Low carb beer cheese soup recipes - Main dishes

Author: Kristina Kwak  

This easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients. The perfect low carb keto version of a classic fall style beer cheese soup!

Low Carb Beer Cheese Soup

Low Carb Beer Cheese Soup
The perfect low carb keto version of a classic fall style beer cheese soup! It's cheesy, creamy, bold and comes with less carbs too!
Provided by: Bon Appeteach
Total time: 25 minutes
Cook time: 15 minutes
Prep time: 10 minutes
Yields: 6 servings
Cuisine: American
Number of ingredients: 17
Ingredients:
  • 3 cups Chicken Broth
  • 1, 12 oz. Michelob Ultra
  • 4 oz. Cream Cheese
  • 6 Slices of Cooked Bacon (crumbled)
  • 12 oz. Shredded Cheddar Cheese
  • 1 tbsp. Butter
  • 1/4 cup Onion (diced small)
  • 1/4 cup Red Pepper (diced small)
  • 1 Garlic Cloves (minced)
  • 1 Tbsp. Dijon Mustard
  • 1 Tbsp. Coconut Aminos or Soy Sauce
  • 1 tsp. Salt
  • 1 tsp. Black Pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Celery Salt
  • 1/4 tsp Cayenne
  • Optional Garnish- Chives or Green Onions
Nutrition:
  • Serving Size: 1 g
  • Calories: 297 kcal
  • Carbohydrate: 5 g
  • Protein: 14 g
  • Fat: 24 g
  • Saturated Fat: 13 g
  • Cholesterol: 71 mg
  • Sodium: 826 mg
  • Sugar: 2 g
  • Unsaturated Fat: 8 g
How to cook:
  1. Begin by prepping the ingredients (mise en place) so everything is ready when needed, the recipe will move quickly. Cook and crumble the bacon, diced the veggies, and grate the cheese.
  2. In a stock pot on medium heat, add the butter (or use bacon grease if preferred) to the pot and sauté the red pepper, onions, and garlic for about 5 minutes (they should be fragrant and translucent). Season the veggies with a little salt and pepper. Add in the celery salt, paprika and cayenne.
  3. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and allow the heat from the pot to soften it. Stir until it is smooth and mixed in with the veggies. Add in the Dijon mustard and coconut aminos (or soy sauce).
  4. Next, add in the chicken stock and then the beer. Whisk any of the lumps from the cream cheese into the liquid and do not add the cheese until it is dissolved.
  5. To slowly melt the cheese into the sauce and avoid separation, add in small handfuls at a time and whisk until each handful is melted into the liquid and smooth. Continue this process until the cheese is gone. The soup should be slightly thicker at this stage.
  6. Serve the soup with crumbled bacon and optional chives or green onion for garnish!
Notes: German Beer Cheese Soup Recipe 🍺+🧀, Allow to cook down a bit while whisking continuously for about 2 minutes. Pour in the stock and season with nutmeg, black pepper, onion powder, …

Recipe [Keto-friendly, Thick

This beer cheese soup has all the elements of a great meal: heavy cream, crumbly bacon, melted cheese , and low - carb beer . Make sure you check out our articl

Low Carb Keto Beer Cheese Soup (You need to try this!)

Low Carb Keto Beer Cheese Soup (You need to try this!)
Provided by: Bree
Total time: 25 minutes
Cook time: 20 minutes
Prep time: 5 minutes
Yields: 4 servings
Number of ingredients: 14
Ingredients:
  • 1 tbsp butter
  • ½ small onion, diced
  • ½ medium red bell pepper, diced
  • 2 garlic cloves, minced
  • ½ cup cream cheese
  • 1 tbsp Dijon mustard
  • 1 tbsp soy sauce
  • 1 tsp paprika
  • 3 cups chicken broth
  • 1 ½ cup non-alcoholic beer
  • 12 oz. shredded Cheddar cheese
  • 1 green onion, sliced (optional)
  • 6 bacon slices, cooked and crumbled
  • salt and black pepper to taste
Nutrition:
  • Serving Size: 1 serving
  • Calories: 657 calories
  • Sugar: 2.3g
  • Fat: 58g
  • Carbohydrate: 6.2g
  • Fiber: .3g
  • Protein: 27.1g
How to cook:
  1. In a large pot melt the butter over medium heat.
  2. Add the onion and bell pepper and cook for 5 minutes.
  3. Add the garlic and cook for 30 seconds.
  4. Add the cream cheese, mustard, soy sauce and paprika.
  5. Stir until it is smooth.
  6. Add the beer and chicken broth and whisk until smooth.
  7. Bring to a boil.
  8. Reduce heat to low.
  9. Add the cheddar cheese, stirring until melted.
  10. Serve the soup with crumbled bacon and sliced green onion.
Notes: Low Carb Beer Cheese Soup, Add in the celery salt, paprika and cayenne. Add in the 4 oz. of cream cheese and use a wooden spoon to break it up and …

Irish Beer Cheese Soup Recipe

Irish Beer Cheese Soup Recipe
Creamy Irish Beer Cheese Soup for Saint Patrick's Day! This easy beer cheese soup recipe is rich and alluring, with only a handful of necessary ingredients.
Provided by: Sommer Collier
Total time: 20 minutes
Cook time: 15 minutes
Prep time: 5 minutes
Yields: 10 servings
Cuisine: Irish
Number of ingredients: 10
Ingredients:
  • 1 large onion, (peeled and chopped)
  • 2 cloves garlic, (minced)
  • 1 tablespoon butter, (or bacon grease)
  • 2 bottles Harp Irish Style Lager ((12-ounce bottles))
  • 32 ounce chicken broth
  • 14 ounces Irish cheese, (shredded (Dubliner, Irish Cheddar, Skellig, etc.))
  • 14 ounces low-fat cream cheese, (cut into cubes)
  • 2 tablespoons cornstarch, (or arrowroot powder)
  • 2 tablespoons Dijon mustard
  • Garnishes: crumbled bacon, (and chives)
Nutrition:
  • Serving Size: 1 cup
  • Calories: 287 kcal
  • Carbohydrate: 6 g
  • Protein: 16 g
  • Fat: 21 g
  • Saturated Fat: 13 g
  • Cholesterol: 74 mg
  • Sodium: 970 mg
  • Sugar: 3 g
How to cook:
  1. Set a large sauce pot over medium heat. Add the butter, onions, and garlic, and sauté for 3-5 minutes. Scoop the softened onions into the food processor (or blender) and add one cup chicken broth. Puree the onions and broth until completely smooth.
  2. Pour the onion mixture back into the sauce pot, and add the remaining broth and both bottles of beer. Bring to a boil, then lower the heat.
  3. Toss the shredded Irish cheese with cornstarch. Add the shredded cheese, cream cheese, and Dijon mustard to the broth. Whisk to melt the cheese and break up the cream cheese cubes. Whisk until the soup is completely smooth and slightly thickened, about 10 minutes. (Do not boil the cheese! Lower the heat if needed.)
  4. Taste, then salt and pepper as needed. Serve as-is, or garnish with bacon and chives if desired.
Notes: Keto Broccoli Cheese Soup with Beer & Brats, Add brats back to the pan and pour beer over the top. Cover, reduce heat to a simmer until the bratwurst is cooked all the way through. Secure lid and select High pressure, 5 minutes cook …

Beer Cheese Soup Recipe

Beer Cheese Soup Recipe
Quick and easy one-pot beer cheese soup. Plus this comforting well-seasoned soup is low carb!
Provided by: Helene Dsouza
Total time: 25 minutes
Cook time: 25 minutes
Yields: 4 servings
Cuisine: American
Number of ingredients: 13
Ingredients:
  • 2 Tablespoon Lard (or Butter, *see Notes)
  • 1 Tablespoon All-purpose Flour
  • 1 cup Milk
  • 5 cups Stock (preferably beef stock)
  • pinch Nutmeg
  • pinch Black Pepper
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 2 cups Beer (*see Notes)
  • 5.3 ounces Cheddar Cheese (grated, *see Notes)
  • ¼ cup Heavy Cream
  • Salt (to taste)
  • Chives (freshly chopped, *see Notes)
Nutrition:
  • Calories: 318.71 kcal
  • Carbohydrate: 14.54 g
  • Protein: 12.71 g
  • Fat: 20.01 g
  • Saturated Fat: 12.5 g
  • Cholesterol: 65.92 mg
  • Sodium: 1446.98 mg
  • Fiber: 0.44 g
  • Sugar: 5.88 g
  • Serving Size: 1 serving
How to cook:
  1. Heat up a pot and melt your lard or butter over low to medium heat.
  2. Add the flour and combine it with the lard over heat.
  3. Pour in the milk, keep over medium to high heat and combine quickly. Allow to cook down a bit while whisking continuously for about 2 minutes.
  4. Pour in the stock and season with nutmeg, black pepper, onion powder, and garlic powder. Mix it all well.
  5. Bring to a boil and allow the soup to cook for about 10 minutes at least.
  6. Reduce heat to medium and pour in your beer. Also, add the grated cheese, heavy cream and season with salt to taste. Mix it all well over medium to low heat.
  7. Allow the soup to simmer slowly over a lower to medium heat setting. The soup shouldn't boil anymore at this point because the cheese might curdle (get grainy) and you want to avoid that the beer flavors disappear.
  8. Serve hot with some chopped chives.
Notes: Wisconsin Beer Cheese Soup, Keto / Low Carb Beer Cheese Soup. Choose a low carb beer such as Blue Moon Light Sky. Instead of using flour in the roux, you’ll use xanthan gum, …
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