Dessert - Lime jello cool whip pie recipes

Author: Jeffrey Neal

No Bake Key Lime Pie with Cool Whip, lime Jello and Greek yogurt in a graham cracker crust is an easy pie recipe and the perfect summer dessert. Graham cracker pie crust can be used instead of a baked pie crust.

No Bake Key Lime Pie
No Bake Easy Lime Pie
Lime Chiffon Pie
No Bake Key Lime Pie

No Bake Key Lime Pie

Our delicious No Bake Key Lime Pie with Cool Whip, lime Jello and Greek yogurt in a graham cracker crust is an easy pie recipe and the perfect summer dessert. This no bake pie is sure to be a family favorite!
Provided by: Dee
Total time: 280 minutes
Prep time: 10 minutes
Yields: 8 servings
Cuisine: American
Number of ingredients: 5

Ingredients:

3 oz box lime Jell-o gelatin
¼ cup boiling water
10 oz key lime pie yogurt (regular or Greek (2 5 oz containers))
8 oz Cool Whip (thawed)
1 graham cracker pie crust (9 or 10 inch)

Nutrition:

How to cook:

Add Jello gelatin to a large mixing bowl, and pour in hot water. Whisk until gelatin powder is completely dissolved, about 2 minutes
Stir in yogurt, and mix well
Gradually stir in Cool Whip, and mix until completely blended and light green
Spoon Jello mixture into graham cracker crust, and smooth evenly in crust with spatula
Refrigerate pie for 4 hours or overnight before serving

Notes: Lime Chiffon Pie - My Food and Family, Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. · 2. Whisk in COOL WHIP,

Tags:

lime jello cool whip pie

Easy Key Lime Pie Recipe using Jello

See how to make this easy key lime pie recipe using Jello. This is so simple to make and you Duration: 0:59

No Bake Easy Lime Pie

No Bake, 5 Ingredient Ice Box Dessert Recipe
Provided by: Catherine's Plates
Yields: 0 servings
Number of ingredients: 5

Ingredients:

1 (3oz) box lime jello
2/3 cup boiling water
2 (5oz) containers lime or key lime yogurt
1 (8oz) container frozen cool whip, thawed (or 8 oz homemade whipped topping)
1 (9 inch) ready crust (shortbread or graham cracker)

How to cook:

In a large bowl place 2/3 cup of boiling water. Add in box of jello. Mix with a fork for 3 minutes until all sugars are dissolved.
Add in both containers of lime yogurt. Whisk together until well incorporated.
Using a spatula fold in cool whip. This will take about 5 minutes to get a smooth consistency. It should start thickening up and holding shape.
Pour mixture into ready pie crust and smooth out. Place lid on and refrigerate for at least 2 hours to set up. Garnish with extra cool whip and grated lime. Refrigerate leftover pie.

Notes: No-Bake Skinny Key Lime Pie, Microwave ¼ cup of water for about 1 minute until boiling. · Whisk the yogurt into the lime jello until well combined. · Fold in the cool whip

Lime Chiffon Pie

Ramp up the flavor zing in this Lime Chiffon Pie with lime juice and freshly grated zest. This super-fluffy citrus crowd-pleasing Lime Chiffon Pie can even fit your healthy eating plan.
Provided by: My Food and Family
Total time: 270 minutes
Cook time: 255 minutes
Prep time: 15 minutes
Yields: 8 items
Number of ingredients: 8

Ingredients:

2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O Lime Flavor Sugar Free Gelatin
ice cubes
1/2 cup cold water
2 cups thawed COOL WHIP FREE Whipped Topping
1-1/2 tsp. lime zest
2 Tbsp. lime juice
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Nutrition:

How to cook:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted.
Whisk in COOL WHIP, zest and juice. Refrigerate 15 min. or until mixture is thick enough to mound. Spoon into crust.
Refrigerate 4 hours or until firm.

Notes: COOL 'N EASY No-Bake Lime Pie, COOL 'N EASY No-Bake Lime Pie · 2/3 cup boiling water · 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin · ice cubes · 1/2 cup cold water · 1 tub (8 oz.) COOL WHIP Whipped

No Bake Key Lime Pie

This is a quick and easy refreshing pie. It may be served either chilled or frozen! Graham cracker pie crust can be used instead of a baked pie crust.
Provided by: Allrecipes Member
Yields: 1 serving
Number of ingredients: 6

Ingredients:

1 (12 fluid ounce) can frozen lemonade concentrate
½ cup water
1 (3 ounce) package lime flavored Jell-O® mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) pie crust, baked

Nutrition:

How to cook:

Heat the lemonade and the water to boiling. Add the gelatin and the cream cheese and blend well.
Fold in the non-dairy whipped topping.
Pour mixture into the pie shell and chill or freeze. It's a breeze!

Notes: Weight Watchers Key Lime Pie, How to Make Key Lime Pie · In a large bowl, dissolve gelatin in boiling water. Let cool slightly. · Stir in yogurt with a wire whisk. · Fold in whipped topping