Recipes - Kraft no bake cheesecake recipe

Author: Lakisha Destefano  

Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling. Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe.

Lemon No-Bake Cheesecake with Cherries

Lemon No-Bake Cheesecake with Cherries
Brighten someone's day with this Lemon No-Bake Cheesecake with Cherries! They'll be saying, "Pretty please with cherries on top?" for another slice!
Provided by: My Food and Family
Total time: 260 minutes
Cook time: 240 minutes
Prep time: 20 minutes
Yields: 10 servings
Number of ingredients: 7
Ingredients:
  • 1/2 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 tsp. lemon zest
  • 2 cups thawed COOL WHIP Whipped Topping
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 cup cherry pie filling
Nutrition:
  • Calories: 270 calories
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Trans Fat: 0.5 g
  • Cholesterol: 30 mg
  • Sodium: 210 mg
  • Carbohydrate: 30 g
  • Fiber: 1 g
  • Sugar: 22 g
  • Protein: 3 g
How to cook:
  1. Add boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved.
  2. Beat cream cheese and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP; spoon into crust.
  3. Refrigerate 4 hours or until firm.
  4. Top with cherry pie filling just before serving.
Notes: No-Bake Cheesecake Recipes, That's one of the reasons we've assembled this assortment of no-bake cheesecake recipes. Get all the flavor of luscious, creamy cheesecake without ever having

No-Bake Chocolate-Cherry Cheesecake

No-Bake Chocolate-Cherry Cheesecake
Here's our luscious no-bake cheesecake version of classic Black Forest cake, made with chocolate, cream cheese and cherry pie filling.
Provided by: My Food and Family
Total time: 195 minutes
Cook time: 180 minutes
Prep time: 15 minutes
Yields: 10 servings
Number of ingredients: 6
Ingredients:
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, melted, cooled
  • 1/3 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1 ready-to-use graham cracker crumb crust (6 oz.)
  • 1 can (20 oz.) cherry pie filling
Nutrition:
  • Calories: 450 calories
  • Fat: 27 g
  • Saturated Fat: 18 g
  • Trans Fat: 0 g
  • Cholesterol: 60 mg
  • Sodium: 260 mg
  • Carbohydrate: 48 g
  • Fiber: 2 g
  • Sugar: 36 g
  • Protein: 5 g
How to cook:
  1. Beat cream cheese, chocolate and sugar in large bowl with mixer until blended. Whisk in 2 cups COOL WHIP.
  2. Spoon into crust.
  3. Refrigerate 3 hours.
  4. Spoon remaining COOL WHIP around edge of cheesecake; fill center with pie filling.
Notes: Rocky Road No-Bake Cheesecake, Rocky Road No-Bake Cheesecake · 1. Microwave 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. · 2. Beat cream cheese, sugar and milk in Vitamin A: 10%Sugars: 22g

American Berry No-Bake Cheesecake

American Berry No-Bake Cheesecake
American Berry No-Bake Cheesecake
Provided by: My Food and Family
Total time: 195 minutes
Yields: 0 servings
Number of ingredients: 6
Ingredients:
  • 2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
  • 1/3 cup sugar
  • 2 Tbsp lemon juice (optional)
  • 1 tub (8 oz.) Cool Whip whipped topping, thawed, divided
  • 1 Honey Maid graham pie crust
  • Strawberry halves and blueberries
Nutrition:
  • Calories: 0 g
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Trans Fat: 0 g
  • Cholesterol: 0 g
  • Sodium: 0 g
  • Carbohydrate: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 0 g
How to cook:
  1. Beat cream cheese, sugar, and lemon juice in large bowl with electric mixer on medium speed until well blended. Gently stir in 2 cups of the whipped topping.
  2. Spoon into crust.
  3. Refrigerate 3 hours or until set. Spread Cool Whip over top. Arrange berries in rows to resemble flag.
Notes: PHILADELPHIA Strawberry Fields No-Bake Cheesecake, PHILADELPHIA Strawberry Fields No-Bake Cheesecake · 12 graham crackers, finely crushed (about 2 cups) · 6 Tbsp. margarine, melted · 1 cup plus 2 Tbsp. sugar,

PHILADELPHIA Neapolitan No-Bake Cheesecake

PHILADELPHIA Neapolitan No-Bake Cheesecake
Our PHILADELPHIA Neapolitan No-Bake Cheesecake has three layers of deliciousness - a chocolate crumb crust, topped with two layers of cream cheese filling - in one easy cheesecake recipe. Fifteen minutes of prep gets you a triple-threat no-bake cheesecake!
Provided by: Kraft Heinz
Total time: 375 minutes
Cook time: 360 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 8
Ingredients:
  • 36 Oreo Cookies
  • 1/4 cup non-hydrogented margarine, melted
  • 4 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened
  • 3/4 cup sugar
  • 1/3 cup Kraft Pure Strawberry Jam
  • 1 cup chopped strawberries
  • 3 cups thawed Cool Whip Light Whipped Topping
  • 1 oz. Baker's Semi-Sweet Chocolate, melted
Nutrition:
  • Calories: 370 calories
  • Fat: 0 g
  • Saturated Fat: 13 g
  • Trans Fat: 0 g
  • Cholesterol: 45 g
  • Sodium: 450 g
  • Carbohydrate: 38 g
  • Fiber: 1 g
  • Sugar: 28 g
  • Protein: 7 g
How to cook:
  1. Place cookies in food processor; process until ground. Add margarine; mix well. Press firmly onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  2. Beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in Cool Whip. Spread half the plain batter onto crust. Add jam to remaining plain batter; mix well. Stir in strawberries. Spoon over plain batter; cover.
  3. Refrigerate 6 hours or until firm. Drizzle with melted chocolate before serving. Refrigerate leftovers.
Notes: Lemon No-Bake Cheesecake with Cherries, Beat cream cheese and lemon zest in large bowl with mixer until creamy; gradually beat in dissolved gelatin until blended. Gently stir in COOL WHIP;
Write a comment: