Dessert - Lower Fat Crinkle - Cake Mix Pudding Mix Cookies recipes
Author: Susan Hague
Yogurt adds another .5 gram carb per cookie. It is the easiest way to bake cookies.
- Skinny Cake Mix Cookie Bars
- Lower Fat Crinkle - Cake Mix Pudding Mix Cookies
- Cake Mix Carrot Cake Cookies
- Keto Cake Mix Cookies
- What kind of Cake Mix do you use to make cookies?
- How many calories are in a cake mix Cookie?
- How can I make a low fat cake?
- How do I bake cookies using a package of cake mix?
Skinny Cake Mix Cookie Bars
Provided by: Jenn
Yields: 0 servings
Number of ingredients: 7
Yields: 0 servings
Number of ingredients: 7
Ingredients:
- 1 15.25-oz box white or yellow cake mix (I used Betty Crocker Super Moist French Vanilla)
- 1 1-oz box sugar free vanilla pudding
- 1/4 cup canola oil
- 1/4 cup water
- 3 Tbsp. plain yogurt
- 2 eggs
- 1/2-1 cup chocolate chips
How to cook:
- Preheat oven to 350 degrees F. Lightly spray a 9x13 inch pan with cooking spray.
- Stir together cake mix and pudding in a medium sized mixing bowl. Add oil, water, yogurt and eggs and stir to combine. Batter will be thick. Spread in bottom of pan, smoothing to make even.
- Bake for 20-25 minutes, being careful to not overbake! (Mine took a little under 20 minutes!) Let cool and cut into bars and enjoy!!
Lower Fat Crinkle - Cake Mix Pudding Mix Cookies
Lighter version of Karen=^..^='s cookies Recipe #29807. Very light and airy. Yogurt adds another .5 gram carb per cookie. Egg beaters add a little more protein. NOTE: I tried this recipe, and it tasted like crap the next day.
Provided by: Demandy
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 36 items
Number of ingredients: 5
Provided by: Demandy
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 36 items
Number of ingredients: 5
Ingredients:
- 1 (18 ounce) package devil's food cake mix (or any you prefer)
- 1 cup plain fat-free yogurt
- 1 (1 1/2 ounce) package fat-free sugar-free instant chocolate pudding mix (4 serving size, or any flavor you like)
- 1 large egg
- 1/4 cup Egg Beaters egg substitute
Nutrition:
- Calories: 70.2 calories
- Fat: 2.4 grams
- Saturated Fat: 0.5 grams
- Cholesterol: 6 milligrams
- Sodium: 158.2 milligrams
- Carbohydrate: 11.8 grams
- Fiber: 0.4 grams
- Sugar: 6 grams
- Protein: 1.5 grams
- Preheat oven to 350 degrees.
- Mix all ingredients and combine well.
- Batter will be very stiff.
- Drop by rounded teaspoonfuls or roll into 1 inch balls and place onto greased cookie sheets.
- Bake for 8 to 10 minutes or until center is just set.
- Cool completely on wire racks.
Cake Mix Carrot Cake Cookies
I used one of my favorite supermarket shortcuts to make these Cake Mix Carrot Cake Cookies - cake mix! That's right, you can use cake mix to make delicious, soft and yummy cookies. It is the easiest way to bake cookies.
Provided by: Vicky
Total time: 14 minutes
Cook time: 9 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 4
Provided by: Vicky
Total time: 14 minutes
Cook time: 9 minutes
Prep time: 5 minutes
Yields: 24 servings
Cuisine: American
Number of ingredients: 4
Ingredients:
- 1 box carrot cake mix (15.3 oz)
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
Nutrition:
- Calories: 109 kcal
- Carbohydrate: 13 g
- Protein: 2 g
- Fat: 6 g
- Saturated Fat: 3 g
- Trans Fat: 1 g
- Cholesterol: 14 mg
- Sodium: 154 mg
- Fiber: 1 g
- Sugar: 7 g
- Serving Size: 1 serving
- Line a baking sheet with parchment paper. Preheat the oven to 350 degrees. Pour the carrot cake mix into a large bowl.
- Add in 1/3 cup of oil.
- Add 2 eggs and 1 teaspoon of vanilla to the bowl.
- Mix until all the ingredients have been thoroughly combined.
- Use a tablespoon to scoop out the cookie dough and place the cookie dough on the cookie sheet a few inches apart.
- Bake for 8-9 minutes. You’ll want to remove these before they completely firm up.
- After you remove the cookies from the oven, let them cool for a few minutes and then move them to a baking rack to cool.
Keto Cake Mix Cookies
These super easy Keto Cake Mix Cookies require just four ingredients! Each soft and fluffy chocolate chip cookie has about 1 net carb each!
Provided by: Annie Holmes
Total time: 12 minutes
Cook time: 12 minutes
Yields: 30 servings
Cuisine: Dessert
Number of ingredients: 5
Provided by: Annie Holmes
Total time: 12 minutes
Cook time: 12 minutes
Yields: 30 servings
Cuisine: Dessert
Number of ingredients: 5
Ingredients:
- 1 (10.6 ounce) box Duncan Hines Classic Yellow Keto Cake Mix
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1/2 cup Lily's Sugar Free Chocolate Chips (any variety)
- 1 teaspoon vanilla extract (optional)
Nutrition:
- Calories: 53 calories
- Carbohydrate: 2.8 grams carbohydrates
- Cholesterol: 12.4 milligrams cholesterol
- Fat: 5.1 grams fat
- Fiber: 1.4 grams fiber
- Protein: 0.8 grams protein
- Serving Size: Nutrition calculated per cookie
- Sodium: 8.4 milligrams sodium
- Sugar: 0.2 grams sugar
- Preheat the oven to 350 degrees. Line a large baking sheet with a silicone lined baking sheet, or spray with cooking spray, set aside.
- Add the eggs to a large mixing bowl and beat until smooth. Stir in the cake mix and oil or melted butter, and vanilla extract (if using). Stir until a smooth, thick dough forms.
- Fold in the chocolate chips. Chill the dough 10 minutes.
- Use a small cookie scoop and place the dough on the lined baking sheet (I got 30 cookies). Very lightly press the dough down.
- Bake 10-12 minutes until they begin to brown slightly. Allow them to cool at least 10 minutes on the baking pan, they will continue to cook on the hot pan.
