Sidedish - Lexington bbq red slaw recipe
Author: John Castleman
This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce.
Lexington-Style Barbecue Slaw
Get Lexington-Style Barbecue Slaw Recipe from Food Network
Provided by: Food Network
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 7
Provided by: Food Network
Total time: 90 minutes
Cook time: 60 minutes
Prep time: 30 minutes
Yields: 4 servings
Number of ingredients: 7
Ingredients:
- 1/2 teaspoon cayenne pepper
- 2 teaspoons black pepper
- 2 tablespoons sugar
- Salt
- 2 teaspoons vinegar
- 1/2 cup ketchup
- 2 cups cabbage, chopped
How to cook:
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
Tags:
Easy Lexington NC Style Red BBQ Slaw
19/10/2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ , smoked meats and hot dogs . This tangy, crunchy and …
American Kitchen Classic Lexington-Style Red Slaw
In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing. Goes great with Lexington Style BBQ (http://www.food.com/recipe/american-kitchen-classic-lexington-style-bbq-sauce-465978).
Provided by: Member 610488
Total time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 7
Provided by: Member 610488
Total time: 20 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 7
Ingredients:
- 2/3 cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 2 teaspoons mild hot sauce
- 2 teaspoons kosher salt
- 2 teaspoons ground black pepper
- 1 medium head cabbage, cored and finely chopped
Nutrition:
- Calories: 134.5 calories
- Fat: 0.3 grams
- Saturated Fat: 0.1 grams
- Cholesterol: 0 milligrams
- Sodium: 948.5 milligrams
- Carbohydrate: 32.9 grams
- Fiber: 4.1 grams
- Sugar: 27.7 grams
- Protein: 2.5 grams
- In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes. Chill.
Easy Southern Red Barbecue Slaw
This is a recipe for Lexington Style Southern Red Barbecue Slaw
Provided by: Wendi Spraker
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Provided by: Wendi Spraker
Total time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 4 cups cabbage - grated or chopped small in food processor
- ¾ cup ketchup
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1 teaspoon kosher salt
- 1 teaspoon black ground pepper
- 1 Tbs Sriracha Sauce
Nutrition:
- Calories: 201 kcal
- Serving Size: 1 serving
- Shred the cabbage with the grater or food processor and set aside.
- Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl.
- Pour the mixed ingredients over the cabbage and mix well. Add more salt and pepper to taste.
- Stir well before serving (slaw tends to separate and the juices run out. Just mix it up again and it will be fine). Serve on your BBQ sandwich or as a side item. Awesome with hushpuppies.
Lexington-Style Bbq Sauce
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it—I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.
Provided by: Elizabeth Karmel
Yields: 3 items
Number of ingredients: 8
Provided by: Elizabeth Karmel
Yields: 3 items
Number of ingredients: 8
Ingredients:
- 2 cups cider vinegar
- 1 tablespoon sea salt
- 1 tablespoon ground white pepper
- 1 tablespoon red pepper flakes
- 2 tablespoons white sugar
- 1/4 cup dark brown sugar
- 1 teaspoon freshly ground black pepper
- 1/2 cup ketchup
How to cook:
- Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.
