Bread - Krusteaz cornbread with creamed corn recipes

Author: Barbara Doe

Bread Side dish Snack Breakfast Toddler friendly

I love moist cornbread with tons of creamed corn in it. This cornbread recipe includes yogurt and creamed corn.

Double Corn Honey Cornbread (Using Krusteaz mix)
Cornbread with Yogurt and Creamed Corn
Buttermilk Cornbread With Cream-Style Corn
Honey Cornbread Casserole With Creamed Corn
How do you make cream-style cornbread?
How to make pioneer woman cornbread with creamed corn?
What is the best way to make cornbread taste better?
What are the ingredients in a cornbread mix?

Double Corn Honey Cornbread (Using Krusteaz mix)

Easy, simple and delicious corn bread. Makes about 12 servings at 130 calories each, and NO FAT!
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 12 servings
Number of ingredients: 2

Ingredients:

1 box Krusteaz Honey Cornbread- Fat Free
1 can (about 14 oz.) of Cream Style Sweet Corn

Nutrition:

How to cook:

Preheat the oven to 400 degrees (Fahrenheit)
Mix the box of cornbread according to directions, then mix in the sweet corn.
Bake at 400 for 20-25 minutes or until golden brown.
Number of Servings: 12
Recipe submitted by SparkPeople user EJLMCBRIDE.

Notes: Krusteaz Professional | Corn Custard Spoonbread, Method. Place 48 fl oz (6 cups) milk, Krusteaz Professional Southern Style Cornbread Mix, corn and eggs in mixer bowl. Using a paddle, mix on low speed 1 …

Tags:

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Cornbread with Yogurt and Creamed Corn

This cornbread recipe includes yogurt and creamed corn. It is a heart and filling recipe.
Provided by: My Windowsill
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 9

Ingredients:

How to cook:

Combine dry ingredients: flour, cornmeal, sugar, baking soda, and salt
Combine yogurt, oil, and egg. Beat until smooth.
Add creamed corn
Combine yogurt mixture into dry mixture
Stir until dry ingredients are moistened
Pour into an 8-inch cast iron skillet or an 8-inch square pan.
Bake at 400 for 20 minutes or until done. Depending on the size corn can you use, it could take longer. The thicker your mixture, the longer it will take.

Notes: Pioneer Woman Cornbread With Creamed Corn, Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Add the chile …

Buttermilk Cornbread With Cream-Style Corn

This moist, flavorful cornbread is naturally sweetened with cream-style corn. It's an excellent buttermilk cornbread to serve with greens or chili.
Provided by: Diana Rattray
Total time: 34 minutes
Cook time: 24 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: Southern,American
Number of ingredients: 11

Ingredients:

Cooking spray, or butter, for greasing pan
2 cups yellow or white cornmeal
1 cup all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar, optional
1 cup buttermilk
3 large eggs
1 (15-ounce) can cream-style corn
2 ounces (4 tablespoons) unsalted butter, melted

Nutrition:

How to cook:

Gather the ingredients. Preheat the oven to 425 F.
Grease a 9-inch square baking pan or cast-iron skillet.
Combine the cornmeal, flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
In another bowl, whisk together the buttermilk and eggs; stir in the cream-style corn and melted butter.
Stir the wet ingredients into the dry ingredients just until blended.
Spoon into the prepared baking pan or skillet.
Bake for 20 to 25 minutes, or until golden brown and the cornbread springs back when lightly touched with a finger.

Notes: Double Corn Honey Cornbread (Using Krusteaz mix), Directions. Preheat the oven to 400 degrees (Fahrenheit) Mix the box of cornbread according to directions, then mix in the sweet corn. Bake at 400 for 20-25 …

Honey Cornbread Casserole With Creamed Corn

I love moist cornbread with tons of creamed corn in it. I double this recipe and it is gone!!! This turns a beautiful golden brown when done.
Provided by: Courtney Ellen
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 6 servings
Number of ingredients: 6

Ingredients:

15 ounces canned corn
15 ounces creamed corn
8 1/2 ounces cornbread mix (Jiffy is a good example)
1 egg
2 tablespoons butter, melted
1 1/2 tablespoons honey

Nutrition:

How to cook:

1. Preheat oven to 400 degrees.
2. Mix everything together and pour into a greased 11X17X2 in casserole.
3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).

Notes: How to Make Boxed Cornbread Mix Better!, Preheat the oven to 375 degrees. Prepare a 9 x13 pan or a muffin tin with nonstick baking spray. Mix together the cornbread mix, milk, sour cream, …