Dinner - Low Carb Baked Turkey Cordon Bleu recipes
Author: Michael Mangiafico
An easy casserole version of a favorite, my Low Carb Baked Turkey Cordon Bleu is made with leftover turkey or chicken! You'll be cooking extra turkey at your next family gathering just to make sure there are leftovers!
Keto Leftover Turkey "Noodle" Casserole
Put your Thanksgiving leftovers to good use with this Keto Leftover Turkey "Noodle" Casserole. Packed with low carb veggies and covered in bubbly browned cheese, this dish is a creamy low carb dream. You'll be cooking extra turkey at your next family gathering just to make sure there are leftovers!
Provided by: Kristi Barnes
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 9 servings
Number of ingredients: 15
Provided by: Kristi Barnes
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 9 servings
Number of ingredients: 15
Ingredients:
- 1 tbsp. salted butter
- 1 small onion, chopped
- 3 stalks celery, thinly sliced
- 2 (4 oz.) cans sliced mushrooms, drained
- 10 oz. bag angel hair cabbage
- 8 oz. (about 2 cups) leftover turkey, chopped into half-inch cubes
- 1 tsp. garlic powder
- 1 tsp. dried thyme
- 1 tsp. sea salt
- 1/2 tsp. ground white pepper
- 1/2 c. sour cream
- 3/4 c. mayonnaise
- 1 large egg
- 2 c. shredded cheddar cheese, separated
- 1 c. shredded Monterrey Jack cheese
Nutrition:
- Serving Size: 1/9 recipe
- Calories: 385 calories
- Sugar: 3 g
- Sodium: 683.8 mg
- Fat: 31.6 g
- Saturated Fat: 11.9 g
- Trans Fat: 0.3 g
- Carbohydrate: 8.7 g
- Fiber: 3 g
- Protein: 18.1 g
- Cholesterol: 89.7 mg
- Preheat oven to 350°F.
- Grease an 8x8x2 glass dish.
- Melt butter in a large skillet over medium-high heat.
- Add onions, celery, mushrooms and cabbage.
- Cook until cabbage is softened and onion and celery start to turn translucent, about 5 mins. Stir contnuously.
- Add garlic powder, dried thyme, sea salt and ground white pepper, stirring one more minute.
- Remove from heat, add turkey and mix well.
- In a mixing bowl, combine sour cream, mayo, egg, cheddar cheese and Monterrey Jack cheese. Mix well.
- Add meat mixture to mixing bowl in two batches, mixing well.
- Add to greased casserole dish and cover with remaining cheddar cheese.
- Cover with foil and bake for 20 minutes or until bubbly.
- Remove foil and place until broiler one to two minutes until cheese begins to brown.
Tags:
Low Carb Baked Turkey Cordon Bleu
An easy casserole version of a favorite, my Low Carb Baked Turkey Cordon Bleu is made with leftover turkey or chicken! No pounding or rolling!
Provided by: Jenn
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Provided by: Jenn
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 8
Ingredients:
- 1 10oz can Cream of Mushroom or Chicken Soup
- 1/2 can Milk
- 1/4 cup Greek Yogurt or Sour Cream, Plain
- 1 tsp Garlic Powder
- 12 oz Rotisserie Chicken or Turkey, Chopped
- 4 oz Ham, Chopped or Diced
- 1/3 cup Shredded Swiss
- 1/3 cup Shredded Mozzarella
Nutrition:
- Unsaturated Fat: 0 grams unsaturated fat
- Preheat Oven to 350 degrees
- Spray an 8x8 baking dish with nonstick spray
- In a large bowl, mix together soup, milk, yogurt or sour cream, and garlic powder
- Add in poultry and ham and stir to combine
- Scoop the mixture into the baking dish and top wtih cheese
- Bake for 20-25 minutes or until cheese begins to brown and casserole is bubbling.
- Remove from oven and serve!
One-Pot Leftover Turkey Soup
This One-Pot Leftover Turkey Soup is a great way to use up leftover turkey! It's low-carb and ready in under 20 minutes!
Provided by: Cast Iron Keto
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 20
Provided by: Cast Iron Keto
Total time: 20 minutes
Cook time: 10 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 20
Ingredients:
- 1 lb leftover turkey (shredded or chopped)
- ¼ cup avocado oil
- ½ medium yellow onion (diced)
- 1 large bell pepper (diced)
- 2 jalapenos (minced)
- 3 cloves garlic (minced)
- 1 tablespoon taco seasoning
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper
- 1 7 oz can diced green chiles
- 4 cups turkey broth
- 1 tablespoon fresh lime juice
- 4 ounces cream cheese
- 1 cup heavy cream
- 1 avocado (thinly sliced)
- ¼ cup sour cream
- 1 jalapeno (thinly sliced)
- 1 lime (quartered)
- ¼ cup minced cilantro
Nutrition:
- Calories: 519 kcal
- Carbohydrate: 7.2 g
- Protein: 27.4 g
- Fat: 42.4 g
- Saturated Fat: 17.2 g
- Fiber: 3.7 g
- Sugar: 4.5 g
- Serving Size: 1 serving
- Heat the oil over medium heat in a 5-quart cast-iron Dutch oven. Once hot add in the bell pepper, onion, jalapeño, and garlic. Saute for 5 minutes until starting to soften.
- Add in the spices and cook 30 seconds until fragrant. Pour in the canned green chiles and the turkey broth. Bring to a simmer, cover and cook for 5 minutes.
- Remove the lid and stir in the heavy cream and cream cheese. Simmer 3-4 minutes and whisk to smooth out any lumps.
- Add in the turkey, heat another minute or two then divide between bowls and top with desired toppings.
Keto Turkey Pot Pie Recipe
This keto turkey pot pie recipe is the definition of comfort food! It's easy to make ahead so you save time in the kitchen.
Provided by: Jasmine Espinal
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 15
Provided by: Jasmine Espinal
Total time: 55 minutes
Cook time: 35 minutes
Prep time: 20 minutes
Yields: 6 servings
Number of ingredients: 15
Ingredients:
- 1 cup Almond flour
- 1 Egg
- 1 tsp Baking powder
- 1/3 cup Cheddar cheese (shredded)
- 3 tbsp Butter (unsalted, softened)
- 1 lb Turkey breast (boneless, skinless, cut into bite-sized pieces)
- 1 tbsp Olive oil
- 2 tbsp Butter (unsalted, melted )
- 1/2 Onion (medium, chopped)
- 1/3 cup Carrots (chopped)
- 1/3 cup Celery (chopped)
- 1 tsp Italian seasoning
- 2 tsp Garlic (minced)
- 1/2 cup Heavy whipping cream
- 1/4 cup Chicken broth
Nutrition:
- Calories: 375 kcal
- Serving Size: 1 serving
- Preheat the oven to 400 degrees.
- Heat the oil in a skillet over medium-high heat.
- Add the turkey breast pieces and salt and pepper to taste. Saute the meat until it is cooked completely through. Remove and set aside.
- Place the butter in a saucepan over medium heat, and add the celery, onions and carrots to it once the butter has melted.
- Cook the vegetables over medium heat until the celery and onions begin to become tender.
- Add the minced garlic and Italian seasoning to the pan, and saute for 30 seconds longer.
- Whisk the heavy whipping cream and chicken broth into the saucepan, and continue to cook until the mixture has thickened.
- Place the turkey into the saucepan with the vegetables, and toss to mix well.
- Pour the mixture into a greased 9x9 baking dish.
- While the vegetables are cooking, mix together the ingredients for the crust until well combined into a dough.
- Place the dough in the freezer to chill a bit until the vegetables are done cooking.
- Spread the dough out over the top of the filling. Bake for 20 minutes and top with freshly chopped parsley before serving if desired.
