Dessert - Lemon Cream Mousse recipes
Author: Cheryl Morrissey
Combine condensed milk with lemon, and you will be amazed with results! Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk.
- Lemon and Condensed Milk Fridge Tart
- Lemon Cream Mousse
- Condensed Milk Mousse Recipe
- Brazilian Lemonade (With Limes and Condensed Milk) Recipe
- How do you make sweetened condensed milk with lemon juice?
- How do you make lemon pie filling with condensed milk?
- How do you make lemon tart with condensed milk?
- How do you thicken lemon cream with condensed milk?
Lemon and Condensed Milk Fridge Tart
Summer is just around the corner! Prepare for the change of season with this divine Lemon and Condensed Milk Fridge Tart recipe.
Provided by: Irene Muller
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: South African
Number of ingredients: 8
Provided by: Irene Muller
Total time: 30 minutes
Cook time: 15 minutes
Prep time: 15 minutes
Yields: 0 servings
Cuisine: South African
Number of ingredients: 8
Ingredients:
- 2 packets tennis biscuits
- 1 tin condensed milk (cooled)
- ¾ cup sugar
- ½ cup fresh lemon juice
- 750 ml full cream milk
- 2 tablespoons corn flour (maizena)
- 2 tablespoons flour
- 2 eggs, yolk and white separated
How to cook:
- Prepare a tart dish large enough to take a volume of about 1 litre.
- Arrange tennis biscuits at the bottom of the dish.
- Using an electric mixer, add the condensed milk and lemon juice to the bowl and mix on high speed until the volume has almost doubled.
- Add the lemon juice and condensed milk mixture on top of the biscuits and place in the refrigerator.
- Add a little of the measured milk in a bowl, add the flour, sugar and corn flour. Mix until a smooth mixture has formed.
- Bring the milk to a boil over high heat, then add the corn flour, sugar and flour mixture slowly, stirring constantly. Let the mixture boil slowly for 5 minutes at least, longer if you can, this will ensure it will set. It must be a thick consistency.
- Using an electric mixer, beat the egg yolks, add a little of the warm milk mixture to the yolks, then very slowly add all the milk mixture until all is combined.
- Whisk the egg whites until stiff and frothy and gently fold into the mixture.
- Take out the prepared dish, add another layer of biscuits, then the milk custard, repeat until the last layer is the milk custard.
- Crumble biscuits on the top and refrigerate for at least 6 hours, giving it time to set.
Tags:
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lemon
, you will be amazed by the result! This 2-ingred I mixed 1
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Lemon Cream Mousse
Easy peasy lemon squeezy! Sweet, creamy and lemony pots topped with a fresh mint syrup. A true taste of summer.
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 16
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Number of ingredients: 16
Ingredients:
- 397g Carnation Condensed Milk
- 150ml Double cream
- (about 150ml) Finely grated zest and juice of 4 large unwaxed lemons
- 1tbsp Fresh mint leaves
- Squeeze of lemon juice
- 1tsp Granulated sugar
- Lemon zest
- Fine biscuits
- 397g Carnation Condensed Milk
- 150ml Double cream
- (about 150ml) Finely grated zest and juice of 4 large unwaxed lemons
- 1tbsp Fresh mint leaves
- Squeeze of lemon juice
- 1tsp Granulated sugar
- Lemon zest
- Fine biscuits
How to cook:
- Beat the cream to softly whipped peaks.
- Combine the lemon zest and juice with the condensed milk, the mixture should thicken.
- Fold the whipped cream into the condensed milk mixture until combined. Spoon the lemon cream into six small dishes or wine glasses and chill until ready to serve.
- To serve very finely chop the mint leaves and mix with a squeeze of lemon juice and the sugar (pound to a sauce with a pestle and mortar if you have one). Add a teaspoonful of the sweet mint sauce to each dish and serve curls of lemon zest and fine biscuits. Try swapping the 4 lemons for 5 limes next time you make this!
Condensed Milk Mousse Recipe
I mixed condensed milk with lemon and in 15 min I was amazed! Easy Luxury dessert with 2 ingredients! Super quick! Combine condensed milk with lemon, and you will be amazed with results! Delicious luxury dessert, anyone can make. Super easy dessert with a rich creamy taste. Incredibly simple desserts - everyone will ask for more. Only 2-ingredient recipe. Decorate as you desire - cocoa powder, chocolate, sprinkles, strawberries, lemon and lime zest!
Provided by: Alex
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Asian, International
Number of ingredients: 7
Provided by: Alex
Total time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Asian, International
Number of ingredients: 7
Ingredients:
- Base
- 80 grams Shortbread Crumble
- Mousse
- 400 grams Condensed Milk
- 1 Lemon
- Decoration
- Zest of lime, chocolate sprinkles or grated chocolate
Nutrition:
- Calories: 419 calories
- Fat: 12 grams
- Trans Fat: 0 grams
- Cholesterol: 0 milligrams
- Carbohydrate: 68 grams
- Protein: 8 grams
- Fiber: 0 grams
- Sugar: 59 grams
- Saturated Fat: 5 grams
- Sodium: 125 milligrams
- Press juice of 1 lemon. Filter it through the sieve
- Add a jar of condensed milk to the bowl
- Add lemon juice to the bowl
- Whip for 10-15 min at max speed until mouse leaves strong peaks on the whisk
- Refrigerate mousse for 10 min
- Break shortbread biscuits to a fine crumb
- Fill 1/4 of the glass with a crumb
- Pipe mousse on top of the crumb until the full glass
- Decorate mousse as desired
Brazilian Lemonade (With Limes and Condensed Milk) Recipe
Brazilian-style lemonade is made with fresh lime juice and sweetened with condensed milk. It's a richer, sweeter version of the lemonade we're used to, and excellent with a shot of Cachaça.
Provided by: J. Kenji López-Alt
Total time: 15 minutes
Yields: 6 servings
Cuisine: South American
Number of ingredients: 5
Provided by: J. Kenji López-Alt
Total time: 15 minutes
Yields: 6 servings
Cuisine: South American
Number of ingredients: 5
Ingredients:
- 1/2 cup juice from about 10 limes or 5 lemons
- 3/4 cup sweetened condensed milk
- Pinch salt
- 3 cups cold water
- 1 quart ice
Nutrition:
- Calories: 127 kcal
- Carbohydrate: 22 g
- Cholesterol: 13 mg
- Fiber: 0 g
- Protein: 3 g
- Saturated Fat: 2 g
- Sodium: 82 mg
- Sugar: 21 g
- Fat: 3 g
- Serving Size: makes 1 quart, serving 4 to 6
- Unsaturated Fat: 0 g
- Combine lemon or lime juice, condensed milk, salt, and water in a blender. Blend until homogenous and frothy, about 30 seconds. Transfer to a pitcher. Add ice. Serve immediately.
