Make sour milk for baking recipes - Eggs and dairy

Author: Martha Webster  

However, it is very easy to get sour milk for baking or any other recipe by using your kitchen ingredients. To make one cup of sour milk, add one tablespoon vinegar or lemon juice in a cup and fill it up with the milk until you get 1 cup mark. Then, stir it well and let it rest for about 10 minutes. Use this mixture after 5 to 10 minutes.

Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise. But the truth is that sour milk can actually be a handy ingredient in a variety of baked goods and savory dishes.

How to Sour Milk

When you open the fridge and find sour milk, it's usually bad news. But the truth is that sour milk can actually be a handy ingredient in a variety of baked goods and savory dishes. You don't want to use milk that's actually spoiled,...
Provided by: wikiHow
Yields: 0 servings
Number of ingredients: 2

Ingredients:

• 1 scant cup (237 ml) whole milk
• 1 tablespoon (15 ml) lemon juice or vinegar

How to cook:

1. Pour the acid into the milk. Fill a measuring cup with 1 cup (237 ml) of whole milk minus 1 to 2 tablespoons (15 to 30 ml). Next, add 1 tablespoon (15 ml) of fresh lemon juice or white vinegar to the milk. You can substitute 2% milk or heavy cream for the whole milk if you prefer.
2. Stir the acid and milk together well. After you’ve added the lemon juice or vinegar to the milk, use a spoon to mix the two together. Be sure to blend them well so the acid is fully incorporated into the milk.
3. Let the milk mixture sit for at least 5 minutes. Once the milk and acid have been mixed together completely, allow the mixture to stand at room temperature for 5 to 10 minutes. That will give it time to thicken up and curdle slightly so you’ll have sour milk. The recipe makes 1 cup (237 cup) of sour milk. However, you can easily halve, double, or triple it based on your needs.

Notes: How To Make Sour Milk When You Need It, Add 1 tablespoon of vinegar or lemon juice to sour the milk. A good substitute is one-half of the amount of cream of tartar (The ratio should be 1 …

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make sour milk for baking make sour milk buttermilk substitute

How to Make Sour Milk | Buttermilk Substitute

Need Sour Milk for a recipe? It's easy to make and is often used as a substitute for Buttermilk. While not 100% exactly buttermilk it will be similar and will have the acidity that a recipe may require especially for baking.Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise.
Provided by: shawnonfood.com
Yields: 0 servings
Number of ingredients: 2

Ingredients:

• 1 tbsp white vinegar or lemon juice
• 1 cup of milk (just a little less, read instructions)

How to cook:

1. To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
2. Let the mixture sit for 5 minutes so it can become soured and it's ready to use.

Notes: Sour Milk Bread Is Thrifty and Delicious, Use a pan about 15 x 10 x 2-inches or two normal loaf pans or even a round casserole. Cover and let rise again for another hour. Bake in a 350-degree …

How To Make Sour Milk

A perfect addition to your baking recipes!
Provided by: Jinal Gangar
Total time: 6 minutes
Prep time: 1 minutes
Yields: 1 serving
Cuisine: European
Number of ingredients: 4

Ingredients:

• 1 cup milk (raw or pasteurized)
• 1 tbsp lemon juice
• 1 cup milk (raw or pasteurized)
• 1 tbsp vinegar ((plain))

How to cook:

1. Sour Milk with Lemon Juice
2. To make sour milk, first, add lemon juice to the milk and stir it for about 30 seconds.
3. As soon as you see the milk and the lemon juice blend perfectly, let the milk rest for 5 minutes at room temperature.
4. When the milk starts curdling, that's when you know your homemade sour milk is ready!
5. Sour Milk with Vinegar
6. In an alternate way to make sour milk, add vinegar to the milk and stir it for 30 seconds.
7. Once you see the milk and the vinegar blend perfectly, stop stirring and let the milk rest for 5 minutes at room temperature.
8. You will notice the milk starts to thicken. Your sour milk is ready!

Notes: How To Make Sour Cream - Gemma’s Bigger Bolder, Instructions. In a jar, mix the cream and lemon juice (or vinegar) together, then pour in the milk. Screw a lid on tightly and shake well. Remove the …

11 Sour Milk Recipes to try

Provided by: Cassie Marshall
Yields: 0 servings
Number of ingredients: 5

Ingredients:

• 4 cups All-purpose flour
• 1 tsp Baking soda
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 1/2 cups Sour milk

How to cook:

1. In a bowl, mix together the flour, baking soda, sugar, and salt.
2. Add the sour milk and mix to combine with a wooden spoon. This should make a sticky dough that is not overly wet.
3. Transfer the dough to a lightly floured work surface and shape into a circular loaf using your hands.
4. Place this loaf in an oven-safe skillet that has been greased thoroughly with butter. Using a sharp knife, score the top of the loaf about 1 inch deep. The traditional scoring pattern is a cross.
5. Place in an oven that has been preheated to 350 degrees Fahrenheit. It will need to bake for around 40 minutes. We suggest allowing the loaf to cool for an hour when removed from the oven, before serving.
6. If you choose to make the bread using whole-meal wheat flour it will make a slightly soured brown loaf. Traditionally soda bread is made with white flour.

Notes: Got Sour Milk? Don't Throw It Out!, Mix sour milk into feed for hens, pigs, dogs, and cats, or add to a batch of homemade baked treats. Craft Project Casein plastic is a fun science …