Recipes - Kraft no bake cheesecake recipe
Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling. Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe.
- Lemon No-Bake Cheesecake with Cherries
- No-Bake Chocolate-Cherry Cheesecake
- American Berry No-Bake Cheesecake
- PHILADELPHIA Neapolitan No-Bake Cheesecake
- What is the difference between cheesecake and no-bake cheesecake?
- Why is my No-Bake Cheesecake gooey?
- What does adding an extra egg to cheesecake do?
- How do you harden No-Bake Cheesecake?
Lemon No-Bake Cheesecake with Cherries

Brighten someone's day with this Lemon No-Bake Cheesecake with Cherries! They'll be saying, "Pretty please with cherries on top?" for another slice!
Provided by: My Food and Family
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 7
Provided by: My Food and Family
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 7
Ingredients:
- 1/2 cup boiling water
- 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1/2 tsp. lemon zest
- 2 cups thawed COOL WHIP Whipped Topping
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup cherry pie filling
Nutrition:
- Calories: 270 calories
- Fat: 15 g
- Saturated Fat: 9 g
- Trans Fat: 0.5 g
- Cholesterol: 30 mg
- Sodium: 210 mg
- Carbohydrate: 30 g
- Fiber: 1 g
- Sugar: 22 g
- Protein: 3 g
- Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
- Beat cream cheese and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP; spoon into crust.
- Refrigerate 4 hours or until firm.
- Top with cherry pie filling just before serving.
Tags:
No-Bake Chocolate-Cherry Cheesecake

Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.
Provided by: My Food and Family
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 6
Provided by: My Food and Family
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 6
Ingredients:
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 can (20 oz.) cherry pie filling
Nutrition:
- Calories: 450 calories
- Fat: 27 g
- Saturated Fat: 18 g
- Trans Fat: 0 g
- Cholesterol: 60 mg
- Sodium: 260 mg
- Carbohydrate: 48 g
- Fiber: 2 g
- Sugar: 36 g
- Protein: 5 g
- Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
- Spoon into crust.
- Refrigerate 3 hours.
- Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.
American Berry No-Bake Cheesecake

American Berry No-Bake Cheesecake
Provided by: My Food and Family
Total time: 195 minutes
Yields: 0 servings
Number of ingredients: 6
Provided by: My Food and Family
Total time: 195 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
- 2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
- 1/3 cup sugar
- 2 Tbsp lemon juice (optional)
- 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
- 1 Honey Maid graham pie crust
- Strawberry halves and blueberries
Nutrition:
- Calories: 0 g
- Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 g
- Sodium: 0 g
- Carbohydrate: 0 g
- Fiber: 0 g
- Sugar: 0 g
- Protein: 0 g
- Beat cream cheese, sugar, and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
- Spoon into crust.
- Refrigerate 3 hours or until set. Spread Cool Whip over top. Arrange berries in rows to resemble flag.
PHILADELPHIA Neapolitan No-Bake Cheesecake

Our PHILADELPHIA Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe. Fifteen minutes of prep gets you a triple-threat no-bake cheesecake!
Provided by: Kraft Heinz
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 8
Provided by: Kraft Heinz
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 8
Ingredients:
- 36 Oreo Cookies
- 1/4 cup non-hydrogented margarine, melted
- 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
- 3/4 cup sugar
- 1/3 cup Kraft Pure Strawberry Jam
- 1 cup chopped strawberries
- 3 cups thawed Cool Whip Light Whipped Topping
- 1 oz. Baker's Semi-Sweet Chocolate, melted
Nutrition:
- Calories: 370 calories
- Fat: 0 g
- Saturated Fat: 13 g
- Trans Fat: 0 g
- Cholesterol: 45 g
- Sodium: 450 g
- Carbohydrate: 38 g
- Fiber: 1 g
- Sugar: 28 g
- Protein: 7 g
- Place cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
- Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.
- Refrigerate 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.