt. Let stand for 1 min.
Add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil and follow the steps for adding the flour.
IMPORTANT: (if using an active yeast)
If you are using the active yeast: Add warm water (110 F to 120 F) to the bowl, then add yeast and sugar. Stir. Let it sit for about 10 to 15 minutes. Then add 2 1/4 cups warm water, 1/4 + 1/8 cup olive oil, 1 TBSP salt. Continue to the adding flour.
ADDING FLOUR
Attach the dough hook to the mixer and start on a low speed. (just for a few seconds)
Then add 3 cups of flour and mix until combined. (about 1 minute)
Your next step is to add the rest of the flour which is 2 1/2 +1/8 cups.
Keep mixing in a low speed for about 2 minutes and then gradually increase the speed to medium until a ball forms.
Then let the mixer kneed your pizza dough for about 6 minutes.
IMPORTANT: If the dough doesn't release from the sides of the bowl, add 1 or 2 TBSP of flour.
Once the kneading is finished, shape the dough and coat with olive oil.
Cover with kitchen towel and let dough rise in warm area until double in volume, about 60 to 90 minutes.
Remove the kitchen towel from bowl and place your fist in the center of the dough to punch down.
Fold the dough back onto itself 5 to 6 times. (it doesn't need to be perfect)
Then divide the dough into 6 to 9 equal portions or form the dough into individual balls.
Lightly coat each ball with olive oil.
Wrap each ball with plastic wrap and slide into a freezer bag.
You can freeze pizza dough for up to 3 months.
Enjoy and share.

Notes: Recipe: Pizza Dough (using KitchenAid mixer) and Herbed, Turn heat down to 425 (or 375 if using convection); immediately uncover dough and place into oven for 10 minutes. Remove dough from oven; place toppings on pizza. Place pizza back into oven for approximately 25 minutes, or until toppings start to bubble and edge of crust begins to brown slightly. Cut into wedges and serve immediately.