Meat - Lasagna recipes with cottage cheese

Author: Willie Murray  

Quick and easy lasagna with cottage cheese recipe. Make and share this Cottage Cheese Lasagna recipe from Food.com.

Easy Lasagna With Cottage Cheese

Easy Lasagna With Cottage Cheese
I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
Provided by: Chef Stacy
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
  • 12 ounces ground beef
  • 2 1/2 cups spaghetti sauce
  • 6 lasagna noodles (oven-ready)
  • 1 1/2 cups cottage cheese
  • 1 1/2 cups mozzarella cheese
  • 2 tablespoons grated parmesan cheese
Nutrition:
  • Calories: 395.5 calories
  • Fat: 19.3 grams
  • Saturated Fat: 8.6 grams
  • Cholesterol: 72.1 milligrams
  • Sodium: 649.6 milligrams
  • Carbohydrate: 26.8 grams
  • Fiber: 2.1 grams
  • Sugar: 7 grams
  • Protein: 27.1 grams
How to cook:
  1. Brown the ground beef.
  2. Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
  3. Pour the rest of the sauce in with the ground beef and cook until warm.
  4. Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
  5. Cover baking dish with foil and bake at 350 for 1 hour.
Notes: Easy Lasagna Recipe, Warm a large skillet over medium heat. Add ground beef and cook until browned, 8 to 10 minutes. Drain the grease. Stir in spaghetti sauce and simmer for 5 …

Cottage Cheese Lasagna

Cottage Cheese Lasagna
Make and share this Cottage Cheese Lasagna recipe from Food.com.
Provided by: Bertha C.
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 14
Ingredients:
  • 2 tablespoons butter
  • 3/4 cup onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground chuck
  • 1 quart whole tomato
  • 1 (6 ounce) can tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons oregano
  • 1 tablespoon sugar
  • 8 ounces lasagna noodles
  • 1 lb small curd cottage cheese
  • 2 cups mild cheddar cheese, grated
  • 3/4 cup parmesan cheese, grated
Nutrition:
  • Calories: 3852 calories
  • Fat: 184.2 grams
  • Saturated Fat: 103.8 grams
  • Cholesterol: 727 milligrams
  • Sodium: 8625.8 milligrams
  • Carbohydrate: 276.4 grams
  • Fiber: 25.9 grams
  • Sugar: 64.8 grams
  • Protein: 274.2 grams
How to cook:
  1. Melt butter in skillet.
  2. Add onions and minced garlic and saute until tender.
  3. Add ground chuck and cook until meat is browned.
  4. Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
  5. Simmer one and one half hours until the meat sauce is thick.
  6. Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
  7. Rinse in cool water until the noodles are cooled enough to handle.
  8. Drain.
  9. Lightly grease 13x9" pan.
  10. Place a small amount of meat mixture on bottom of pan.
  11. Arrange 1/3 of the noodles on top of meat mixture.
  12. Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
  13. Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
  14. Top layer only has meat sauce and cheeses.
  15. Bake at 350°F for 30-40 minutes.
Notes: 21 Easy Lasagna Recipe With Cottage Cheese, Spread a thin layer of pasta sauce in the bottom of a baking dish. Make a layer of cooked lasagna noodles. Spread an even layer of the ricotta cheese mixture. …

Easy Cheesy Lasagna

Easy Cheesy Lasagna
Total time: 80 minutes
Cook time: 55 minutes
Prep time: 25 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 10
Ingredients:
  • Daisy Cottage Cheese
  • lean ground beef
  • prepared marinara sauce
  • eggs, beaten
  • grated Parmesan cheese
  • dried basil
  • garlic powder
  • onion powder
  • shredded mozzarella cheese
  • no-boil lasagna noodles*
Nutrition:
  • Calories: 401 calories
  • Cholesterol: 112 milligrams
  • Fiber: 4 grams
  • Protein: 4 grams
  • Sodium: 6 milligrams
  • Carbohydrate: 34 grams
  • Fat: 17 grams
How to cook:
  1. Preheat the oven to 350 degrees.
  2. Drain the cottage cheese in a fine mesh strainer.
  3. Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
  4. In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.
  5. Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice.
  6. Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
  7. Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing.
  8. *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
Notes: Traditional Lasagna Recipe: How to Make It, Preheat oven to 375°. Spread 1 cup meat sauce in an ungreased 13x9-in. baking dish. Layer with 3 noodles, provolone cheese, 2 cups cottage cheese mixture, …

Lasagna with Cottage Cheese

Lasagna with Cottage Cheese
Quick and easy lasagna with cottage cheese recipe. Make it using no-boil noodles and jar sauce to save even more time. My family loves this classic Italian meal.
Provided by: Andrea Updyke
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: Italian
Number of ingredients: 6
Ingredients:
  • 1 pkg lasagna noodles
  • 1 lb ground beef
  • 1 32 oz jar pasta sauce
  • 1 egg
  • 1 16 oz tub cottage cheese
  • 2 cups shredded mozzarella cheese
Nutrition:
  • Serving Size: 1 g
  • Calories: 321 kcal
  • Carbohydrate: 14 g
  • Protein: 26 g
  • Fat: 17 g
  • Saturated Fat: 7 g
  • Trans Fat: 1 g
  • Cholesterol: 89 mg
  • Sodium: 880 mg
  • Fiber: 2 g
  • Sugar: 8 g
  • Unsaturated Fat: 7 g
How to cook:
  1. Preheat oven to 350°F
  2. Brown ground beef and drain
  3. Stir beef and pasta sauce together
  4. Mix one egg into cottage cheese
  5. in 9x13 pan, layer ingredients starting with sauce, then cottage cheese, mozzarella and noodles.
  6. Repeat layers topping with sauce and cheese
  7. Bake for 40-50 minutes until desired doneness.
  8. Salt and pepper to taste.
Notes: Traditional Lasagna | RecipeFuel, Pause min Stop Start Timer. 0 0 0
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