Lunch - Liquid smoke recipes for chicken

Author: Catherine Parkman  

—Rachel Kunkel, Schell City, Missouri These delicious, juicy, and succulent liquid smoked chicken thighs will make you forget that they weren’t cooked in an actual smoker. This is a great all-purpose spice blend for barbecuing meat, poultry, and game.

BBQ Chicken Sliders

BBQ Chicken Sliders
Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri
Provided by: Taste of Home
Total time: 295 minutes
Cook time: 270 minutes
Prep time: 25 minutes
Yields: 8 servings
Number of ingredients: 13
Ingredients:
  • BRINE:
  • 1-1/2 quarts water
  • 1/4 cup packed brown sugar
  • 2 tablespoons salt
  • 1 tablespoon liquid smoke
  • 2 garlic cloves, minced
  • 1/2 teaspoon dried thyme
  • SANDWICHES:
  • 2 pounds boneless skinless chicken breasts
  • 1/3 cup liquid smoke
  • 1-1/2 cups hickory smoke-flavored barbecue sauce
  • 16 slider buns or dinner rolls, split and warmed
  • Deli coleslaw, optional
Nutrition:
  • Calories: 376 calories
  • Carbohydrate: 43g carbohydrate (9g sugars
  • Cholesterol: 98mg cholesterol
  • Fat: 8g fat (2g saturated fat)
  • Fiber: 3g fiber)
  • Protein: 30g protein.
  • Sodium: 883mg sodium
How to cook:
  1. {'@type': 'HowToStep', 'text': 'In a large bowl, mix brine ingredients, stirring to dissolve brown sugar. Reserve 1 cup brine for cooking chicken; cover and refrigerate., Place chicken in bowl with remaining brine; turn to coat chicken. Cover and refrigerate 18-24 hours, turning occasionally., Remove chicken from brine and transfer to a 3-qt. slow cooker; discard brine from bowl. Add reserved 1 cup brine and 1/3 cup liquid smoke to chicken. Cook, covered, on low 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Discard cooking juices. Shred chicken with 2 forks and return to slow cooker. Stir in barbecue sauce; heat through. Serve on buns, with coleslaw if desired.'}
Notes: Smoked Chicken Thighs {BBQ Liquid Smoked}, Place the meat in the air fryer basket skin down, do not overcrowd your basket. It is beset to work in batches so that the chicken can cook properly. …

Liquid Smoke BBQ Chicken

These delicious, juicy, and succulent smoked chicken thighs will make you forget that they weren’t cooked in an actual smoker . Hope you enjoy, friends!★Print

Air Fryer Hickory Liquid Smoke Chicken Wings Recipe

Learn how to cook Air Fryer Hickory Liquid Smoke Chicken Wings#wings #chickenwings #airfryerwingsPlease like, share, comment and/or subscribe if …

Air Fryer Smoked Chicken Thighs

Air Fryer Smoked Chicken Thighs
These delicious, juicy, and succulent liquid smoked chicken thighs will make you forget that they weren’t cooked in an actual smoker.
Provided by: Savory Thoughts
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 10 servings
Cuisine: American
Number of ingredients: 10
Ingredients:
  • 20 pieces Chicken Thighs (Skin On. Wash and pat dry.)
  • 1/3 Cup Light Brown Sugar
  • ¼ Cup Smoked Paprika
  • 1 Tbsp. Black Pepper
  • 2 Tbsp. Kosher Salt
  • 1 Tbsp. Garlic Powder
  • 3 Tsp. Cayenne Pepper (Optional)
  • 1 Tbsp. Ground Mustard
  • ¼ Cup Liquid Smoke
  • 1 Cup BBQ Sauce
Nutrition:
  • Serving Size: 10 People
  • Calories: 192 kcal
  • Carbohydrate: 22 g
  • Protein: 14 g
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Cholesterol: 77 mg
  • Sodium: 929 mg
  • Fiber: 4 g
  • Sugar: 11 g
  • Unsaturated Fat: 4 g
How to cook:
  1. mix the ingredients together
  2. In a medium size bowl, combine the liquid smoke and BBQ sauce together. Cover, mix well and set aside. In a separate bowl, mix together the 1/3 Cup Light Brown Sugar, ¼ Cup Smoked Paprika, 1 Tbsp. Black Pepper, 2 Tbsp. Kosher Salt, 1 Tbsp. Garlic Powder, 3 Tsp. Cayenne Pepper (Optional), and 1 Tbsp. Ground Mustard.
  3. season the chicken
  4. Generously apply the rub on all sides of the chicken thighs. If using less than 20 pieces of chicken, season as desired with the rub.Once you have applied the seasoning to the chicken, cover and let marinate for 30 minutes or over night. Place the meat in the air fryer basket skin down, do not overcrowd your basket. It is beset to work in batches so that the chicken can cook properly.
  5. cook the chicken
  6. Cook 4 to 6 pieces at a time in the air fryer for 20 minutes at 380F. After 20 minutes, brush the BBQ sauce on all part of the chicken the cook for an additional 5 minutes.Cooking thyme may vary depending on the air fryer you have.If your smoked chicken thighs are not fully cooked, return them back to the air fryer and cook for an additional 5 minutes or until you reach the desired doneness. The smoked chicken thighs are done when internal meat thermometer reads 165F. Serve and enjoy.
Notes: Air Fryer Hickory Liquid Smoke Chicken Wings Recipe, Learn how to cook Air Fryer Hickory Liquid Smoke Chicken Wings#wings #chickenwings #airfryerwingsPlease like, share, comment and/or subscribe if …

Best Barbecue Spice Blend

Best Barbecue Spice Blend
This is a great all-purpose spice blend for barbecuing meat, poultry, and game.
Provided by: Chef's Notes
Total time: 5 minutes
Yields: 0 servings
Cuisine: American,Canadian
Number of ingredients: 8
Ingredients:
  • 1 tsp Kosher Salt
  • 1 tsp Black Pepper
  • 1 tsp Brown Sugar
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Paprika
  • ½ tsp Cayenne Powder
  • ½ tsp Cumin Powder
How to cook:
  1. Combine all the ingredients in a small mixing bowl and mix well.
  2. Use to season chicken, pork, lamb, turkey, rabbit, or just about anything else.
Notes: Chicken Thighs And Liquid Smoke Recipes, browse 28 chicken thighs and liquid smoke recipes collected from the top recipe websites in the world. SuperCook Ingredients: chicken thighs, liquid smoke, …
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