Knorr beef noodles copycat recipe - Noodle soup

Author: Donald Styles  

Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.

Homemade Hamburger Helper Beef Noodle

Homemade Hamburger Helper Beef Noodle
No need to buy store bought when you can make this Homemade Hamburger Helper Beef Noodle right at home. With a few simple ingredients and a few minutes
Provided by: Jen
Yields: 0 servings
Number of ingredients: 11
  • 1 lb Ground beef
  • 2 cup Wide Egg Noodles
  • 1 1/2 cup Water
  • 1 1/2 cup Milk
  • 3 Beef Bouillon Cubes
  • 1 tbsp Cornstarch
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1 tsp Sugar
  • 1/2 tsp Black Pepper
  • 1 tsp Salt
How to cook:
  1. In a small bowl, mix together cornstarch, sugar, onion powder, garlic powder, salt and pepper. set aside.
  2. Brown ground beef in a large skillet and drain excess fat.
  3. Boil water in microwave safe bowl.
  4. Add bouillon cubes and stir until dissolved.
  5. Add bouillon mixture to skillet and stir to incorporate.
  6. Add milk and stir to incorporate.
  7. Add seasoning mixture and stir until blended.
  8. Add egg noodles, stir and bring to a boil.
  9. Reduce heat to low, cover and simmer for 12-15 minutes or until noodles are tender.
  10. Remove from heat and let stand for several minutes to thicken.
Notes: Copycat Knorr Pasta Recipes, Copycat Knorr Pasta Recipes with ingredients,nutritions,instructions and related recipes. KNORR BEEF PASTA RECREATED | RECIPE | KITCHEN STORIES.

Beef Noodle Soup

Beef Noodle Soup
This delicious soup was a favorite of mine while attending college. My family has been enjoying it ever since! Very easy and quick to make. It includes stew meat, mixed vegetables and egg noodles in a beef broth base.
Provided by: Brenda Loop
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 9
  • 1 pound cubed beef stew meat
  • 1 cup chopped onion
  • 1 cup chopped celery
  • ¼ cup beef bouillon granules
  • ¼ teaspoon dried parsley
  • 1 pinch ground black pepper
  • 1 cup chopped carrots
  • 5 ¾ cups water
  • 2 ½ cups frozen egg noodles
  • Calories: 377.2 calories
  • Carbohydrate: 24.8 g
  • Cholesterol: 89.3 mg
  • Fat: 19.4 g
  • Fiber: 1.9 g
  • Protein: 25.5 g
  • Saturated Fat: 7.3 g
  • Sodium: 1039.7 mg
  • Sugar: 4.4 g
How to cook:
  1. In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides.
  2. Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.
Notes: Ground Beef Teriyaki Ramen, I love making noodle bowls with ground beef because ground meat can be broken apart into pieces Pin this recipe now to remember it later.

Creamy Beef and Shells

Creamy Beef and Shells
Creamy Beef and Shells is a hearty pasta dish that is perfect for a quick dinner for the whole family! It is rich, flavorful, and cheesy and even kids will love it!
Provided by: Catalina Castravet
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 16
  • 8 ounces medium pasta shells
  • 1 tablespoon olive oil
  • 1 pound ground beef
  • 1 small sweet onion (diced)
  • 5 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock
  • 1 (15oz can) marinara sauce
  • 3/4 cup heavy cream
  • 1/4 cup sour cream
  • Kosher salt and freshly ground black pepper (to taste)
  • 1 1/2 cups cheddar cheese (freshly grated)
  • Calories: 480 kcal
  • Carbohydrate: 39 g
  • Protein: 28 g
  • Fat: 23 g
  • Saturated Fat: 9 g
  • Cholesterol: 66 mg
  • Sodium: 370 mg
  • Fiber: 2 g
  • Sugar: 6 g
  • Serving Size: 1 serving
How to cook:
  1. cook
  2. Cook pasta according to package instructions in a large pot of boiling salted water and drain well.
  3. ground beef
  4. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, breaking it with a wooden spoon. Drain excess fat and set aside.
  5. cook
  6. To the same skillet, add diced onion, and cook for 2minutes, stirring frequently. Add garlic, and cook until fragrant, about 1 minute.
  7. whisk in
  8. Whisk in flour until lightly browned, for about 1 minute.
  9. add
  10. Gradually whisk in beef stock and stir to combine. Add marinara sauce and stir in Italian seasoning, dried parsley, oregano, and paprika.
  11. simmer
  12. Bring to a boil, reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.
  13. pasta
  14. Stir in cooked pasta, and add back beef.
  15. adjust
  16. Next, stir in heavy cream until heated through, about 1-2 minutes. Taste and adjust for salt and pepper.
  17. sour cream
  18. After that, stir in the sour cream.
  19. cheddar cheese
  20. Next, fold in the cheddar cheese until melted, about 1-2 minutes.
  21. serve
  22. Serve immediately, garnished with parsley if desired.
Notes: Homemade Rice-a-Roni and rice sides If it comes in a box, My husband loves those Lipton or Knorr brand sidekicks. Butter Herb Noodle Mix - Sidekicks copycat recipe, all the taste and convenience with none.

Noodles and Ground Beef Alfredo

Noodles and Ground Beef Alfredo
Enjoy these delicious beef and egg skillet noodles flavored with alfredo sauce – perfect for Italian cuisine that can be ready in 35 minutes.
Provided by: Pillsbury Kitchens
Total time: 35 minutes
Prep time: 35 minutes
Yields: 4 servings
Cuisine: Italian
Number of ingredients: 8
  • 1 lb. lean ground beef
  • 1/2 cup coarsely chopped onion
  • 1 (16 to 17-oz.) jar Alfredo sauce
  • 1 cup water
  • 2 tablespoons ketchup
  • 3 oz. (2 cups) uncooked medium egg noodles
  • 2 cups frozen 100% broccoli florets
  • 2 tablespoons shredded fresh Parmesan cheese
  • Calories: 550 calories
  • Carbohydrate: 26 g
  • Cholesterol: 160 mg
  • Fat: 4 grams
  • Fiber: 2 g
  • Protein: 29 g
  • Saturated Fat: 16 g
  • Serving Size: 1 1/2 Cups
  • Sodium: 1050 mg
  • Sugar: 5 g
How to cook:
  1. In large nonstick skillet, cook ground beef and onion over medium-high heat until beef is thoroughly cooked, stirring frequently. Drain.
  2. Add Alfredo sauce, water and ketchup; mix well. Bring to a boil, stirring occasionally. Add noodles; return to a boil. Cover; cook 5 minutes.
  3. Add broccoli; cover and cook 8 to 10 minutes or until noodles and broccoli are tender, stirring occasionally. Sprinkle with cheese.
Notes: Mix It Up: Butter Herb Noodle Mix | Pasta sides recipes, Knorr pasta, Missing: beef | Must include:
Write a comment: