Appetizer - Lemon pepper wings wing stop recipes
Author: Elizabeth Martinez
Craving lemon pepper wings from Wingstop, but on a tight budget? COPYCAT Wingstop Lemon Pepper Wings Garlic and Parmesan cheese never tasted so good on a chicken wing before.
Copycat Wingstop Lemon Pepper Wings Recipe
Craving lemon pepper wings from Wingstop, but on a tight budget? We've got a perfect copycat recipe for your favorite fresh flavor that you can make at home!
Provided by: Eric Ngo,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Eric Ngo,Mashed Staff
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 cup of flour
- 1 teaspoon of salt
- 2 pounds of chicken wings
- 2 cups of oil for frying (up to 3 cups, depending on the size of the pot or frying pan)
- 2/3 cups butter
- 1 lemon
- 2 teaspoons of ground pepper
- 2 teaspoons of lemon pepper seasoning
Nutrition:
- Calories: 906 calories
- Carbohydrate: 27 g carbohydrates
- Cholesterol: 275 mg cholesterol
- Fat: 70 g fat
- Fiber: 2 g fiber
- Protein: 43 g protein
- Saturated Fat: 17 g saturated fat
- Serving Size: 0 g
- Sodium: 735 mg
- Sugar: 0 g
- Trans Fat: 1 g
- In a large bowl, add the flour and salt and stir to combine.
- Coat the chicken wings in the flour mixture evenly and set each wing aside on a wire rack.
- Heat the frying oil to 350 degrees Fahrenheit over medium-high heat.
- Fry the chicken wings in the oil for 10 to 12 minutes, or until golden brown. Set aside on a clean wire rack.
- Melt the butter in the microwave.
- Zest the lemon and set aside zest.
- Squeeze all of the lemon juice into the melted butter.
- Add the pepper, lemon pepper seasoning, and zest to melted butter and stir.
- Put all of the fried chicken wings in a large bowl, and add the melted butter seasoning.
- Gently stir or toss to flavor chicken wings.
- Top with scallions if desired. Serve hot and enjoy!
Tags:
Making Wingstop Lemon Pepper Wings At Home
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Duration: 9:10
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Duration: 13:15
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Duration: 7:15
COPYCAT Wingstop Lemon Pepper Wings
COPYCAT Wingstop Lemon Pepper Wings
Provided by: admin
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: admin
Total time: 30 minutes
Cook time: 20 minutes
Prep time: 10 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 1 cp. Flour
- 2 tbsp. Lemon Pepper Seasoning
- 1/2 tsp. Black Pepper
- 1/2 tsp. Kosher Salt
- Preferred Frying Oil as much as needed
- 1/3 Butter melted
- 2 1/2 lbs. Chicken Wings
Nutrition:
- Calories: 0 calories
- INSTRUCTIONS
- Preheat oven 350 degrees. Take a medium-sized bowl and combine flour, kosher salt, and pepper,
- Dredge your chicken wings in a bowl full of season flour, and dust off the excess. (You could use a deep fryer or a medium-sized saucepan for the next process).
- Fill fryer with vegetable oil or the saucepan, at-least 4-inches from the base of the pan. Monitor the temperature of your oil before popping in the breaded chicken wings.
- Cook for at-least 5 to 7 minutes. Once golden brown, remove wings. Line a wire rack with a cookie sheet. Place the fried chicken wings on the wire rack and toss it into the oven.
- Allow to bake for 10-15 minutes. Keep an eye on your chicken. When meat golden brown, remove from the oven.
- Create a wet mix of lemon pepper seasoning and melted butter or olive oil. When the wings are smoking hot and straight out of the oven, toss them in this mix. Serve Immediately and enjoy!
Wingstop Garlic Parmesan Wings
Garlic and Parmesan cheese never tasted so good on a chicken wing before. Make this copycat recipe today.
Provided by: Stephanie Manley
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Provided by: Stephanie Manley
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 9
Ingredients:
- 2 pounds chicken wings
- 2 cups all purpose flour
- 2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground black pepper
- 1/4 cup butter
- 2 teaspoons garlic powder
- 2 tablespoons Parmesan cheese
- Parsley for garnish - if desired
Nutrition:
- Calories: 617 kcal
- Carbohydrate: 49 g
- Protein: 30 g
- Fat: 32 g
- Saturated Fat: 13 g
- Cholesterol: 126 mg
- Sodium: 1395 mg
- Fiber: 1 g
- Serving Size: 1 serving
- Preheat oven to 350 degrees.
- Blend together all-purpose flour, seasoned salt, cayenne pepper, and ground black pepper.
- Cut wings and dredge them in the flour.
- Heat oil to 350 degrees, use either a deep fryer, or a large heavy pot. Deep fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to stir the wings once during cooking to make sure that the wings cook evenly.
- Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the Parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated. Serve the wings by sprinkling the remaining Parmesan cheese top of the wings.
