Dinner - Leftover pork chop stir fry recipes

Author: Norine Salinas

"Stir fry sauce for pork" If you're in need of a satisfying and easy weeknight meal, look no further than this pork chop stir-fry to help you power through your week.

Pork Chop Stir Fry
Easy Pork Stir Fry
Leftover Pork Stir Fry

Pork Chop Stir Fry

If you're in need of a satisfying and easy weeknight meal, look no further than this pork chop stir-fry to help you power through your week. It's packed with fresh vegetables, protein, and chewy noodles then smothered in a sweet and savory sauce. It's totally customizable with ingredients you have on hand, it's ready in under 30 minutes, and leftovers make a packable nutritious lunch.
Provided by: Kristen Stevens
Total time: 30 minutes
Cook time: 10 minutes
Prep time: 20 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 17

Ingredients:

2 tablespoons cornstarch
1 cup beef broth
¼ cup tamari or Japanese soy sauce
¼ cup honey
1 tablespoon sesame oil
1 teaspoon chili garlic sauce (or a pinch of chili flakes)
8 ounces ramen noodles
2 tablespoons vegetable oil
1 lb boneless pork chops (thinly sliced against the grain)
2 medium carrots (thinly sliced)
1 medium red pepper (thinly sliced)
2 cups snap peas (sliced in half if large)
2 cups broccoli florets
1 cup sliced mushrooms
¼ cup minced ginger
4 large garlic cloves (minced)
Sesame seeds and minced cilantro (to serve)

Nutrition:

How to cook:

cook noodles
Bring a medium-sized pot of water to a boil over high heat. Add the ramen and cook for 1 minute less than the package directions - the noodles will cook more in the sauce. Drain the noodles and rinse them well under cold water.
make sauce
While the water is heating, make the sauce. Add the cornstarch to a 2-cup measuring cup. Add a little of the beef stock and mix to dissolve the cornstarch. Add the remaining stir fry sauce ingredients and mix again.
stir fry pork chops
Heat the oil in a wok or large frying pan over medium-high heat. Add the sliced pork chops and cook until they are no longer pink and starting to brown, about 5 minutes. Remove them from the pan.
stir fry veggies
Add the veggies, ginger, and garlic to the pan and stir fry for 2-3 minutes, just until they begin to soften.
add sauce
Return the cooked pork chops to the pan and add the cooked noodles. Stir the sauce then pour it into the pan. Mix the noodles around gently using tongs until the sauce thickens, about 2 minutes. Serve topped with sesame seeds and minced cilantro.

Notes: Leftover Pork Chop Stir Fry, Directions: Cut the left-over pork chops into thin strips at a slight bias. Heat 1 tablespoons vegetable oil over medium heat. Add garlic and onion and saute …

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leftover pork chop stir fry

Stir-fried pork chops with delicious leftovers || LIM LIZA

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Easy Pork Stir Fry

This recipe is perfect for busy nights! With just a few ingredients and a few minutes of prep, you'll have a filling dinner ready in no time.
Provided by: Fun Cheap or Free
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 5

Ingredients:

1 cup sauce
1 cup cooked pork, sliced thin
2 cups veggies, sliced
Soy sauce, to taste
2 tbsp garlic, minced

How to cook:

Round up your leftover pork and slice the meat off the bone into thin strips.
Chop up any veggies you have or need to use. This time we used broccoli, peas, red pepper, and onion, but you can add anything!
Meanwhile, get some rice cooking if you plan to serve your stir fry with rice. We love using a rice cooker because you add rice, add water, push a button, and forget about it. If you don't have a rice cooker, steam it in the microwave or warm-up leftover rice!
Heat the sauce in your pan (get it pretty hot) and throw in your veggies! No oil needed! If you want, you can put in a bit of minced garlic with the sauce first and saute that for a minute or two.
Crank your heat up to medium-high and stir-fry your veggies until they are crisp-tender. You don't want them soggy, but you certainly want them cooked through. It's a delicate process, but keep stirring, and you'll be fine!
We like to add a bit of soy sauce to our veggies toward the end when they are almost done. Throw in your pork, and add more marinade. Let that simmer for a minute, so the pork gets the good flavor too.
Once it's all done, put your rice in a big bowl. Dump the veggie/meat mixture (sauce and all!) over the rice. Stir well, add more sauce to taste if needed, and enjoy!

Notes: Leftover Pork Recipes, Slices of leftover pork chops can be easily tossed into bowls and stir-fries, while the remainder of shredded pork recipes can be magically …

Leftover Pork Stir Fry

"Stir fry sauce for pork"
Total time: 30 minutes
Prep time: 15 minutes
Yields: 1 serving
Cuisine: not set
Number of ingredients: 11

Ingredients:

2 tablespoons sesame oil
1 /4 onion chopped
2 garlic cloves minced
1 -1 1 /2 lb left-over pork chop
1 cup stir fry vegetables (I prefer snow peas and carrot but broccoli would be good too!)
Sauce
6 tablespoons honey
1 /4 cup soy sauce
1 /4 teaspoon red pepper flakes (more or less depend
1 /4 teaspoon ginger
2 tablespoons toasted sesame seeds

Nutrition:

How to cook:

{'@type': 'HowToStep', 'text': '"Cut the left-over pork chops into thin strips at a slight bias.\r\nHeat 1 tablespoons seame oil over medium heat. Add garlic and onion and sautee until tender.\r\nIn the meanwhile, mix ingredients for the sauce in a small bowl or measuring cup.\r\nAdd pork to the garlic and onion and cook until warmed through\r\nAdd stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).\r\nServe over your favorite rice or noodles." '}

Notes: Leftover Pork Chop Stir Fry Recipe, Add pork to the garlic and onion and cook until warmed through. Add stir fry veggies and cook for about 2 minutes more, adding the sauce at the last minute. (A little cornstarch can be added here if you want the sauce thicker).