Curry - Kraft hot buffalo chicken dip recipes
Read more Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Buffalo Chicken Dip Kraft Recipe is a great recipe for entertaining.
- Buffalo Chicken Dip Kraft Recipe: 7 Essential Healthy Nutrition
- Buffalo Chicken Dip
- Hot buffalo chicken dip recipes
- Frank's RedHot Buffalo Chicken Dip
- How do you make Buffalo Chicken dip?
- What kind of sauce do you put on Buffalo Chicken dip?
- How do you make Frank’s Red Hot Chicken dip?
- How do you make chicken dip with cream cheese and sauce?
Buffalo Chicken Dip Kraft Recipe: 7 Essential Healthy Nutrition

Buffalo Chicken Dip Kraft Recipe is a great recipe for entertaining. It is a fun, easy-to-make dip that goes perfectly with tortilla ... Read more
Provided by: Kuntal Ghosh
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6
Provided by: Kuntal Ghosh
Total time: 65 minutes
Cook time: 45 minutes
Prep time: 20 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 6
Ingredients:
- 1/3 cup sour cream
- 1/3 cup mayonnaise
- 2 tablespoons ranch dressing
- 1 can (8 ounces) chunk chicken breast in water, drained and flaked
- 2 scallions, thinly sliced
- 2 tablespoon chopped fresh cilantro.
Nutrition:
- Calories: 190 calories
- Protein: 17 g
- Fat: 9 g
- Fiber: 2 g
- Sodium: 370 mg
- Sugar: 9 g
- Carbohydrate: 15 g
- Cholesterol: 40 mg
- Saturated Fat: 3 g
- stir together sour cream, mayonnaise, and ranch dressing in a small bowl. Stir in chicken and scallions. Spoon dip into an oven-proof dish or crockery bowl.
- Bake at 350 degrees for 25 minutes. Sprinkle with cilantro before serving.
- Serve with tortilla chips.
Tags:
How To Make Buffalo Chicken Dip with Frank's Hot Sauce!
Marc's going to show you how to make
Buffalo Chicken Dip
with Frank's
Hot
Sauce! Super simple recipe that will definitely be a big hit at any kind of party o
Buffalo Chicken Dip

Combine cream cheese, blue cheese, ranch dressing and hot sauce give this hearty baked Buffalo chicken dip a familiar flair. Try it today!
Provided by: My Food and Family
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 32 servings
Number of ingredients: 6
Provided by: My Food and Family
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 32 servings
Number of ingredients: 6
Ingredients:
- 2 cups shredded cooked chicken
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 cup KRAFT Classic Ranch Dressing
- 1/2 cup hot pepper sauce
- 1/2 cup KRAFT Natural Blue Cheese Crumbles
- 1 Tbsp. chopped green onions
Nutrition:
- Calories: 60 calories
- Fat: 5 g
- Saturated Fat: 2 g
- Trans Fat: 0 g
- Cholesterol: 20 mg
- Sodium: 240 mg
- Carbohydrate: 1 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 3 g
- Heat oven to 350ºF.
- Combine all ingredients except onions in medium bowl. Spoon into shallow baking dish sprayed with cooking spray.
- Bake 20 min. or until heated through; stir.
- Sprinkle with onions.
Hot buffalo chicken dip recipes

Our creamy hot buffalo chicken dip recipe, which includes a dash of butter and garlic, is a certain favorite no matter where you serve it.
Provided by: iamadeelazhar@gmail.com
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 11
Provided by: iamadeelazhar@gmail.com
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 4 servings
Number of ingredients: 11
Ingredients:
- 1 tablespoon unsalted butter
- 2 teaspoons minced garlic
- 2 cups cooked chicken shredded
- 1/2 cup Frank's Original Red Hot Sauce
- 8 oz (250g) g block cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup white Cheddar cheese freshly shredded
- 1/4 cup American cheddar freshly shredded
- 1/4 cup crumbled blue cheese (optional to serve)
- 2 teaspoons green onions, sliced ( or chives)
- Celery sticks carrot sticks, tortilla chips, crusty bread pieces, potato chips, for serving
Nutrition:
- Calories: 144 cal
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius). Arrange an oven rack in the center of your oven and turn it on.
- Melt the butter in an 8-inch cast-iron skillet (or an ovenproof pan) over medium-high heat until it begins to foam. Garlic should be sautéed until aromatic (30 seconds). Continue to cook until the sauce has thickened and reduced by half, then remove the chicken and set aside (about 2 minutes).
- Reduce the heat to low and toss in the cream cheese until it is well incorporated. Remove from heat, mix in sour cream, and sprinkle both cheddar cheese(s) over the top before serving.
- Bake until the edges of the dish are bubbling and the cheese has melted (about 10 minutes). Add another minute of broiling (or grilling) to get a browned top.
- Garnish with blue cheese and green onions as soon as it is ready. With veggie sticks, chips, and crusty bread pieces for dipping, this dish is complete.
Frank's RedHot Buffalo Chicken Dip

Here’s a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank’s® RedHot®
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 0 servings
Cuisine: American
Number of ingredients: 5
Ingredients:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup Blue cheese or ranch salad dressing
- 1/2 cup any flavor FRANK’S® REDHOT® Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cans (12.5 ounces each) SWANSON® White Premium Chunk Chicken Breast in Water, drained
How to cook:
- 1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth.
- 2 MIX in salad dressing, Frank’s RedHot sauce and cheese. Stir in chicken.
- 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables.
- 4 Makes 4 cups dip
- 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
- 6 TIPS: You may substitute 2 cups shredded cooked chicken.
- 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
- 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.