Dinner - Lao gan ma fried rice recipes

How to cook:

1. Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside to let it cool down.
2. In a wok, heat the Vegetable Oil over high heat. Add the Ground Pork and spread it out. Allow to cook until golden and crusty. Then break up the pork and add in Garlic and Onion.
3. Stir-fry for about 1 minute and add in the Carrots, keep stirring for another minute or two until the Onions are softened.
4. Add in Lao Gan Ma Crispy Chili Oil and continue to stir and combine well.
5. Add in the cooked Jasmine Rice. Then add in Light Soy Sauce, Oyster Sauce, Dark Soy Sauce, and Sugar. Mix well.
6. Add in chopped Green Onions and combine thoroughly.
7. Transfer to serving bowls. Top with Fried Eggs to serve. Garnish with more chopped Green Onions and some Sesame Seeds. Ready to enjoy!

Notes: Lao Gan Ma Garlic Pork Fried Rice, Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside to let it cool down. In a wok, heat the Vegetable Oil over high heat. Add the Ground Pork and spread it out. Allow to cook until golden and crusty.

How to cook:

1. Cook rice.[https://pieceofoishi.com/recipe/rice/cook-rice-in-a-pot/]
2. Finely chop the garlic and spring onions.
3. Add garlic, spring onions, and Lao Gan Ma to frying pan and fry well.
4. When fragrant, add the rice and fry well.
5. Add the soy sauce, salt and pepper and mix well.
6. Move the rice to the front of the pan and add the eggs to the empty space, quickly stirring.
7. When the eggs are half-cooked, mix everything quickly and turn off the heat.
8. You can find more recipes with Lao Gan Ma from here.[https://pieceofoishi.com/tag/spicy/]

Notes: Lao Gan Ma or Tao Huabi (老干妈 or 陶华碧), Introduce. Lao Gan Ma or Tao Huabi (Simplified Chinese: 老干妈; Traditional Chinese: 老乾媽; Pinyin: Lǎo gàn mā;) oil chili is one of the traditional flavor foods in Guizhou. The products have been carefully brewed with the traditional craft for recent decades, with the characteristics of elegance, delicacy, outstanding spicy …

How to cook:

1. Cook the Jasmine Rice on medium high – medium – low for about 15 minutes until the rice is well cooked. Transfer the cooked rice to a large bowl and set aside to let it cool down.
2. In a small bowl, whisk the Eggs well.
3. In a wok, add the Vegetable Oil, on medium-high heat, add in the Garlic. Stir for about 20 seconds until fragrant. Then add in the Shrimp.
4. Add a Pinch of Salt. Cook the Shrimp for 2-3 minutes until nicely pink.
5. Pour in the Eggs. Let sit for 30 seconds. Then scramble and stir-fry with the Shrimp for about 1-2 minutes.
6. Add in the cooked Jasmine Rice.
7. Gently mix well. Add the Light Soy Sauce, Oyster Sauce, and Sugar. Mix well again. Then add in the Lao Gan Ma and mix well.
8. Add in chopped Green Onions and combine thoroughly.
9. Transfer to serving bowls. Garnish with more chopped Green Onions. Ready to enjoy!

Notes: Lao Gan Ma Beef and Egg Fried Rice, Prepare a bowl of rice, chopped green onion, diced carrots, two eggs, and cut beef into small pieces. 2. Pour the hot oil into the pot and pour the egg liquid. 3. Stir-fry and serve. 4. Raise the pot and burn the oil. 5. …

Nutrition:

• Calories: 710 kcal
• Carbohydrate: 86 g
• Protein: 12 g
• Fat: 36 g
• Saturated Fat: 4 g
• Sodium: 910 mg
• Fiber: 6 g
• Sugar: 2 g
• Serving Size: 1 serving

How to cook:

1. First prepare the sauce base in a large bowl by mixing together the light soy sauce, dark soy sauce, Chinese black vinegar, scallion, ginger, garlic, “godmother” sauce, sesame oil, za-cai, and sesame seeds.
2. Heat the oil in a wok using medium heat, and wok fry the peanuts for 5 to 7 minutes until cooked through. Take out the peanuts and drizzle the hot oil left in the wok into the sauce base.
3. Boil the rice noodles per package instructions. Once the rice noodles are a minute away from done, add in the leafy greens to blanch. Cook for the remaining minute, and then drain the noodles and the greens. Pour the sauce base over the noodles, stir to combine, and top with chopped cilantro and peanuts.

Notes: How To Make Lao Gan Ma Fried Rice, Preheat the wok and add the oil, fry the garlic and onion while the wok over medium heat. Turn the heat to high and add the vegetable. When the vegetable starts to soften, push them to the edge of the wok, making a hole in the center. Put the rice in there, add 1/2 teaspoons soy sauce, 1/3 teaspoons white …