Dessert - Low fat cake mix recipe

Author: Raymond Carr

Skinny Chocolate Cake is made with a chocolate cake mix, chocolate Greek yogurt and topped with a light & fluffy chocolate whipped frosting! It's not overly sweet, it has a moist, tender crumb, and it's packed with lemon flavor and fresh apple slices in every bite.

Skinny Chocolate Cake
Skinny Funfetti Cake
Low-fat Cake Mix Cookies
Easy Apple Cake (no butter or oil)
Which cake mix is the healthiest?
What can you replace oil with in box cake mix?
What can I substitute for butter in box cake mix?
What type of cake has the least calories?

Skinny Chocolate Cake

Skinny Chocolate Cake is made with a chocolate cake mix, chocolate Greek yogurt and topped with a light & fluffy chocolate whipped frosting! You won't believe that each serving is only 200 calories.
Provided by: Jessica
Total time: 35 minutes
Cook time: 25 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 box (15.25 oz) milk chocolate cake mix (do not prepare)
2 containers (5.3 oz each) chocolate Greek yogurt
1 cup water
1 cup 1% milk
1 box (1.4 oz) sugar-free chocolate instant pudding mix
1 teaspoon vanilla extract
1 tub (8 oz) lite Cool Whip (thawed)

Nutrition:

How to cook:

Heat oven to 350 degrees and spray a 9x13 baking dish with cooking spray. Set aside.
In a mixing bowl, combine dry cake mix, Greek yogurt, and water. Stir together using a wire whisk, wooden spoon, or spatula. Make sure to mix it until it's completely combined. About 1-2 minutes.
Evenly spread the cake batter into the prepared baking dish and cook for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool completely.
For the frosting: combine the milk, dry pudding mix, and vanilla extract in a mixing bowl. Use a wire whisk, or handheld beaters, to whip together for about 1-2 minutes. It will thicken up after a couple of minutes.
Add the Cool Whip and stir together until combined.
Spread over cooled cake and top with sprinkles of choice, or leave plain.
Serve right away or you can let it refrigerate before serving. I prefer this cake cold so I always refrigerate it for a few hours before serving. Leftovers will keep well for 1-2 days.

Notes: Easy Skinny Dump Cake, It's a dry cake mix that is mixed or “dumped” over a fruit layer. Report Ad. Serve warm with light cool whip or low fat vanilla ice cream, if desired.

Tags:

easy apple cake no butter or oil easy apple cake no butter low fat cake mix recipe low-fat cake mix cookies

Skinny Funfetti Cake

This Skinny Funfetti Cake is made with a cake mix and Greek yogurt, then topped with a light and fluffy whipped frosting! Each serving is less than 200 calories!
Provided by: Ashlyn Edwards | Belle of the Kitchen
Total time: 30 minutes
Cook time: 25 minutes
Prep time: 5 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

1 (15.25 oz) box funfetti cake mix
1 cup fat free vanilla Greek yogurt
1 cup water
1 small box sugar free instant vanilla pudding mix
1 cup skim milk
1 tsp vanilla extract
1 (8 oz) container fat free whipped topping, thawed

Nutrition:

How to cook:

Preheat oven to 350 degrees. Spray a 13x10 inch baking pan with cooking spray and set aside.
In a large bowl, mix together the cake mix, Greek yogurt, and water. Mix vigorously for 1 minute. Pour mixture into prepared baking pan and bake in the preheated oven according to directions on box. Mine was ready after about 25 minutes. Cool completely on a wire rack.
In a medium sized bowl, stir together the pudding mix, milk, and vanilla extract until thickened. Fold in the whipped topping. Spread frosting over the top of cooled cake and add sprinkles if desired. Enjoy!

Notes: Making Low Fat Cakes From Regular Cake Mix, Tips for Decreasing Fat Content · Use Less Oil: · Go Without Oil: · Boost Nutrition: · Replace Whole Eggs: · Diet Soda:

Low-fat Cake Mix Cookies

This recipe is similar to some others on the site but made with lower fat ingredients. They still turn out great and never last long around our house. Easy enough for kids to help prepare.
Provided by: Joy1212 Blalock
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 28 servings
Number of ingredients: 3

Ingredients:

1 (18 1/4 ounce) box cake mix, any flavor
1/2 cup egg substitute (equivalent to 2 eggs)
1/2 cup unsweetened applesauce

Nutrition:

How to cook:

Mix all ingredients well using an electric mixer.
Drop by tablespoonfuls onto lightly greased cookie sheet (I use a medium Pampered Chef scoop and get about 28 cookies).
Bake at 350 degrees for 8-10 minutes.
Allow to cool slightly on cookie sheet and then transfer to a cooling rack.

Notes: Skinny Chocolate Cake, Skinny Chocolate Cake is less than 200 calories per serving! Chocolate cake mix and chocolate Greek yogurt topped with a light & fluffy

Easy Apple Cake (no butter or oil)

Make the most of apple season by baking this low-fat cake. It's not overly sweet, it has a moist, tender crumb, and it's packed with lemon flavor and fresh apple slices in every bite. Serve it with just a dusting of powdered sugar alongside a mug of steaming hot coffee or maybe your favorite pumpkin spiced latte!
Provided by: Elena Tomasi
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 8 servings
Cuisine: Italian
Number of ingredients: 10

Ingredients:

1.21 lb (550 g) apples
juice and zest of 1 lemon
2 eggs
⅓ cup + 1 tablespoon (90 g) granulated sugar
a pinch of salt
1 cup minus 1 tablespoon (110 g) all-purpose flour (sifted)
2 teaspoons baking powder
¼ cup + 1 tablespoon (75 ml) milk (I used reduced fat (2%) milk)
1 tablespoon granulated sugar (to sprinkle on top)
powdered sugar

Nutrition:

How to cook:

Preheat the oven to 356°F (180°C).
Pan
Grease and flour a 9 inches (22 cm) pan, and set aside.
Prep the apples
Apples
Peel, core and thinly slice the apples. Place the slices in a bowl with the lemon juice, toss to coat, and set aside.
Make the cake batter
Beat
Put the eggs, sugar, grated lemon zest and salt in a bowl, and beat until thick and creamy.
Mix
Add the flour, baking powder, milk, and mix on low speed until combined.
Fold
Using a rubber spatula or a wooden spoon, fold in two-thirds of the apples into the batter.
Pour the batter in the prepared pan and arrange the remaining apple slices, flat-side down, over the top.
Sprinkle with 1 tablespoon of sugar (optional).
Bake the apple cake
Bake the apple cake for approximately 35 minutes or until a toothpick inserted into the center comes out clean,and the top is golden brown.
Dust
Cool completely, then dust the cake with powdered sugar just before serving.
Serve warm or at room temperature. Enjoy it!

Notes: Cake Mix Mug Cake, This fluffy, moist Cake Mix Mug Cake bakes in the microwave and has all the decadence (see recipe card for lower fat option); Optional.