Beans - Lima Bean Soup Recipe

Author: Jessica Rice

Beans Soup Clear soup

I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge.

Lima Bean and Kielbasa Soup (Crock Pot)
Lima Bean Soup Recipe
Slow Cooker Lima Bean Tomato Stew
Easy Crock Pot Ham & Lima Bean Soup
Can you slow cook beans without soaking them?
What is the difference between a butter bean and a lima bean?
Is lima bean soup good for you?
How long soak lima beans?

Lima Bean and Kielbasa Soup (Crock Pot)

This makes a large batch (12 servings), so you may want to freeze some portions for later! Taken from the Betty Crocker Slow Cooker Cookbook.
Provided by: jonesies
Total time: 615 minutes
Cook time: 600 minutes
Prep time: 15 minutes
Yields: 12 servings
Number of ingredients: 10

Ingredients:

1 (16 ounce) package dried lima beans, sorted and rinsed
1 lb kielbasa, cut into 1/4 inch slices
2 medium carrots, cut into 1/4 inch slices (about 1 cup)
2 stalks celery, chopped (about 1 cup)
1 large onion, finely chopped
2 garlic cloves, finely chopped
6 cups water (I use 3 cups water, 3 cups broth, any kind works)
1 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes, undrained

Nutrition:

How to cook:

Mix all ingredients except tomatoes in a 5 to 6 quart slow cooker.
Cover and cook on high for 10 to 12 hours or until beans are tender.
Stir in tomatoes.
Cover and cook on high for about 15 minutes or until hot.

Notes: Joan's Crock Pot Lima Bean Soup With Chicken Recipe, directions · In a crock pot place all ingredients expect salt, pepper and olive oil. · Cover and cook low until a boil, This may be several hours. Turn to high

Tags:

cooker lima bean tomato stew slow cooker lima bean tomato stew lima bean and kielbasa soup crock pot bean and kielbasa soup crock pot

Christmas Lima Bean Soup recipe

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Duration: 9:50

Lima Bean Soup Recipe

How to make Lima Bean Soup Recipe ?
Provided by: Daisy
Total time: 65 minutes
Cook time: 60 minutes
Prep time: 5 minutes
Yields: 6 servings
Cuisine: international
Number of ingredients: 11

Ingredients:

1 can baby lima beans, drained
1 ham steak, cut in bite size pieces
5 cups chicken broth
2 cups shredded cabbage or 1 cup of fresh spinach
1 carrot, chopped in 1 inch pieces
1 onion, chopped
1 garlic clove, crushed
1/2 tsp dried basil or marjoram
1/2 tsp dried red pepper flakes, crushed
2 tbls stewed tomatoes
1/2 tsp salt

Nutrition:

Calories: 450 kcal
Serving Size: 1 serving

How to cook:

Sort through beans, rinse well and drain.
Cook ham in skillet until slightly browned.
Place all ingredients in the crock pot and stir. If you are using the spinach, do not add at this time. Cover and cook on low for approximately 10 hours or until beans are tender. When beans are tender, add washed spinach and cook anther minute or two.
Serve topped with some thinly grated jack cheese and some homemade croutons. (recipe for croutons is under "Healthy Soups" on this site)

Notes: Slow Cooker Southern Lima Beans and Ham Recipe, Soak lima beans in 2 quarts of water in a large bowl for 8 hours or overnight. The next day, drain the lima beans and place into a slow cooker with onions, ham

Slow Cooker Lima Bean Tomato Stew

Need a warming, easy, and delicious dish to hold you over until winter's end? Make this slow cooker lima bean tomato stew!
Provided by: Jackie @ Vegan Yack Attack!
Total time: 495 minutes
Cook time: 480 minutes
Prep time: 15 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 15

Ingredients:

1 yellow onion, diced*
1 pound (454 g) red potatoes, diced
28 ounces (794 g) canned diced tomatoes
2 cups (332 g) dried lima beans, rinsed**
1/2 cup (100 g) short grain brown rice
4 cloves garlic, minced
1 tablespoon (1 g) dried Greek oregano
1 teaspoon dried basil
1 teaspoon onion powder
1/2 teaspoon black pepper
Pinch of red pepper flakes
1/2-1 teaspoon sea salt, divided
1 quart (946 ml) vegetable broth
2 cups (60 g) firmly packed baby spinach
1 tablespoon (15 ml) lemon juice

Nutrition:

Calories: 279 calories
Carbohydrate: 57 grams carbohydrates
Cholesterol: 0 milligrams cholesterol
Fat: 3 grams fat
Fiber: 23 grams fiber
Protein: 15 grams protein
Saturated Fat: 1 grams saturated fat
Serving Size: 1 serving
Sugar: 26 grams sugar
Trans Fat: 0 grams trans fat
Unsaturated Fat: 2 grams unsaturated fat

How to cook:

If you are using your Instant Pot/Multi-cooker as your slow cooker, I recommend sauteing the onion in a little vegetable broth before adding everything else. If using a crock pot/slow cooker, forgo this step.
Place onions, potatoes, tomatoes, lima beans, rice, garlic, oregano, basil, onion powder, black and red peppers, and 1/2 teaspoon of salt into a 6-qt. slow cooker. Stir to mix, then add vegetable broth and stir again.
Cook stew on high for 7 to 9 hours, or until the beans and potatoes are tender. Once done, stir in spinach until wilted and season with remaining lemon juice, salt, to taste. Add any other seasonings you see fit.
Serve hot, or transfer to 4 wide mouth jars, refrigerate for up to 7 days, or freeze for 6 months.

Notes: Southern Lima Beans (Butter Beans), Place beans, water, ham hock, salt and pepper in a 6 quart slow cooker and cover. Cook on high for 5 hours (or low for 7 to 8 hours) or until

Easy Crock Pot Ham & Lima Bean Soup

Growing up, I loved my mom's ham and lima bean soup. It's just good old comfort food for me. I've never made mom's recipe but was meaning to ask for it after one day picking up a couple cans of lima beans for no reason. It'd been months since buying them and I purchased a new bowl that I wanted to use for soup photos so I scrounged around in the pantry and fridge. This was the result. It's a light soup, not heavy with tomatoes or cream, which was perfect for a family of 4 all feeling under the weather. My family really enjoyed it. I hope you do too!
Provided by: Tinkerbell
Total time: 255 minutes
Cook time: 240 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 11

Ingredients:

1 small onion, chopped (about 1 cup)
6 small potatoes, cut into bite-sized pieces (about 4-1/2 cups)
2 (15 1/4 ounce) cans lima beans
2 cups ham, cut into bite-sized pieces (or a bag of pre-packaged cubed ham)
32 ounces chicken broth
1/4 teaspoon pepper
1/2 teaspoon celery salt
1/2 teaspoon salt
1/4 teaspoon thyme
1/2 teaspoon marjoram
1/2 cup tightly packed fresh basil leaf, rough chopped (or torn)

Nutrition:

How to cook:

Put everything into crock pot & stir.
Cook on low 4-6 hours.
At serving time you can use a potato masher, slotted spoon or a fork (if you want to do it right in the serving bowl) to mash up some of the potatoes and thicken the soup a bit.

Notes: 10 Best Crock Pot Lima Beans Ham Recipes, The Best Crock Pot Lima Beans Ham Recipes on Yummly | Slow Cooker Lima Beans And Ham, Slow Cooker Lima Beans, Slow Cooker Barbecued Lima Beans.