Appetizer - Main - Chinese Fried Noodles in an airfryer recipes

Author: Dawn Kyles

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Air Fryer Ramen Casserole I love fried noodles for dishes like Chinese Bhel. Resoundingly crispy and brimming with flavor, these "chips" made from instant ramen noodles are a tasty snack when you're in the mood for something savory.

Air Fryer Ramen
Main - Chinese Fried Noodles in an airfryer
Crispy Ramen Chips
10 Minute Stir Fry Ramen Noodles
How do you fry ramen noodles in an air fryer?
Can you boil noodles in an air fryer?
Can you make cup noodles in air fryer?

Air Fryer Ramen

Air Fryer Ramen Casserole
Provided by: John
Total time: 50 minutes
Cook time: 35 minutes
Prep time: 15 minutes
Yields: 2 servings
Cuisine: American,Japanese
Number of ingredients: 10

Ingredients:

Nutrition:

Calories: 300 kcal
Serving Size: 1 serving

How to cook:

Preheat air fryer or oven to 400 degrees.
Saute the mushrooms, adding garlic in the last minute of cooking.
Cook ramen noodles according to package instructions, reserving the favoring package. Crack an egg into a bowl, drain noodles, and cover egg with hot noodles for a minute or two. Add half a tablespoon of butter on top of the noodles, and mix with the egg.
Spray a oven safe glass Pyrex glass dish with olive oil or cooking spray, and add the chicken as the bottom layer.
Mix milk, cream of bacon soup, and ramen flavoring package together in a bowl. Pour on top of the chicken in your casserole dish.
Next add the mushrooms and garlic, and then top with the noodles.
Cut two slices of bacon into small strips. Add two slices of American cheese to the top of your casserole, covering evenly. Top with sliced bacon.
Cook for 10 minutes, or until bacon is cooked and cheese has browned.

Notes: Double Recipe : Air fryer chicken thighs AND Amish Buttered, Double Recipe : Air fryer chicken thighs AND Amish Buttered Noodles (aka Homemade Ramen Duration: 15:00

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chinese fried noodles in an airfryer minute stir fry ramen noodles

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Main - Chinese Fried Noodles in an airfryer

I love fried noodles for dishes like Chinese Bhel.
Provided by: kimjorna
Total time: 30 minutes
Cook time: 30 minutes
Prep time: 30 minutes
Yields: 4 servings
Cuisine: Chinese
Number of ingredients: 3

Ingredients:

4 packages Raman noodles ; individual portion packages
4 cups Water ; boiling
1 tablespoon Olive oil

Nutrition:

How to cook:

Unwrap the raman noodle packages and place the noodles in a bowl. Do not add the spices that come in the packages. Add the boiling water and let the noodles sit 5 min until soft. Drain the water and rinse noodles under cold water. Toss the noodles in a tablespoon of oil.
Next step is to air fry them. Note that you have to fry the noodles in small batches at a time to get perfect crispy noodles. Cut an 8 x 8 inch foil, pinch its edges to fit into the air fryer basket. Make sure there is an inch gap towards the edges so there is room for air circulation. Also prick a few holes in the foil for air circulation.
Place the oiled cooked noodles into the foil lined basket in the air fryer at 180C/350F for 15 to 20 minutes. Take the basket out half-way thru cooking to toss the noodles and place it back inside for air frying.
After about 15 minutes, you will notice that the noodles have become crisp.

Notes: What Happens When You Air Fry Top Ramen? #shorts, Philips Airfryer - Cooking Instant Noodles. Liz Aziz. Liz Aziz How to make Ramen Noodles Duration: 0:14

Crispy Ramen Chips

Resoundingly crispy and brimming with flavor, these "chips" made from instant ramen noodles are a tasty snack when you're in the mood for something savory.
Provided by: Marc Matsumoto
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Yields: 2 servings
Cuisine: Japanese
Number of ingredients: 2

Ingredients:

1 pack instant ramen
vegetable oil for frying

Nutrition:

How to cook:

Boil noodles
Boil the noodles until they become flexible enough to separate into individual strands. Drain the noodles well.
Season noodles
Toss the ramen with half of the dry soup packet or to taste, and then add any additional seasonings you'd like, such as curry powder or garlic powder.
Fry noodles
Heat 1-inch of oil in a deep pot (to prevent spills) to 340°F (170°C) and fry the ramen in batches until crisp.
Drain & cool
Drain on a paper-towel-lined rack and cool completely before serving.

Notes: Oriental Salad with Air Fried Ramen Noodles, Place the almonds, wonton strips, and ramen noodles on a lined rack (silicon or parchment Duration: 2:55

10 Minute Stir Fry Ramen Noodles

This vegetarian dish cooks quickly but is packed with flavor, and it’s easily customizable.
Provided by: Bintu Hardy | Budget Delicious
Total time: 10 minutes
Cook time: 7 minutes
Prep time: 3 minutes
Yields: 4 servings
Cuisine: Asian
Number of ingredients: 9

Ingredients:

1 tablespoon sesame oil
5 green onions (sliced)
2 garlic cloves (miced)
1 teaspoon minced ginger
3 cups (225g) cooked ramen noodles
4 tablespoons soy sauce
2 teaspoons rice wine vinegar
1-2 teaspoons sriracha sauce
optional for garnish: additional sliced green onions and sesame seeds

Nutrition:

How to cook:

Heat the sesame oil in a frying pan over medium heat and stir fry green onions, minced garlic and ginger and stir fry for about 30 seconds to 1 minute, until fragrant.
Mix in the ramen noodles and stir fry for about 45 seconds.
Stir in the soy sauce, rice wine vinegar, and sriracha sauce. Mix well and stir fry for 4-5 minutes, until cooked through.
Top with additional sliced green onions and sesame seeds, serve and enjoy.

Notes: Main - Chinese Fried Noodles in an airfryer, Place the oiled cooked noodles into the foil lined basket in the air fryer at 180C/350F for 15 to 20 minutes. Take the basket out half-way thru cooking to toss