Maindish - Lobster pasta recipes food network

Author: Rae Parsons

Get Spicy Lobster Pasta Recipe from Food Network Get Lobster Sauce for Pasta Recipe from Food Network I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. Mix up your holiday meals with this satisfying pasta dish from Giada De Laurentiis that’s made with fresh lobster meat, bacon and plenty of freshly grated Parmesan cheese.

Spicy Lobster Pasta
Lobster Sauce for Pasta
Celebrity Chef Celestino Drago's Lobster Spaghetti
Creamy Lobster Linguine
How to cook lobster pasta with tomatoes?
How do you add lobster to spaghetti sauce?
How long to cook lobster tails in pasta?
How to cook lobster on the stove?

Spicy Lobster Pasta

Get Spicy Lobster Pasta Recipe from Food Network
Provided by: Katie Lee Biegel
Total time: 60 minutes
Cook time: 20 minutes
Yields: 4 servings
Number of ingredients: 14

Ingredients:

2 tablespoons olive oil
1/4 teaspoon crushed red chile flakes
4 cloves garlic, minced
1 Fresno chile, minced (leave in the ribs and seeds for extra spice)
1 medium yellow onion, minced
1/2 cup dry white wine
One 28-ounce can whole tomatoes (preferably San Marzano)
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
1 pound spaghetti
Two 8-ounce lobster tails, fresh or frozen and defrosted
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh mint
Good-quality extra-virgin olive oil, for drizzling, optional

How to cook:

Heat the olive oil in a large skillet over medium heat. Add the chile flakes, garlic, Fresno chile and onions and cook until the onions are tender and fragrant, 5 to 7 minutes. Add the white wine and bring to a low simmer. Stir in the tomatoes, salt and pepper. Reduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes.
Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the package instructions. Reserve 1/2 cup pasta water, then drain the pasta and keep warm.
Add the lobster tails to the sauce, cover and cook for about 5 minutes (they will not be cooked through at this point). Remove the lobster to a cutting board and carefully use a knife to split open the tails on the backside. Remove the meat and coarsely chop.
Add the lobster meat back to the sauce along with a few tablespoons of the pasta water and the spaghetti. Toss to coat, adding more pasta water if the sauce is too dry. Toss in the parsley and mint. Drizzle with a good-quality extra-virgin olive oil, if desired. Serve immediately.

Notes: Lobster Pasta Recipe, When the lobster comes out of the pot, place it on a cutting board and use a big knife to cut it in half lengthwise. Place the halves meaty side down into the skillet with the onion and garlic. Cook for …

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lobster pasta recipes food network chef celestino dragos lobster spaghetti celebrity chef celestino dragos lobster spaghetti

Spicy LOBSTER Pasta with Katie Lee

Can't think of anything better than pasta and lobster tail for dinner.Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/34JveUGTalente

How to Make Giada's Lobster Linguine

Subscribe http://foodtv.com/YouTubeGet the recipe https://foodtv.com/38aEtPMGiada's Holiday Handbook is the ultimate resource for creative and doable ent

Lobster Sauce for Pasta

Get Lobster Sauce for Pasta Recipe from Food Network
Provided by: Food Network
Total time: 125 minutes
Cook time: 85 minutes
Prep time: 25 minutes
Yields: 4 servings
Number of ingredients: 22

Ingredients:

4 live chicken lobsters
Court Bouillon, recipe follows
1/2 cup extra-virgin olive oil
4 cloves garlic, crushed
5 heirloom tomatoes, diced
4 Rosso Bruno tomatoes, cored and diced
Salt
1 1/2 cups lobster stock
Crushed red pepper flakes
Freshly ground black pepper
4 to 5 sprigs fresh Italian parsley, leaves chopped
Cooked noodles, for serving
2 medium leeks
3 carrots, ends trimmed, peeled
3 stalk celery
1 medium white onion, peeled
1 ounce corn oil
Bouquet garni (3 sprigs parsley, 3 bay leaves, 1/2 bunch thyme, 4 cloves garlic, 3 cloves,
1 tablespoon white peppercorns)
1/2 quart white wine
4 ounces lemon juice
5 1/2 quarts cold water

How to cook:

Stick a 6 inch skewer lengthwise inside the tail of each lobster. Bring the court bouillon to a boil, add the lobsters, and cook for about 6 minutes. Remove and shock in ice water.
Remove the tail meat from the shells and cut each into 2 to 3 medallions. Set aside.
Place a large saute pan over medium-high heat, add the oil and garlic, and heat until the garlic starts to turn golden. Discard the garlic. Toss in the fresh tomatoes, add salt to release any water, and let cook about 10 minutes. Add the lobster stock and reduce to desired consistency, about 15 minutes. Add the crushed red pepper and black pepper, to taste, and cook for another 2 minutes. Add the lobster medallions and chopped parsley and cook for 2 minutes. Toss in the noodles, cook for 1 minute to warm, and serve immediately. BUON APPETITTO!!!!
Cut off the dirty part of the roots of the leeks and make two incisions 1 inch from the root down the leeks. Wash the leeks under running cold water, and then soak in clean water for about 15 minutes.
Cut all the vegetables into roughly 2 inches square. Heat an 8-quart stockpot over a medium-high flame, add the corn oil, and let it heat until just before the smoke point.
Saute the vegetables until they become a gold color. Add the bouquet garni and saute for 1 minute. Add the wine and lemon juice (the acids needs to equal 10 percent volume of the stock), and saute another 2 minutes.
Add the cold water and bring to a boil. Turn down the flame and let simmer for 35 to 40 minutes. Strain the bouillon into a clean stockpot.

Notes: Spicy Lobster Pasta | Recipe, Get Spicy Lobster Pasta Recipe from Food Network. Feb 10, 2020 - Get Spicy Lobster Pasta Recipe from Food Network. Feb 10, 2020 - Get Spicy Lobster Pasta Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter …

Celebrity Chef Celestino Drago's Lobster Spaghetti

I started working with Celestino a few months ago and started compiling some of his recipes for a food blog. I tried this one at home and aside from the splitting of the lobster, I absolutely loved it.
Provided by: pamela.saunders
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 2 servings
Number of ingredients: 13

Ingredients:

Nutrition:

How to cook:

Cut lobster in two (length wise), under running water and remove dark membrane from inside the head. In a sauté pan, add garlic, shallots, chili flakes, olive oil and lobster. Sauté for a few minutes; add white wine and brandy. Let evaporate then add tomato, salt and vegetable broth. Cover and cook for about 5 minutes. In a pot with boiling salted water cook spaghetti al denté about 6 minutes. Drain and add to sauce. Let pasta cook into sauce for about 1-2 minutes. Add parsley and the extra virgin olive oil and serve immediately.

Notes: Best Grilled Seafood Pasta Fra Diavolo Recipes, Heat a large nonstick grill pan over medium-high heat. Grill the lobster tails and shrimp until cooked through, 4 minutes per side. Transfer the shrimp to a large bowl. Chop the lobster into 2-inch pieces and combine with the shrimp. Step 6. Heat 2 tablespoons of the chili oil in a large saucepan over medium-high heat.

Creamy Lobster Linguine

Mix up your holiday meals with this satisfying pasta dish from Giada De Laurentiis that’s made with fresh lobster meat, bacon and plenty of freshly grated Parmesan cheese.
Provided by: Giada De Laurentiis
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 6 servings
Number of ingredients: 15

Ingredients:

3 Tbsp extra-virgin olive oil
2 slices bacon, chopped
3 shallots, minced
2 cloves garlic, chopped
¼ tsp red pepper flakes
½ tsp salt
2 cups tomato purée
¼ cup cream
1 lb(s) linguine
¼ cup freshly grated Parmesan, plus more for serving
1 cup baby arugula, roughly chopped
½ cup fresh basil leaves, roughly chopped
¼ cup fresh tarragon leaves, roughly chopped
1 cup frozen peas, thawed
2 (1 ½-lb) lobsters, steamed with meat removed

How to cook:

Step - 1
Heat a large straight-sided skillet over medium heat. Add the olive oil and bacon and cook until the bacon is beginning to crisp, 8 minutes. Add the shallots, garlic and red pepper flakes and cook for an additional 3 minutes, until fragrant. Add the salt, tomato puree and cream; stir to combine. Reduce the heat to low and simmer for 5 minutes.
Step - 2
Bring a large pot of salted water to a boil. Cook the linguine for 1 minute less than the package instructions, about 10 minutes. Using tongs, remove the pasta from the water and add it directly to the pan with the sauce. Sprinkle the cheese directly on the naked pasta and toss to coat in sauce. Add up to 1 cup of the pasta water to loosen the sauce as needed. Stir in the arugula, basil, tarragon, peas and lobster meat; simmer until everything is heated through, 1 minute. Serve with additional Parmesan if desired.

Notes: Creamy Lobster Linguine | Recipe, Get Creamy Lobster Linguine Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Pasta Recipes. Dinner Recipes. Dinner Ideas. Entree Recipes. Al …