Biscuits - Low fat biscuit mix recipe
Author: Lisa Hughes
A recipe for Low Fat Baking Mix made with flour, baking powder, granular sugar substitute, salt, dry milk, canola I make a large batch of this and keep it in an airtight container. This is a great way to make low fat Bisquick mix at home!
Low Fat Bisquick Mix
This is a great way to make low fat Bisquick mix at home! I found this recipe a few years ago on a cooking site, posted by a member named ChefJeb. I've made it many times and it always works perfectly! I make a batch and keep it in a zip lock bag, so that its always ready when I need it for a recipe! You just add any kind of milk to moisten it...and its ready to go! I've made copycat Red Lobster biscuits with this! YUM! The photo is my own!
Provided by: Lillian Russo @Lilliancooks
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7
Provided by: Lillian Russo @Lilliancooks
Total time: 10 minutes
Prep time: 10 minutes
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 3 cup(s) unsifted all purpose flour
- 1/4 cup(s) sugar
- 1 cup(s) nonfat dry milk powder
- 1/2 cup(s) cornstarch
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) baking soda
- 1 1/2 teaspoon(s) kosher salt
How to cook:
- Mix together all ingredients.
- Store in an airtight container.
- Use any kind of milk...low fat, skim, etc. to moisten when ready to use!
How To Make Low Calorie Low Fat Biscuits In Only 15 Minutes!
Click below for the full recipe: http://www.thedietchefs.com/healthybiscuits/The Diet Chef
Duration: 1:55
E-Z Low Fat Bisquick Mix
Make and share this E-Z Low Fat Bisquick Mix recipe from Food.com.
Provided by: Aroostook
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7
Provided by: Aroostook
Total time: 5 minutes
Prep time: 5 minutes
Yields: 8 servings
Number of ingredients: 7
Ingredients:
- 3 1/4 cups unsifted all-purpose flour
- 1/2 cup sugar
- 1 cup nonfat dry milk powder
- 1/2 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 1/2 teaspoons salt
Nutrition:
- Calories: 318.9 calories
- Fat: 0.6 grams
- Saturated Fat: 0.1 grams
- Cholesterol: 3 milligrams
- Sodium: 811.6 milligrams
- Carbohydrate: 66.8 grams
- Fiber: 1.4 grams
- Sugar: 20.3 grams
- Protein: 10.7 grams
- Mix together.
- Cover tightly and store.
- Use water, buttermilk or skim milk to moisten.
Lowfat Baking Mix
A recipe for Low Fat Baking Mix made with flour, baking powder, granular sugar substitute, salt, dry milk, canola
Total time: 29 minutes
Yields: 10 items
Number of ingredients: 6
Total time: 29 minutes
Yields: 10 items
Number of ingredients: 6
Ingredients:
- 8 cups flour
- 1/4 cup baking powder
- 3 tablespoons granular sugar substitute
- 1 tablespoon salt
- 1 1/3 cup dry milk
- 2/3 cup canola oil
Nutrition:
- Calories: 132 calories
- Serving Size: per 1/4 cup mix
- In a large bowl combine dry ingredients. Add canola oil by drizzling over mixture. Cut in with pastry blender until mixture resembles corn meal.
- Store in covered container in the refrigerator for up to 3 months.
Fat Free Bisquick Baking Mix
I make a large batch of this and keep it in an airtight container.
Provided by: karenfoxblair
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 7
Provided by: karenfoxblair
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 25 servings
Cuisine: American
Number of ingredients: 7
Ingredients:
- 4 cups white flour
- 4 cups wheat flour
- 1/2 cup Wheat germ
- 2 tablespoons Baking Powder
- 1 tablespoon Salt
- 1 teaspoon Baking soda
- 2 teaspoons Cream of tartar
Nutrition:
- Calories: 257 calories
- Fat: 1.10080200003756 g
- Carbohydrate: 54.4260380007466 g
- Cholesterol: 0 mg
- Fiber: 5.60918794797371 g
- Protein: 8.82540850012614 g
- Saturated Fat: 0.18758655001129 g
- Serving Size: 1 1 Serving (74g)
- Sodium: 140.406920000507 mg
- Sugar: 48.8168500527729 g
- Trans Fat: 0.313858800001613 g
- 1. Mix all ingredients very well.
- 2. For every 2 cups mix used add 1/2 cup fat free mayo. NOTE: This replaces the usual shortening.
- 3. You can substitute applesauce, pureed prunes, pureed squash or whatever you prefer for the mayo.
- 4. This recipe may be made with all wheat flour or any combination.
- Pancakes:
- 2 cups baking mix
- 1/2 cup fat free mayo
- 1/4 cup egg substitute
- 1 1/4 cups skim milk
- Waffles:
- 2 cups baking mix
- 1/2 cup fat free mayo
- 2 T. vegetable oil
- 1 1/3 cups skim milk
- 1/4 cup egg substitute
- Biscuits:
- 1 1/2 cups baking mix
- 1/3 cup fat free mayo
- 1/2 cup skim milk
- Per Serving (excluding unknown items): 147 Calories; 1g Fat (4.6% calories from fat); 5g Protein; 31g Carbohydrate; 3g Dietary Fiber; 0mg Cholesterol; 425mg Sodium. Exchanges: 2 Grain(Starch); 0 Fruit; 0 Fat; 0 Other Carbohydrates.
