Recipes - Kraft italian pasta salad recipe

Author: James Bapties  

This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese. This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more—and it's all ready to serve in just 20 minutes.

Creamy Pasta Salad with Italian Seasoning

Creamy Pasta Salad with Italian Seasoning
Get a taste of Italy when you make this Creamy Pasta Salad with Italian Seasoning. Add MIRACLE WHIP Dressing to this delicious, colorful pasta salad.
Provided by: My Food and Family
Total time: 200 minutes
Cook time: 180 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: Italian
Number of ingredients: 9
Ingredients:
  • 1/2 cup MIRACLE WHIP Dressing
  • 1/2 cup KRAFT Tuscan House Italian Dressing
  • 1 tsp. dried Italian seasoning
  • 4 cups farfalle (bow-tie pasta), cooked
  • 4 cups small broccoli florets
  • 1 cup chopped red pepper s
  • 1 cup carrot slices
  • 1/2 cup red onion slices
  • 4 oz. provolone cheese, cubed
Nutrition:
  • Calories: 290 calories
  • Fat: 12 g
  • Saturated Fat: 3 g
  • Trans Fat: 0 g
  • Cholesterol: 10 mg
  • Sodium: 300 mg
  • Carbohydrate: 37 g
  • Fiber: 3 g
  • Sugar: 6 g
  • Protein: 10 g
How to cook:
  1. Mix dressings and seasoning in large bowl until blended.
  2. Add remaining ingredients; mix lightly.
  3. Refrigerate several hours or until chilled.
Notes: Zesty Italian Pasta Salad Recipe, Ingredients ; lb bowties, rotini, shells, or penne ; pint cherry tomatoes - halved ; (6 oz) can whole olives - halved ; oz mini mozzarella balls

Tuscan House Italian Pasta Salad

Tuscan House Italian Pasta Salad
This Tuscan House Italian Pasta Salad is hearty with beans, olives, tomatoes and more—and it's all ready to serve in just 20 minutes.
Provided by: My Food and Family
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 11 servings
Cuisine: Italian
Number of ingredients: 10
Ingredients:
  • 12 oz. tri-color veggie pasta
  • 1 can (15 oz.) dark red kidney beans, drained and rinsed
  • 1 can (2.25 oz.) black olives, drained
  • 1 cup chopped assorted peppers (I used 2 small sweet and 1 Anaheim)
  • 1 cup diced cucumber
  • 1 diced Roma tomato
  • 1-1/2 cups KRAFT Tuscan House Italian Dressing
  • 1 cup KRAFT Shredded Italian* Five Cheese Blend
  • 1/2 tsp. black pepper
  • 2 oz. pepperoni (about 35 pieces)
Nutrition:
  • Calories: 0 g
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 g
  • Sodium: 0 g
  • Carbohydrate: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 0 g
How to cook:
  1. COOK pasta according to package directions. Rinse to cool completely; drain.
  2. MIX in kidney beans, olives, cucumber and tomato.
  3. ADD dressing and pepper; stir in.
  4. SPRINKLE in cheese; blend. Add pepperoni. Refrigerate until serving.
  5. Note: After refrigeration, salad may need to be tossed with additional dressing.
Notes: This is a copycat recipe for the discontinued Kraft's Italian Pasta, This is a copycat recipe for the discontinued Kraft's Classic Italian Pasta Salad boxed meal that used to be sold in stores with Zesty

Easy Italian Pasta Salad

Easy Italian Pasta Salad
Get ready for your next BBQ! This Easy Italian Pasta Salad is literally the easiest pasta salad you can make. A perfect classic side with some burgers and hot dogs, steak tips, or whatever else you're grilling up this summer.
Provided by: Nicole | Fresh Apron
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 8 servings
Number of ingredients: 6
Ingredients:
  • 12 ounces tri color rotini
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 6 ounce pepperoni stick, chopped
  • 8 ounce mozzarella ball, chopped in 1/2 inch pieces
  • 1 cup zesty italian dressing
How to cook:
  1. Bring a large pot of salted water to a boil. Cook pasta according to package directions, cooking just past al dente.
  2. Drain pasta and rinse under cold water for a minutes or two to bring to room temperature, or cooler.
  3. In a large bowl, mix the pasta with all other ingredients and toss to combine.
  4. Serve immediately or refrigerate at least 1 hour for flavors to sink into the pasta.
Notes: Easy Pasta Salad Recipe, 2 cups whole wheat rotini pasta, uncooked · 2 cups small fresh broccoli florets · 1 cup halved cherry tomatoes · 1/3 cup KRAFT Lite House Italian Dressing · 1/4 cup

KRAFT Parmesan Pasta Salad

KRAFT Parmesan Pasta Salad
This pasta salad has it all: Lots of color from the tri-colored pasta and veggies and lots of flavor from the Italian dressing and Parmesan cheese.
Provided by: My Food and Family
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
  • 8 oz. tri-colored rotini pasta, uncooked
  • 3 cups assorted cut-up vegetables (carrots, tomatoes, broccoli and green peppers)
  • 3/4 cup KRAFT Creamy Italian Dressing
  • 1/4 cup sliced black olives
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 1/2 tsp. dried Italian seasoning
Nutrition:
  • Calories: 280 calories
  • Fat: 12 g
  • Saturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Cholesterol: 5 mg
  • Sodium: 380 mg
  • Carbohydrate: 34 g
  • Fiber: 3 g
  • Sugar: 5 g
  • Protein: 7 g
How to cook:
  1. Cook pasta as directed on package, omitting salt; drain. Place in large bowl.
  2. Add remaining ingredients; toss to coat.
  3. Refrigerate 1 hour before serving.
Notes: 10 Best Zesty Italian Dressing Pasta Salad Recipes, The Best Zesty Italian Dressing Pasta Salad Recipes on Yummly | Zesty Italian Pasta Salad, Zesty Italian Pasta Salad, Zesty Ranch Blt Pasta Salad.
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