Desserts - Ma's Lemon Cake recipes

Author: John Parker

A cake mix and lemon gelatin make it a breeze to prepare.—Brenda Daugherty, Lake City, Florida I am posting all of my Grandmother's recipes so I never lose them. Make and share this Lemon Loaf Cake recipe from Food.com.

Glazed Lemon Flute Cake
Ma's Lemon Cake
Lemon Loaf Cake
Lemon Bundt Cake
Can you add a box of Jello to a cake mix?
Why is my lemon pound cake dry?
What is lemon glaze made of?

Glazed Lemon Flute Cake

My husband says this is the best lemon cake he's ever eaten. A cake mix and lemon gelatin make it a breeze to prepare.—Brenda Daugherty, Lake City, Florida
Provided by: Taste of Home
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 16 servings
Number of ingredients: 9

Ingredients:

1 package yellow cake mix (regular size)
1 package (3 ounces) lemon gelatin
4 large eggs, room temperature
2/3 cup water
2/3 cup canola oil
GLAZE:
1 cup confectioners' sugar
3 tablespoons lemon juice
1 teaspoon grated lemon zest

Nutrition:

Calories: 283 calories
Fat: 13g fat (3g saturated fat)
Cholesterol: 53mg cholesterol
Sodium: 231mg sodium
Carbohydrate: 38g carbohydrate (26g sugars
Fiber: 1g fiber)
Protein: 4g protein.

How to cook:

In a large bowl, combine the cake mix, gelatin, eggs, water and oil. Beat on low speed for 1 minute. Beat on medium for 2 minutes.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 38-42 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over warm cake. Cool completely before cutting.

Notes: Lemon Jello Cake - Hot Rod's Recipes, 1 Yellow Cake Mix · 1 pkg Lemon Jello · 3 Eggs · ¾ Cup Canola Oil · ¾ Cup Water · 2 tablespoon Fresh Lemon Juice

How To Make Moist Buttery Lemon Pound Cake.with Jello Pudding

Please watch: "How To Make Spanish Rice | CURLINDA CAN COOK" https://www.youtube.com Duration: 32:48

Award Winning Lemon Cake!!

(3oz) Lemon Jello, 3/4 c. boiling waterCombine boiling water and jello and cool completely Duration: 11:45

Ma's Lemon Cake

I am posting all of my Grandmother's recipes so I never lose them. This is my absolute fave; I used to beg my Mother to make this every third Sunday. (She went all out on that day; we usually had company from services.) I hope you all enjoy it as much as I do.
Provided by: celestial_star03
Total time: 55 minutes
Cook time: 40 minutes
Prep time: 15 minutes
Yields: 8 servings
Number of ingredients: 8

Ingredients:

1 (18 ounce) box Duncan Hines yellow cake mix
4 eggs
3/4 cup Wesson Oil
3/4 cup water
1 teaspoon lemon flavoring
1 (3 ounce) package lemon Jell-O gelatin
1 cup powdered sugar
5 tablespoons lemon juice

Nutrition:

How to cook:

Ignore the directions on the cake mix box.
Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. Stir until well mixed.
Transfer your batter to a well greased bundt pan.
Bake at 325 degrees Fahrenheit for 40 minutes.
Turn it upside down onto your platter.
While the cake is cooking whisk the powdered sugar and lemon juice for the icing; and pour it on hot.

Notes: Ma's Lemon Cake Recipe, Ignore the directions on the cake mix box. · Place the yellow cake mix, eggs, oil, water, lemon flavoring, and lemon gelatin in a large bowl. · Transfer your

Lemon Loaf Cake

Make and share this Lemon Loaf Cake recipe from Food.com.
Provided by: Fluffy
Total time: 60 minutes
Cook time: 45 minutes
Prep time: 15 minutes
Yields: 2 servings
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Dissolve jello in 1 cup hot water.
Let cool.
Mix everything in bowl.
Add eggs 1 at a time.
Pour into greased and floured loaf pans.
Bake at 350 degrees 40-45 minutes.
Cool 5 minutes.
Mix icing sugar and lemon juice.
Prick with size 8 knitting needle and glaze.
Makes 2 9x5 loaf pans.

Notes: Recipe: Lemon Pound Cake, 1 pkg Duncan Hines® Moist Deluxe® Lemon Cake Mix; 1 (3.4 oz) pkg instant lemon pudding and pie filling; 4 large eggs; 1 cup water; 1/3 cup vegetable oil. Glaze

Lemon Bundt Cake

This lemon bundt cake starts with a cake mix making it a breeze to make. You will love this moist fluffy lemon cake!
Provided by: Cindy Hopper
Total time: 40 minutes
Cook time: 30 minutes
Prep time: 10 minutes
Yields: 12 servings
Cuisine: American
Number of ingredients: 7

Ingredients:

Nutrition:

How to cook:

Mix all ingredients well. Place batter in a 6 cup bundt pan or a 9"X13" pan.
Bake at 350 for 30 minutes or until a toothpick comes out clean.
Make the simple glaze by combining the 2 cups of powdered sugar and 1/4 cup freshly squeezed lemon juice (about 1 to 1 1/2 lemons).
Pour lemon glaze over the baked cake while it is still hot.

Notes: Lemon Jello Cake [Video] | Recipe [Video] in 2022, Lemon Jello Cake {Easy and Delicious} ; Produce. 1 tbsp Lemon, zest ; Refrigerated. 3 Eggs Duration: 0:05