Dessert - Layered jello and cool whip recipes

Author: Laura Bracero  

This delicious Valentine’s Day layered jello dessert combines jello, whipped cream, and fruit in a beautiful Valentine’s Day dessert that both kids and adults will love You have to try this easy Red, White, and Blue Jello next time for your 4th of July party.

Layered Jello Pie

Layered Jello Pie is a quick and easy warm weather dessert that is filled with a fluffy jello mixture inside a graham cracker crust. Cool and creamy, it's perfectly refreshing for spring and summer.
Provided by: Jennifer Fishkind
Total time: 260 minutes
Prep time: 20 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 13

Ingredients:

• 24 ounces Whipped Cream
• 1 box Red Jello ((3 ounces))
• 1 box Orange Jello ((3 ounces))
• 1 box Yellow Jello ((3 ounces))
• 3 cups Boiling Water
• 3 cups Cold Water
• Pink Food Coloring
• Orange Food Coloring
• Bright Yellow Food Coloring
• 2 packages Graham Cracker Sheets
• 10 Tablespoons Unsalted Butter
• Whipped Cream ((optional for garnish))
• Gold Sanding Sugar ((optional for garnish))

Nutrition:

• Calories: 718 kcal
• Carbohydrate: 94 g
• Protein: 10 g
• Fat: 35 g
• Saturated Fat: 18 g
• Trans Fat: 1 g
• Cholesterol: 82 mg
• Sodium: 671 mg
• Fiber: 3 g
• Sugar: 46 g
• Unsaturated Fat: 11 g
• Serving Size: 1 serving

How to cook:

1. Place the graham crackers in a food processor and pulse until they’re finally crushed.
2. Melt your butter and add it to the food processor, mixing until the mixture resembles wet sand. You may need to pause and scrape down the sides once or twice while mixing the butter in.
3. Pour the graham cracker mixture into a deep dish 10-inch springform pan and press it evenly across the bottom and up the sides of the pan, as far as it will go.
4. Place the crust in the freezer until you’re ready to use it.
5. Place each jello color in their own bowl and add 1 cup of boiling water to each bowl.
6. Stir each bowl until no jello graininess remains and mix in the cold water. Place in the fridge for 40-50 minutes or until the jello has really thickened, but hasn’t fully set.
7. Add 8 ounces whipped cream to each bowl and mix well until fully combined.
8. To the yellow, add the yellow dye. Mix until no color streaks remain. Add a couple drops at a time until the desired shade of yellow has been reached.
9. Repeat this with the pink dye with the red jello and the orange dye with the orange jello.
10. Add the pink to the prepared crust, spread even. Repeat with the yellow layer and then the orange layer.
11. Place in the fridge for 3 hours or until set. Garnish with dollops of whipped cream and gold sanding sugar, if desired, and enjoy!

Notes: Layered Jello Pie - Princess Pinky Girl, It's as simple as layering 3 tiers of jello and cool whip combinations into the bottom of an ice cold graham cracker crust,

Tags:

valentines day layered jello cups dreamy triple layer jello cups layered jello and cool whip red white and blue jello

How Can You Put Whipped Cream Between Layers of Jell-O?

Watch More: http://www.youtube.com/Cookingguide Putting whipped cream between layers of Duration: 2:31

Jello parfait: surprise your guests with this unique idea!

Add one cup of cold water and stir, divide jello mixture into two parts and mix one of them with Duration: 1:08

Red, White, and Blue Jello

You have to try this easy Red, White, and Blue Jello next time for your 4th of July party. It is easy to make, the kids love it and everyone will be impressed.
Provided by: Eating on a Dime
Total time: 60 minutes
Prep time: 60 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• (1) 6 ounce package of Cherry Jello ((or other red flavor))
• (2) 3 ounce packages of Berry Blue Jello
• (1) 8 ounce container of Cool Whip
• Maraschino cherries ((with stems))
• Clear plastic cups

Nutrition:

• Calories: 187 kcal
• Carbohydrate: 33 g
• Protein: 3 g
• Fat: 5 g
• Saturated Fat: 3 g
• Cholesterol: 17 mg
• Sodium: 160 mg
• Sugar: 31 g
• Serving Size: 1 serving

How to cook:

1. Make the Berry Blue Jello according to the package instructions. Fill your cups 1/3 full with the Berry Blue Jello (I used about 1/3 cup for my cups).
2. Place in fridge for 1 hour (or 10 minutes in the freezer if you're in a hurry).
3. Fill cups another 1/3 full with Cool Whip, smoothing out the top. I used about 2 tablespoons for my cups).
4. Place in freezer.
5. Make Cherry Jello immediately. Let cool in fridge for 20 minutes. You don't want to Jello to solidify at all, you just need it to cool down so you can pour it on top of your Cool Whip without melting it.
6. Remove cups from freezer and jello from fridge. Fill the remainder of your cup with red jello (leave a little bit of room at the top).
7. Refrigerate for another 20 minutes or just until jello starts to set slightly. Push one maraschino cherry with stem into the red jello, leaving the stem stick out like a little firework.
8. Refrigerate for another 30 minutes, or until jello is firm. Enjoy!

Notes: Raspberry Jello Salad, Cool, creamy, and sweet with fresh berries raspberry jello salad! Easy and fun to make into mulitple layers! Cool Whipped Layered Jell-O.

Dreamy Triple Layer Jello Cups

These Dreamy Triple Layer Jello Cups are yummy!  Seriously that's the word I am choosing 'YUMMY' and while they look like 3 layers there's actually only 2 layers of jello to mix and let set!
Provided by: Jent
Yields: 0 servings
Number of ingredients: 2

Ingredients:

• 2 3 ounce boxes of grape jello
• 2-3 cups of Cool Whip

How to cook:

1. Mix one cup of boiling water with one box of grape jello, stir until until fully dissolved then add one cup of cold water
2. Divide between the cups you choose to use, refrigerate and allow this layer to set up
3. Once first layer is set up mix second box of jello with one cup of boiling water until completely dissolved and add a cup of cold, now stir in one cup of cool whip and combine throughly
4. Divide among cups pouring directly over the first layer of set up Jello
5. Place back in the refrigerator until this layer sets up - this layer will separate giving the appearance of 2 layers
6. Top with additional Cool Whip and serve

Notes: Valentine Layered Jell-O Cups, Combine the second package of jello with 1 cup boiling water until dissolved. Add 1 cup ice cold water. Whisk in half a container (6 ounces) of

Valentine's Day Layered Jello Cups

This delicious Valentine’s Day layered jello dessert combines jello, whipped cream, and fruit in a beautiful Valentine’s Day dessert that both kids and adults will love
Provided by: Britni Vigil
Total time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

• 4 3oz packages of Jello (red and pink colored)
• 16oz extra creamy Cool Whip
• whipped cream (optional topping)
• fresh berries (optional garnish)
• sprinkles (optional garnish)

Nutrition:

• Calories: 324 kcal
• Carbohydrate: 77 g
• Protein: 7 g
• Sodium: 396 mg
• Sugar: 73 g
• Serving Size: 1 serving

How to cook:

1. Make Jello
2. Make one package Jello according to directions on box, typically combining packet with one cup boiling water and one cup cold water.
3. Divide Jello
4. Divide the Jello between four cups and place it in the fridge to set, about an hour.
5. Make layer
6. Make another package of Jello according to the instructions on the box. Once you’ve combined the jello with the water, fold in eight ounces of the cool whip until it’s nice and creamy. Then once the first layer is set, divide your second jello mixture into four and pour it over the first layer and let it set – another hour or so.
7. Repeat layers
8. Repeat steps 1-3 again to create layers 3 and 4. Layer 3 will be plain jello and layer 4 will be jello mixed with Cool Whip.
9. Garnish with whipped cream, fresh berries, and sprinkles.

Notes: Creamy JELL-O Layers | Jell-o, Fruit salad recipes, Desserts, Make Creamy Layered JELL-O Squares with your favorite gelatin flavor! Whisk in COOL WHIP to give the Healthy Living layered JELL-O dessert a creamy bottom.