Soups - Lentil soup recipes ina garten

Author: Phillip Stoker  

This satisfying bowlful is a simpler, smaller-batch, and vegan version of Ina Garten’s Lentil Vegetable Soup. 20 Best Ground Turkey Soup Recipes For your Dinner. Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.

Ina garten’s lentil & sausage soup

Inspired by Ina Garten in Barefoot in ParisHearty and delicious with a generous supply of carrots, lentils & sausage throughout.
Provided by: Rosemary Stelmach
Yields: 4 servings
Number of ingredients: 17

Ingredients:

• 1 pound mild Italian sausage, casings removed
• 1 pound French green lentils
• 1/4 cup olive oil
• 2 large yellow onions, diced ((4 cups / 18 ounces))
• 3 leeks, chopped, white & light green parts only ((4 cups / 13 ounces))
• 2 garlic cloves, minced ((1 tablespoon))
• 1 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 tablespoon fresh thyme leaves, minced
• 1/2 teaspoon ground cumin
• 8 stalks celery, sliced ((3 cups / 11 ounces))
• 6 carrots, sliced ((4 cups / 18 ounces))
• 3 quarts homemade chicken stock or organic broth
• 1/2 cup tomato paste
• 2 tablespoons dry red wine or red wine vinegar
• freshly grated Parmesan cheese, for serving
• chopped fresh parsley, for serving ((optional))

How to cook:

1. Remove sausage from casings. Break up sausage into small bits and brown until cooked through. Set aside.
2. In a large heatproof bowl, cover the lentils with boiling water. Allow to sit for 15 minutes. Drain and set aside with sausage.
3. Heat the olive oil in a large stockpot or dutch oven of at least 7-quart capacity over medium heat. Saute the onions, leeks, garlic, salt, pepper, thyme, and cumin for 20 minutes, or until the vegetables are translucent and tender.
4. Add the celery and carrots. Saute for another 10 minutes.
5. Add the chicken stock, browned sausage, tomato paste, and drained lentils, cover, and bring to a boil. Reduce the heat and simmer uncovered for 1 hour, or until the lentils are cooked through and tender.
6. Add the red wine or vinegar. Check the seasonings. Serve sprinkled with grated Parmesan.

Notes: I Underestimated Lentil Soup Until I Made This Ina, The ingredient list of fridge and pantry staples results in a more dynamic flavor than you'd expect, thanks to a few simple details. A tablespoon of …

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lentil soup recipes ina garten

Simple Lentil Vegetable Soup

This satisfying bowlful is a simpler, smaller-batch, and vegan version of Ina Garten’s Lentil Vegetable Soup.
Provided by: Kare for Kitchen Treaty
Total time: 45 minutes
Cook time: 30 minutes
Prep time: 15 minutes
Yields: 0 servings
Number of ingredients: 14

Ingredients:

• 1 cup French green lentils*
• 2 tablespoons olive oil (plus more for serving, if desired)
• 1 large yellow onion (diced)
• 2 medium carrots (diced) (about 1 cup)
• 2 stalks celery (chopped) (about 3/4 cup)
• 4 medium cloves garlic (minced) (about 1 tablespoon)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground cumin
• 1 teaspoon kosher salt (plus more to taste)
• 1/4 teaspoon ground black pepper (plus more to taste)
• 6 cups low-sodium vegetable broth
• 2 tablespoon tomato paste
• 1 tablespoon red wine vinegar
• Chopped parsley

How to cook:

1. Rinse lentils. Place in a heat-proof bowl and pour boiling water over the top. Let sit 20 minutes.
2. While the lentils soak, chop and saute the vegetables. To saute, set a large soup pot over medium heat.
3. When hot, add the olive oil. Add the onion, carrots, and celery and cook, stirring occasionally, until tender, about 10 minutes. Add garlic, thyme, cumin, salt, and pepper. Cook, stirring
4. frequently, for one minute.
5. Add the vegetable broth and the tomato paste. Drain the lentils, discarding the soaking water, and add them to the pot. Increase heat to medium high and bring to a boil. Reduce heat and simmer, uncovered, until the lentils are tender, about 30 minutes.
6. Remove from heat and stir in the red wine vinegar. Taste and add additional salt and pepper if
7. desired.
8. Scoop into bowls and serve. If you like, drizzle with a little more olive oil and an optional topping if desired.

Notes: Ina Garten Lentil Sausage Soup, Lentil Sausage Soup (updated) - Barefoot Contessa (en-US) In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain …

20 Ground Turkey Soup Recipes

20 Best Ground Turkey Soup Recipes For your Dinner.
Provided by: Mohamed Shili
Total time: 110 minutes
Cook time: 40 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 20

Ingredients:

• Italian Turkey Burger Soup
• Ground Turkey and Rice Soup
• Ground Turkey White Bean Kale Soup
• Weight Loss Soup (Turkey Vegetable Soup)
• Ground Turkey Taco Soup
• Turkey Sweet Potato Soup
• Ground Turkey Vegetable Soup
• Thai Turkey Soup
• Turkey Albondigas Soup
• Instant Pot Cabbage Soup With Ground Turkey
• Ground Turkey Soup With Beans & Spinach (20 Minutes!)
• Turkey Cheeseburger Soup
• Ground Turkey Chili
• Pesto Turkey Tortellini Soup
• Turkey Meatball Soup
• One-Pot Turkey Lasagna Soup
• Moroccan Spiced Turkey Soup
• Turkey Lentil Soup Recipe (Quick & Easy)
• Keto Turkey Soup (Turkey Florentine)
• Dairy-free Cream Of Mushroom Soup With Ground Turkey

Nutrition:

• Calories: 300 cal

How to cook:

1. Select your favorite Ground Turkey Soup Recipes.
2. Organize all the required ingredients.
3. Prep a delicious recipe in 30 minutes or less!

Notes: Barefoot Contessa | Lentil Sausage Soup, In a large bowl, cover the lentils with boiling water by 2 inches and allow to sit for 15 minutes. ­Drain and set aside. Meanwhile, heat the olive oil in a large (12-inch) pot or Dutch oven, such as Le Creuset, …

Lentil Soup

Recipe VIDEO above. Don't settle for a bland lentil soup. Make it right, and you'll have everyone begging for seconds...and thirds! The touch of spices and finishing it off with lemon really lifts this soup to the next level.
Provided by: Nagi@RecipeTin Eats
Total time: 55 minutes
Cook time: 45 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: Western
Number of ingredients: 15

Ingredients:

• 2 tbsp olive oil
• 1 onion, chopped ((white, brown, yellow))
• 2 garlic cloves, minced
• 1 large carrot (, chopped (about 1 1/4 cups))
• 2 celery ribs (, chopped (about 1 1/4 cups))
• 2 cups / 400g dried lentils (, green or brown, rinsed (Note 1))
• 400g / 14 oz crushed tomato
• 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken (stock / broth, low sodium)
• 1/2 tsp each cumin and coriander powder
• 1 1/2 tsp paprika powder
• 2 dried bay leaves
• 1 lemon (zest + juice)
• 1/4 tsp salt and pepper, (each)
• Chopped fresh parsley, for garnish
• Warm bread, to serve

Nutrition:

• Serving Size: 421 g
• Calories: 311 kcal
• Carbohydrate: 48 g
• Protein: 18 g
• Fat: 5 g
• Sodium: 111 mg
• Fiber: 22 g
• Sugar: 5 g

How to cook:

1. Heat oil in a large pot over medium heat. Add garlic and onion, cook for 2 minutes.
2. Add celery and carrot. Cook for 7 - 10 minutes or until softened and the onion is sweet. Don't rush this step, it is key to the flavour base of the soup.
3. Add all remaining ingredients except the lemon and salt. Stir.
4. Increase heat and bring to simmer. Scoop scum on the surface off and discard (do this again during cooking if required). Place lid on and turn heat down to medium low. Simmer for 35 - 40 minutes or until lentils are soft.
5. Remove bay leaves.
6. Thicken Soup: Using a stick blender, do 2 or 3 quick whizzes to thicken the soup (see video below). Or transfer 2 cups to a blender, let it cool slightly, then hold lid with tea towel and blend then transfer back into pot.
7. Add a touch of water if you want to adjust soup consistency. Season to taste with salt and pepper. Grate over the zest of the lemon then add a squeeze of lemon juice just before serving. Garnish with parsley if desired and serve with warm crusty bread slathered liberally with butter!

Notes: 20 Ground Turkey Soup Recipes, After 3 or 4 minutes of simmering, add the onion. Mix in the tomato paste, tomato sauce, and chopped tomatoes. Mix in the browned turkey, corn, green beans, …