Meat - Lasagna recipes with cottage cheese
Quick and easy lasagna with cottage cheese recipe. Make and share this Cottage Cheese Lasagna recipe from Food.com.
Easy Lasagna With Cottage Cheese

I love the simplicity of this recipe, especially considering how wonderful the results are! A few ingredients, a simple layering process, a short while in the oven, and you have a delightful meal that looks more difficult than it is!
Provided by: Chef Stacy
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6
Provided by: Chef Stacy
Total time: 80 minutes
Cook time: 60 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 6
Ingredients:
- 12 ounces ground beef
- 2 1/2 cups spaghetti sauce
- 6 lasagna noodles (oven-ready)
- 1 1/2 cups cottage cheese
- 1 1/2 cups mozzarella cheese
- 2 tablespoons grated parmesan cheese
Nutrition:
- Calories: 395.5 calories
- Fat: 19.3 grams
- Saturated Fat: 8.6 grams
- Cholesterol: 72.1 milligrams
- Sodium: 649.6 milligrams
- Carbohydrate: 26.8 grams
- Fiber: 2.1 grams
- Sugar: 7 grams
- Protein: 27.1 grams
- Brown the ground beef.
- Spread 1 cup of spaghetti sauce in the bottom of a 2-quart, oven-safe dish.
- Pour the rest of the sauce in with the ground beef and cook until warm.
- Layer 2 noodles, 1/3 of the meat, 3/4 cup of cottage cheese, 1/2 cup mozzarella; repeat. For the last layer, use the final two noodles, meat, mozzarella, and parmesan cheese on top.
- Cover baking dish with foil and bake at 350 for 1 hour.
Cottage Cheese Lasagna

Make and share this Cottage Cheese Lasagna recipe from Food.com.
Provided by: Bertha C.
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 14
Provided by: Bertha C.
Total time: 150 minutes
Cook time: 120 minutes
Prep time: 30 minutes
Yields: 1 serving
Number of ingredients: 14
Ingredients:
- 2 tablespoons butter
- 3/4 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb ground chuck
- 1 quart whole tomato
- 1 (6 ounce) can tomato paste
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons oregano
- 1 tablespoon sugar
- 8 ounces lasagna noodles
- 1 lb small curd cottage cheese
- 2 cups mild cheddar cheese, grated
- 3/4 cup parmesan cheese, grated
Nutrition:
- Calories: 3852 calories
- Fat: 184.2 grams
- Saturated Fat: 103.8 grams
- Cholesterol: 727 milligrams
- Sodium: 8625.8 milligrams
- Carbohydrate: 276.4 grams
- Fiber: 25.9 grams
- Sugar: 64.8 grams
- Protein: 274.2 grams
- Melt butter in skillet.
- Add onions and minced garlic and saute until tender.
- Add ground chuck and cook until meat is browned.
- Add tomatoes, tomato paste, salt, pepper, oregano and sugar.
- Simmer one and one half hours until the meat sauce is thick.
- Cook lasagna noodles in boiling salted water until they are tender, approx 10 minutes.
- Rinse in cool water until the noodles are cooled enough to handle.
- Drain.
- Lightly grease 13x9" pan.
- Place a small amount of meat mixture on bottom of pan.
- Arrange 1/3 of the noodles on top of meat mixture.
- Cover noodles with 1/3 of meat mixture, 1 cup cottage cheese, and 1/3 each of Cheddar cheese and Parmesan cheese.
- Repeat layers twice, using remaining 1 cup of cottage cheese on middle layer.
- Top layer only has meat sauce and cheeses.
- Bake at 350°F for 30-40 minutes.
Easy Cheesy Lasagna

Total time: 80 minutes
Cook time: 55 minutes
Prep time: 25 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 10
Cook time: 55 minutes
Prep time: 25 minutes
Yields: 12 servings
Cuisine: Italian
Number of ingredients: 10
Ingredients:
- Daisy Cottage Cheese
- lean ground beef
- prepared marinara sauce
- eggs, beaten
- grated Parmesan cheese
- dried basil
- garlic powder
- onion powder
- shredded mozzarella cheese
- no-boil lasagna noodles*
Nutrition:
- Calories: 401 calories
- Cholesterol: 112 milligrams
- Fiber: 4 grams
- Protein: 4 grams
- Sodium: 6 milligrams
- Carbohydrate: 34 grams
- Fat: 17 grams
- Preheat the oven to 350 degrees.
- Drain the cottage cheese in a fine mesh strainer.
- Brown the ground beef in a skillet over medium heat until no longer pink. Add the prepared pasta sauce; set aside.
- In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of mozzarella cheese.
- Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.) Repeat the layers twice.
- Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.
- Bake for 40-45 minutes or until brown and bubbly. Let the lasagna stand for 15 minutes before serving to aid in slicing.
- *There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.
Lasagna with Cottage Cheese

Quick and easy lasagna with cottage cheese recipe. Make it using no-boil noodles and jar sauce to save even more time. My family loves this classic Italian meal.
Provided by: Andrea Updyke
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: Italian
Number of ingredients: 6
Provided by: Andrea Updyke
Total time: 60 minutes
Cook time: 50 minutes
Prep time: 10 minutes
Yields: 9 servings
Cuisine: Italian
Number of ingredients: 6
Ingredients:
- 1 pkg lasagna noodles
- 1 lb ground beef
- 1 32 oz jar pasta sauce
- 1 egg
- 1 16 oz tub cottage cheese
- 2 cups shredded mozzarella cheese
Nutrition:
- Serving Size: 1 g
- Calories: 321 kcal
- Carbohydrate: 14 g
- Protein: 26 g
- Fat: 17 g
- Saturated Fat: 7 g
- Trans Fat: 1 g
- Cholesterol: 89 mg
- Sodium: 880 mg
- Fiber: 2 g
- Sugar: 8 g
- Unsaturated Fat: 7 g
- Preheat oven to 350°F
- Brown ground beef and drain
- Stir beef and pasta sauce together
- Mix one egg into cottage cheese
- in 9x13 pan, layer ingredients starting with sauce, then cottage cheese, mozzarella and noodles.
- Repeat layers topping with sauce and cheese
- Bake for 40-50 minutes until desired doneness.
- Salt and pepper to taste.